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Gateau ultime

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Barcode: 0661815006535 (EAN / EAN-13) 661815006535 (UPC / UPC-A)

Labels, certifications, awards: Kosher, Natural flavors, Pure cocoa butter

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

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    65 ingredients

    whipping cream (cream, milk ingredients, freeze-cellulose, carrageenan, cellulose gum, sucfe cream cheese (milk ingredients, salt, guar gum, alginate propylene glycol, carrageenan gum, because bacterial culture), water, cœufs whole liqu:of, white chocolate (sugar, cocoa butter, milk ingredients, thi soybeans, natural flavor), canola oil, semi-sweet chocolate (sugar, chocolate liquor, beuri:e of cocoa, lecithin, so natural flavor), brown rice flour, cocoa, potato starch, white rice flour, sugar clacem, snop â tapioca modified, blackstrap, molasses quality fantasy, powdered egg whites, chocolate coating white palm kernel, amended, modified milk ingredients, skim milk, soy lecithin, natural flavor), powder suffered from sodium, modified corn starch, xanthan gum, salt, sodium phosphate, sodium alginate, aroma nature may contain : peanuts, tree nuts, te lai vh cholov prepared for / prepared for : m,m food market / food m,m, mississauga, ontario l5n 2k7 www,mmfoodmarket,com www,lesatimentsmm,com, kosher certified, certified kosher dairy non
    Allergens: Milk, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E460 - Cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Milk-ingredients, Freeze-cellulose, Sucfe-cream-cheese, Milk-ingredients, Alginate-propylene-glycol, Carrageenan-gum, Because-bacterial-culture, Coeufs-whole-liqu, Of, Milk-ingredients, Thi-soybeans, Beuri, E-of-cocoa, So-natural-flavor, Sugar-clacem, Snop-a-tapioca-modified, Blackstrap, Molasses-quality-fantasy, Chocolate-coating-white-palm-kernel, Amended, Powder-suffered-from-sodium, Te-lai-vh-cholov-prepared-for, Prepared-for, M, M-food-market, Food-m, M, Mississauga, Ontario-l5n-2k7-www, Mmfoodmarket, Com-www, Lesatimentsmm, Com, Certified, Dairy-non

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whipping cream, Cream, Powdered egg white, Modified milk ingredients, Skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Milk-ingredients, Freeze-cellulose, Sucfe-cream-cheese, Milk-ingredients, Alginate-propylene-glycol, Carrageenan-gum, Because-bacterial-culture, Coeufs-whole-liqu, Of, Milk-ingredients, Thi-soybeans, Beuri, E-of-cocoa, So-natural-flavor, Sugar-clacem, Snop-a-tapioca-modified, Blackstrap, Molasses-quality-fantasy, Chocolate-coating-white-palm-kernel, Amended, Powder-suffered-from-sodium, Te-lai-vh-cholov-prepared-for, Prepared-for, M, M-food-market, Food-m, M, Mississauga, Ontario-l5n-2k7-www, Mmfoodmarket, Com-www, Lesatimentsmm, Com, Certified, Dairy-non

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : whipping cream (cream, milk ingredients, freeze-cellulose, carrageenan, cellulose gum, sucfe cream cheese (milk ingredients, salt, guar gum, alginate propylene glycol, carrageenan gum, because bacterial culture), water, cœufs whole liqu (of), white chocolate (sugar, cocoa butter, milk ingredients, thi soybeans, natural flavor), canola oil, semi-sweet chocolate (sugar, chocolate liquor, beuri (e of cocoa), lecithin, so natural flavor), brown rice flour, cocoa, potato starch, white rice flour, sugar clacem, snop â tapioca modified, blackstrap, molasses quality fantasy, powdered egg whites, chocolate coating white palm kernel, amended, modified milk ingredients, skim milk, soy lecithin, natural flavor), powder suffered from sodium, modified corn starch, xanthan gum, salt, sodium phosphate, sodium alginate, te lai vh cholov prepared for, prepared for (m), m food market, food m, m, mississauga, ontario l5n 2k7 www, mmfoodmarket, com www, lesatimentsmm, com, certified, dairy non
    1. whipping cream -> en:whipping-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. milk ingredients -> en:milk-ingredients
      3. freeze-cellulose -> en:freeze-cellulose
      4. carrageenan -> en:e407 - vegan: yes - vegetarian: yes
      5. cellulose gum -> en:e466 - vegan: yes - vegetarian: yes
      6. sucfe cream cheese -> en:sucfe-cream-cheese
        1. milk ingredients -> en:milk-ingredients
        2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        3. guar gum -> en:e412 - vegan: yes - vegetarian: yes
        4. alginate propylene glycol -> en:alginate-propylene-glycol
        5. carrageenan gum -> en:carrageenan-gum
        6. because bacterial culture -> en:because-bacterial-culture
      7. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      8. cœufs whole liqu -> en:coeufs-whole-liqu
        1. of -> en:of
      9. white chocolate -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010
        1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        2. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
        3. milk ingredients -> en:milk-ingredients
        4. thi soybeans -> en:thi-soybeans
        5. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      10. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      11. semi-sweet chocolate -> en:semi-sweet-chocolate - vegan: maybe - vegetarian: yes
        1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        2. chocolate liquor -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
        3. beuri -> en:beuri
          1. e of cocoa -> en:e-of-cocoa
        4. lecithin -> en:e322i - vegan: maybe - vegetarian: maybe
        5. so natural flavor -> en:so-natural-flavor
      12. brown rice flour -> en:brown-rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
      13. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
      14. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      15. white rice flour -> en:white-rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
      16. sugar clacem -> en:sugar-clacem
      17. snop â tapioca modified -> en:snop-a-tapioca-modified
      18. blackstrap -> en:blackstrap
      19. molasses quality fantasy -> en:molasses-quality-fantasy
      20. powdered egg whites -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
      21. chocolate coating white palm kernel -> en:chocolate-coating-white-palm-kernel
      22. amended -> en:amended
      23. modified milk ingredients -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      24. skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      25. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      26. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    2. powder suffered from sodium -> en:powder-suffered-from-sodium
    3. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    4. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
    5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes
    7. sodium alginate -> en:e401 - vegan: yes - vegetarian: yes
    8. te lai vh cholov prepared for -> en:te-lai-vh-cholov-prepared-for
    9. prepared for -> en:prepared-for
      1. m -> en:m
    10. m food market -> en:m-food-market
    11. food m -> en:food-m
    12. m -> en:m
    13. mississauga -> en:mississauga
    14. ontario l5n 2k7 www -> en:ontario-l5n-2k7-www
    15. mmfoodmarket -> en:mmfoodmarket
    16. com www -> en:com-www
    17. lesatimentsmm -> en:lesatimentsmm
    18. com -> en:com
    19. certified -> en:certified - labels: en:kosher
    20. dairy non -> en:dairy-non - labels: en:kosher

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,569 kj
    (375 kcal)
    Fat 21.429 g
    Saturated fat 9.821 g
    Carbohydrates 41.071 g
    Sugars 26.786 g
    Fiber 1.786 g
    Proteins 4.464 g
    Salt 0.893 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.049 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by inf, yuka.sY2b0xO6T85zoF3NwEKvlkwfQ_DMiCDWGDfmn12t1-yRcL73SPti36H0GKs.

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