Salmas - Sanissimo - 414 g

Barcode: 0658480001255 (EAN / EAN-13) 658480001255 (UPC / UPC-A)

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Harina de maÍz bianco nixtamalizado, sal de grano (0,6%), sal yodada y tocoferoles (como antioxidante natural).

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Nutrient levels for 100 g

low quantity0 g Fat in low quantity
low quantity0 g Saturated fat in low quantity
low quantity0 g Sugars in low quantity
moderate quantity1.46 g Salt in moderate quantity

Serving size: 6 g

Comparison to average values of products in the same category:

(12057 products)
(25253 products)
(52718 products)
(64454 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (6 g)
BiscuitsBiscuits and cakesSweet snacksSnacks
Energy (kJ) ??2,000 kj1,870 kj1,940 kj1,950 kj
Energy (kcal) 399 kcal24 kcal-15%-8%-11%-12%
Energy 1,670 kj
(399 kcal)
100 kj
(24 kcal)
Fat 0 g0 g-100%-100%-100%-100%
- Saturated fat 0 g0 g-100%-100%-100%-100%
- Cholesterol 0 mg0 mg-100%-100%-100%-100%
Carbohydrates 0 g0 g-100%-100%-100%-100%
- Sugars 0 g0 g-100%-100%-100%-100%
Fibers 0 g0 g-100%-100%-100%-100%
Proteins 16.7 g1 g+162%+183%+176%+162%
Salt 1.46 g0.088 g+139%+153%+294%+165%
Sodium 0.583 g0.035 g+139%+153%+294%+165%
Vitamin B1 (Thiamin) 33,300 mg2,000 mg (2 % DV)+64,560%+20,082%+8,756%+6,724%
Vitamin B2 (Riboflavin) 0.567 mg0.034 mg (2 % DV)-99%-99%-99%-99%
Vitamin B3 / Vitamin PP (Niacin) 6.67 mg0.4 mg (2 % DV)+39%+40%-1%+4%
Calcium 333 mg20 mg (2 % DV)+728%+653%+449%+441%
Zinc 5 mg0.3 mg (2 % DV)+8%+27%+12%+25%
Nutrition score - France 5 5 -75%-73%-74%-72%
Nutri-Score CCCCCC

Product added on by openfoodfactsmx.
Last edit of product page on by andreardzf.
Product page also edited by kiliweb, tacite, yuka.SHFjbE5aNGFwdHdreDlvbHhEWGI0ZEpNeXJHTmVYK1BNL2dZSVE9PQ.

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