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Assortiment De Bonbons De Chocolat Noir Et Lait - Michel cluizel - 305 g

Assortiment De Bonbons De Chocolat Noir Et Lait - Product - fr

Assortiment De Bonbons De Chocolat Noir Et Lait - Michel cluizel - 305 g

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Barcode: 0659253130288 (EAN / EAN-13) 659253130288 (UPC / UPC-A)

Quantity: 305 g

Brands: Michel cluizel

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Assorted chocolate candies

Countries where sold: France

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Health

Ingredients

60 ingredients

: Sucre, cacao, beurre de cacao, beurre pitissier, lat entier en poudre, creme amande, noisehe, sirop de glucose, stabilisant (sirep de sorbitol), sucre inverti, gaufrette (farine de blé, sucre, beune concentré, poudre de lak éarémé, malt dome, sel), purée citron (cron, Sucre), céréales farine de riz, gluten de blé, malt de biế, saccharose, sel, dextrose), miel, émulsifiant (lécithine de colza), lalt entier, purée orange (concentré dorange, correcteur d'acidité : acide citrique), écorce d'orange confit (orange, sucre, sirop de glucose), cannelle, extrait de café, grains de café, sel de Guérande, épaississant (pectine), purée citron jaune (citron, sirop de sucre inverti), arange décors, fleur de sel, vanille Bourbon en gousse, agent denrobage (gomme arabique, saccharose, sirop de glucose, shellac), gingembre, sel, feuilles dargent. Présences possibles de Gluten, Oeuf."

Allergens: Eggs, Gluten, Orange

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E414 - Acacia gum

Additive: E440 - Pectins

Additive: E904 - Shellac

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Gluten

Ingredient: Invert sugar

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E904 - Shellac

Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:beurre-pitissier, fr:lat-entier-en-poudre, fr:creme-amande, fr:noisehe, fr:sirep-de-sorbitol, fr:beune-concentre, fr:poudre-de-lak-eareme, fr:malt-dome, fr:cron, fr:cereales-farine-de-riz, fr:malt-de-biế, fr:lalt-entier, fr:puree-orange, fr:concentre-dorange, fr:grains-de-cafe, fr:arange-decors, fr:vanille-bourbon-en-gousse, fr:agent-denrobage, fr:feuilles-dargent
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Non-vegan
Non-vegan ingredients: Honey, E904, Egg
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E904
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sucre, cacao, beurre de cacao, beurre pitissier, lat entier en poudre, creme amande, noisehe, sirop de glucose, stabilisant (sirep de sorbitol), sucre inverti, gaufrette (farine de blé, sucre, beune concentré, poudre de lak éarémé, malt dome, sel), purée citron (cron, Sucre), céréales farine de riz, gluten de blé, malt de biế, saccharose, sel, dextrose, miel, émulsifiant (lécithine de colza), lalt entier, purée orange (concentré dorange, correcteur d'acidité (acide citrique)), écorce d'orange (orange, sucre, sirop de glucose), cannelle, café, grains de café, sel de Guérande, épaississant (pectine), purée citron jaune (citron, sirop de sucre inverti), arange décors, fleur de sel, vanille Bourbon en gousse, agent denrobage (gomme arabique, saccharose, sirop de glucose, shellac), gingembre, sel, feuilles dargent, Oeuf."
Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.7027027027027 - percent_max: 100

cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 50

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 33.3333333333333

beurre pitissier -> fr:beurre-pitissier - percent_min: 0 - percent_max: 25

lat entier en poudre -> fr:lat-entier-en-poudre - percent_min: 0 - percent_max: 20

creme amande -> fr:creme-amande - percent_min: 0 - percent_max: 16.6666666666667

noisehe -> fr:noisehe - percent_min: 0 - percent_max: 14.2857142857143

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 11.1111111111111

sirep de sorbitol -> fr:sirep-de-sorbitol - percent_min: 0 - percent_max: 11.1111111111111

sucre inverti -> en:invert-sugar - percent_min: 0 - percent_max: 10

gaufrette -> en:neapolitan-wafer - percent_min: 0 - percent_max: 9.09090909090909

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 9.09090909090909

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.54545454545455

beune concentré -> fr:beune-concentre - percent_min: 0 - percent_max: 3.03030303030303

poudre de lak éarémé -> fr:poudre-de-lak-eareme - percent_min: 0 - percent_max: 2.27272727272727

malt dome -> fr:malt-dome - percent_min: 0 - percent_max: 1.81818181818182

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.125

purée citron -> en:lemon-puree - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 8.33333333333333

cron -> fr:cron - percent_min: 0 - percent_max: 8.33333333333333

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.16666666666667

céréales farine de riz -> fr:cereales-farine-de-riz - percent_min: 0 - percent_max: 7.69230769230769

gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

malt de biế -> fr:malt-de-biế - percent_min: 0 - percent_max: 6.66666666666667

saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.25

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.125

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.125

miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 0.125

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.125

lécithine de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125

lalt entier -> fr:lalt-entier - percent_min: 0 - percent_max: 0.125

purée orange -> fr:puree-orange - percent_min: 0 - percent_max: 0.125

concentré dorange -> fr:concentre-dorange - percent_min: 0 - percent_max: 0.125

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.125

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125

écorce d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 0.125

orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 0.125

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.125

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.125

cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125

café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0 - percent_max: 0.125

grains de café -> fr:grains-de-cafe - percent_min: 0 - percent_max: 0.125

sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.125

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.125

pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125

purée citron jaune -> en:lemon-puree - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.125

citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.125

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125

arange décors -> fr:arange-decors - percent_min: 0 - percent_max: 0.125

fleur de sel -> en:fleur-de-sel - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.125

vanille Bourbon en gousse -> fr:vanille-bourbon-en-gousse - percent_min: 0 - percent_max: 0.125

agent denrobage -> fr:agent-denrobage - percent_min: 0 - percent_max: 0.125

gomme arabique -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125

saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.125

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.125

shellac -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.125

gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.125

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.125

feuilles dargent -> fr:feuilles-dargent - percent_min: 0 - percent_max: 0.125

Oeuf." -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.125

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)

Fiber: 2 / 5 (value: 2, rounded value: 2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0237602035741524, rounded value: 0)

Negative points: 19

Energy: 2 / 10 (value: 925, rounded value: 925)

Sugars: 7 / 10 (value: 35.9, rounded value: 35.9)

Saturated fat: 10 / 10 (value: 23.9, rounded value: 23.9)

Sodium: 0 / 10 (value: 50, rounded value: 50)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (38.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (23.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (35.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.125%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Assorted chocolate candies
Energy	925 kj (221 kcal)	-59%
Fat	38.6 g	+16%
Saturated fat	23.9 g	+36%
Carbohydrates	44.8 g	-13%
Sugars	35.9 g	-24%
Fiber	2 g	-30%
Proteins	5.3 g	-12%
Salt	0.125 g	-18%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.024 %

Environment

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Origins of ingredients
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Data sources

Product added on January 10, 2018, 9:21:49 AM CET by kiliweb
Last edit of product page on April 29, 2023, 2:40:08 AM CEST by roboto-app.
Product page also edited by moon-rabbit, openfoodfacts-contributors, yuka.YmJCYUs0RmFnZjRPbk04VDRnUHcyOEFwbXBUeERVTHRkTm84SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhBXC-f5pjWVLzLkomyBn92BC4PhTMlbzNbZHao, yuka.sY2b0xO6T85zoF3NwEKvlmVlQ9nCvxXnGD_Vp3-x_fqMKpCyRc5Su9bWbao.

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Assortiment De Bonbons De Chocolat Noir Et Lait - Michel cluizel - 305 g