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Ground beef patties

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Barcode: 0658761668047 (EAN / EAN-13) 658761668047 (UPC / UPC-A)

Brand owner: FPL Food LLC

Categories: Meats and their products, Frozen foods, Meats, Frozen meats

Countries where sold: United States

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Health

Ingredients

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    43 ingredients


    Beef, jalapeno peppers, cheddar cheese, [(cultured milk, salt, enzymes), water, sodium phosphates, contains less than 2% of enzyme modified cheese (cheddar cheese {cultured milk, salt, enzymes}, water, enzymes), salt, oleo resin paprika. added when diced: cellulose (to prevent caking)], nacho seasoning, (cheddar-romano-parmesan cheese powders [(milk, cheese cultures, salt, enzymes), whey, buttermilk, maltodextrin, salt, disodium phosphate], encapsulated salt [salt, hydrogenated vegetable oil (contains one or more of the following: soybean oil, palm oil, and cottonseed oil)], onion powder, sugar, maltodextrin, spices, natural flavors, disodium phosphate, autolyzed yeast extract, garlic powder, citric acid, soybean oil, spice extractives), natural flavoring.
    Allergens: Beef, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E460 - Cellulose
    • Ingredient: Flavouring
    • Ingredient: Hydrogenated oil
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E339ii - Disodium phosphate


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia
  • E460 - Cellulose


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Beef, Cheddar, Cheddar, Soured milk, Whey, Buttermilk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Beef, jalapeno peppers, cheddar cheese (water, sodium phosphates, contains less than 2% of enzyme modified cheese (cheddar cheese (cultured milk, salt, enzymes), water, enzymes), salt, oleo resin paprika, added when diced (cellulose (to prevent caking))), nacho seasoning (cheddar-romano-parmesan cheese powders (whey, buttermilk, maltodextrin, salt, disodium phosphate), encapsulated salt (salt, hydrogenated vegetable oil (contains one and more of the following (soybean oil), palm oil, and cottonseed oil)), onion, sugar, maltodextrin, spices, natural flavors, disodium phosphate, autolyzed yeast extract, garlic, citric acid, soybean oil, spice), natural flavoring
    1. Beef -> en:beef - vegan: no - vegetarian: no - percent_min: 20 - percent_max: 100
    2. jalapeno peppers -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 50
    3. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 33.3333333333333
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
      2. sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      3. contains less than 2% of enzyme modified cheese -> en:contains-less-than-2-of-enzyme-modified-cheese - percent_min: 0 - percent_max: 11.1111111111111
        1. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 11.1111111111111
          1. cultured milk -> en:soured-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
          2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.855
          3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.855
        2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.55555555555556
        3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.7037037037037
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.855
      5. oleo resin paprika -> en:oleo-resin-paprika - percent_min: 0 - percent_max: 1.855
      6. added when diced -> en:added-when-diced - percent_min: 0 - percent_max: 1.855
        1. cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.855
          1. to prevent caking -> en:anti-caking-agent - percent_min: 0 - percent_max: 1.855
    4. nacho seasoning -> en:nacho-seasoning - percent_min: 0 - percent_max: 25
      1. cheddar-romano-parmesan cheese powders -> en:cheddar-romano-parmesan-cheese-powders - percent_min: 0 - percent_max: 25
        1. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 25
        2. buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 12.5
        3. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
        4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.855
        5. disodium phosphate -> en:e339ii - percent_min: 0 - percent_max: 1.855
      2. encapsulated salt -> en:encapsulated-salt - percent_min: 0 - percent_max: 3.71
        1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.855
        2. hydrogenated vegetable oil -> en:hydrogenated-vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.855
          1. contains one and more of the following -> en:contains-one-and-more-of-the-following - percent_min: 0 - percent_max: 1.855
            1. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 1.855
          2. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.9275
          3. and cottonseed oil -> en:and-cottonseed-oil - percent_min: 0 - percent_max: 0.618333333333333
      3. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 3.71
      4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.71
      5. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.71
      6. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.71
      7. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.57142857142857
      8. disodium phosphate -> en:e339ii - percent_min: 0 - percent_max: 3.125
      9. autolyzed yeast extract -> en:autolyzed-yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      10. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.5
      11. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
      12. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 2.08333333333333
      13. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
    5. natural flavoring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 15.23, rounded value: 15.23)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20, rounded value: 20)

    Negative points: 17

    • Energy: 2 / 10 (value: 996, rounded value: 996)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 7 / 10 (value: 7.28, rounded value: 7.3)
    • Sodium: 8 / 10 (value: 742, rounded value: 742)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (5.33 ONZ (151 g))
    Compared to: Frozen meats
    Energy 996 kj
    (238 kcal)
    1,500 kj
    (359 kcal)
    +4%
    Fat 18.54 g 28 g +18%
    Saturated fat 7.28 g 11 g +29%
    Cholesterol 60 mg 90.6 mg +10%
    Carbohydrates 0 g 0 g -100%
    Sugars ? ?
    Fiber ? ?
    Proteins 15.23 g 23 g -5%
    Salt 1.855 g 2.8 g +75%
    Vitamin C (ascorbic acid) 12.7 mg 19.2 mg +1,759%
    Calcium 99 mg 149 mg +211%
    Iron 1.55 mg 2.34 mg +3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20 % 20 %
Serving size: 5.33 ONZ (151 g)

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Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.