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Pro Series Protein Powder, Knockout Chocolate - 907 g

Pro Series Protein Powder, Knockout Chocolate - Product

Pro Series Protein Powder, Knockout Chocolate - 907 g

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Barcode: 0660726534212 (EAN / EAN-13) 660726534212 (UPC / UPC-A)

Quantity: 907 g

Brand owner: CytoSport, Inc.

Categories: Beverages

Stores: Meijer

Countries where sold: France, United States

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Health

Ingredients

45 ingredients

Milk protein isolate, calcium sodium caseinate (milk), maltodextrin, alkalized cocoa powder, whey protein concentrate (milk), non dairy creamer (sunflower oil, maltodextrin, sodium caseinate (a milk derivative), mono - and diglycerides, tocopherols), natural and artificial flavors, less than 1% of: potassium chloride, whey protein isolate (milk), medium chain triglycerides, inulin, canola oil, magnesium oxide, soluble corn fiber, potassium bicarbonate, acesulfame potassium, dl-alpha tocopheryl acetate, sucralose, whey protein hydrolysate (milk), ascorbic acid, soy lecithin, calcium phosphate, ferrous fumarate, vitamin a palmitate, niacinamide, zinc oxide, copper gluconate, d-calcium pantothenate, lactoferrin (milk), cholecalciferol, pyridoxine hydrochloride, thiamine mononitrate, riboflavin, chromium chloride, folic acid, biotin, potassium iodide, cyanocobalamin.

Allergens: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E950 - Acesulfame k

Additive: E955 - Sucralose

Ingredient: Flavouring

Ingredient: Maltodextrin

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E306 - Tocopherol-rich extract

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Milk protein isolate, Whey protein, Sodium caseinate, Whey protein isolate
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Vegetarian status unknown
Unrecognized ingredients: Calcium-sodium-caseinate, Non-dairy-creamer, A-milk-derivative, Less-than-1-of, Medium-chain-triglycerides, DL-alpha tocopheryl acetate, Whey-protein-hydrolysate, Iron fumarate, Zinc oxide, Copper gluconate, D-calcium-pantothenate, Lactoferrin, Thiamin mononitrate, Chromium chloride, Folic acid, Cyanocobalamin
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Milk protein isolate, calcium sodium caseinate, maltodextrin, alkalized cocoa powder, whey protein, non dairy creamer (sunflower oil, maltodextrin, sodium caseinate (a milk derivative), mono- and diglycerides, tocopherols), natural and artificial flavors, less than 1% of (potassium chloride), whey protein isolate, medium chain triglycerides, inulin, canola oil, magnesium oxide, soluble corn fiber, potassium bicarbonate, acesulfame potassium, dl-alpha tocopheryl acetate, sucralose, whey protein hydrolysate, ascorbic acid, soy lecithin, calcium phosphate, ferrous fumarate, vitamin a palmitate, niacinamide, zinc oxide, copper gluconate, d-calcium pantothenate, lactoferrin, cholecalciferol, pyridoxine hydrochloride, thiamine mononitrate, riboflavin, chromium chloride, folic acid, biotin, potassium iodide, cyanocobalamin
Milk protein isolate -> en:milk-protein-isolate - vegan: no - vegetarian: yes - percent_min: 2.63157894736842 - percent_max: 100

calcium sodium caseinate -> en:calcium-sodium-caseinate - percent_min: 0 - percent_max: 50

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

alkalized cocoa powder -> en:cocoa-powder-processed-with-alkali - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 25

whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20

non dairy creamer -> en:non-dairy-creamer - percent_min: 0 - percent_max: 16.6666666666667

sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 16.6666666666667

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

sodium caseinate -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

a milk derivative -> en:a-milk-derivative - percent_min: 0 - percent_max: 5.55555555555556

mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.16666666666667

tocopherols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

less than 1% of -> en:less-than-1-of - percent_min: 0 - percent_max: 5

potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

whey protein isolate -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5

medium chain triglycerides -> en:medium-chain-triglycerides - percent_min: 0 - percent_max: 5

inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5

magnesium oxide -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

soluble corn fiber -> en:soluble-corn-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

potassium bicarbonate -> en:e501ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

acesulfame potassium -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

dl-alpha tocopheryl acetate -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 5

sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

whey protein hydrolysate -> en:whey-protein-hydrolysate - percent_min: 0 - percent_max: 5

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.76190476190476

calcium phosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

ferrous fumarate -> en:iron-fumarate - percent_min: 0 - percent_max: 4.34782608695652

vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4

zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 3.84615384615385

copper gluconate -> en:copper-gluconate - percent_min: 0 - percent_max: 3.7037037037037

d-calcium pantothenate -> en:d-calcium-pantothenate - percent_min: 0 - percent_max: 3.57142857142857

lactoferrin -> en:lactoferrin - percent_min: 0 - percent_max: 3.44827586206897

cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333

pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129

thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 3.125

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303

chromium chloride -> en:chromium-chloride - percent_min: 0 - percent_max: 2.94117647058824

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 2.94117647058824

biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778

potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.54878048780487

cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.54878048780487

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 60.975609756098, rounded value: 60.98)

Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0.0237715871710549, rounded value: 0)

Negative points: 17

Energy: 10 / 10 (value: 1582, rounded value: 1582)

Sugars: 3 / 10 (value: 3.6585365853659, rounded value: 3.66)

Saturated fat: 2 / 10 (value: 3.0487804878049, rounded value: 3)

Sodium: 2 / 10 (value: 219.512195121948, rounded value: 219.5)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (3.05%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (3.66%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.549%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2 SCOOPS (53 g))	Compared to: Beverages
Energy	1,582 kj (378 kcal)	838 kj (200 kcal)	+639%
Fat	6.098 g	3.23 g	+1,444%
Saturated fat	3.049 g	1.62 g	+1,673%
Monounsaturated fat	1.89 g	1 g	+129%
Polyunsaturated fat	0 g	0 g	-100%
Trans fat	0 g	0 g
Cholesterol	66 mg	35 mg	+15,652%
Carbohydrates	20.732 g	11 g	+121%
Sugars	3.659 g	1.94 g	-49%
Fiber	1.9 g	1.01 g	+465%
Proteins	60.976 g	32.3 g	+10,828%
Salt	0.549 g	0.291 g	+911%
Vitamin A	566.1 µg	300 µg	+810%
Vitamin C (ascorbic acid)	22.6 mg	12 mg	+39%
Vitamin B1 (Thiamin)	1 mg	0.53 mg	+67%
Vitamin B2 (Riboflavin)	0.642 mg	0.34 mg	+66%
Vitamin B3/PP (Niacin)	7.547 mg	4 mg	+62%
Vitamin B6 (Pyridoxin)	0.755 mg	0.4 mg	+20%
Folates (total folates)	151 µg	80 µg	+214%
Vitamin B12 (cobalamin)	2.26 µg	1.2 µg	-
Vitamin B5 (Pantothenic acid)	3.774 mg	2 mg	+77%
Potassium	981 mg	520 mg	+679%
Calcium	755 mg	400 mg	+1,215%
Phosphorus	566 mg	300 mg	+326%
Iron	6.79 mg	3.6 mg	+1,224%
Magnesium	151 mg	80 mg	+376%
Zinc	5.66 mg	3 mg	+135%
Copper	0.755 mg	0.4 mg	+201%
Iodine	57 µg	30.2 µg	+124%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.024 %	0.024 %	-100%

Serving size: 2 SCOOPS (53 g)

Environment

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Origins of ingredients
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Data sources

Product added on October 30, 2016, 4:14:11 PM CET by jimklaver
Last edit of product page on July 28, 2020, 7:59:06 PM CEST by kiliweb.
Product page also edited by org-database-usda, yuka.IbxlGvGBENB-BMj3jrsJ2AK1Jbr7PN1rBiMcog.

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Pro Series Protein Powder, Knockout Chocolate - 907 g