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Butter Popcorn seasoning imp – Kernel Season's Llc – 80

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Butter Popcorn seasoning imp – Kernel Season's Llc – 80

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Barcode:
0670171454546(EAN / EAN-13) 670171454546 (UPC / UPC-A)

Quantity: 80

Brands: Kernel Season's Llc

Brand owner: Chicago Custom Foods, LLC

Categories: Condiments, Groceries

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score unknown

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Groceries
    Energy ? 814.805 kj (198 kcal)
    Fat ? 13.17 g
    Saturated fat ? 1.817 g
    Carbohydrates ? 12.021 g
    Sugars ? 6.694 g
    Fiber ? 1.748 g
    Proteins ? 2.67 g
    Salt ? 2.422 g
    Fruits‚ vegetables‚ legumes ~ 0 % 27.434 % (-100%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold per serving (0.8 g) (packaging) As sold for 100 g (estimate)
      Energy ? ? kcal
      (5 kcal)       		?
      Fat ? 0 g ?
      Saturated fat ? ? ?
      Carbohydrates ? 0 g ?
      Sugars ? ? ?
      Fiber ? ? ?
      Proteins ? 0 g ?
      Salt ? 0.1625 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %
Serving size: 1 serving (0.8 g)
⚠ ️Serving size is too small (5 g / 5 ml or less) to calculate 100 g / 100 ml values and perform any further nutritional analysis

Ingredients

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    11 ingredients

    Maltodextrin, butter blend (whey, butter, buttermilk), salt, dextrose, oleoresin turmeric, disodium inosinate and disodium guanylate. silicon dioxide added to prevent caking.
    Allergens: Milk

    • Ingredient information

      • Maltodextrin: 74.5% (estimate)

      • Butter-blend: 12.7% (estimate)

      • — Whey: 6.4% (estimate)

      • — Butter: 3.2% (estimate)

      • — Buttermilk: 3.2% (estimate)

      • Salt: < 2% (estimate)

      • Dextrose: < 2% (estimate)

      • Oleoresin-turmeric: < 2% (estimate)

      • E631: < 2% (estimate)

      • E627: < 2% (estimate)

      • Silicon-dioxide-added-to-prevent-caking: 12.3% (estimate)

  • icon

    Contains added sugars (0%)

    Added sugars: Dextrose
    Quantity of added sugars: 0%
    Search for products in the same category without added sugars: Condiments
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: Butter-blend, Oleoresin-turmeric, Silicon-dioxide-added-to-prevent-caking

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whey, Butter, Buttermilk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Oleoresin-turmeric, Silicon-dioxide-added-to-prevent-caking

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Maltodextrin, butter blend (whey, butter, buttermilk), salt, dextrose, oleoresin turmeric, disodium inosinate, disodium guanylate, silicon dioxide added to prevent caking
    1. Maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 49.025 – percent_estimate: 74.5125 – percent_max: 100
    2. butter blend -> en:butter-blend – percent_min: 0 – percent_estimate: 12.74375 – percent_max: 50
      1. whey -> en:whey – vegan: no – vegetarian: maybe – percent_min: 0 – percent_estimate: 6.371875 – percent_max: 50
      2. butter -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 0 – percent_estimate: 3.1859375 – percent_max: 25
      3. buttermilk -> en:buttermilk – vegan: no – vegetarian: yes – ciqual_food_code: 19801 – percent_min: 0 – percent_estimate: 3.1859375 – percent_max: 16.6666666666667
    3. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.08125 – percent_max: 0.1625
    4. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.08125 – percent_max: 0.1625
    5. oleoresin turmeric -> en:oleoresin-turmeric – percent_min: 0 – percent_estimate: 0.08125 – percent_max: 0.1625
    6. disodium inosinate -> en:e631 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.08125 – percent_max: 0.1625
    7. disodium guanylate -> en:e627 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.08125 – percent_max: 0.1625
    8. silicon dioxide added to prevent caking -> en:silicon-dioxide-added-to-prevent-caking – percent_min: 0 – percent_estimate: 12.3375 – percent_max: 0.1625

Environment

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by macrofactor.
Product page also edited by foodless, inf, kiliweb, openfoodfacts-contributors, org-database-usda, yuka.KupCM86JGeggFtzej5om2yeyRcbvD6JzEmEQog, yuka.sY2b0xO6T85zoF3NwEKvlhFZefHMv2nrakLQgVGWnf6FDKXiU9BP7K7HPag, yuka.sY2b0xO6T85zoF3NwEKvlkocA8XEoWnubg7SmGmA_9TXPKPnYNV2_dL2Nqs, yuka.sY2b0xO6T85zoF3NwEKvlmpbVsHcmCDrBj74mmKR5I6ODZ34cI1swYPVEKs.

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