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Chinese Chives Pasta Cake - Kimbo - 400 g

Chinese Chives Pasta Cake - Kimbo - 400 g

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Barcode: 0673367928203 (EAN / EAN-13) 673367928203 (UPC / UPC-A)

Quantity: 400 g

Brands: Kimbo

Labels, certifications, awards: Green Dot, Triman
Green Dot Triman

Countries where sold: France

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Health

Nutrition

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    Nutri-Score UNKNOWN

    Missing category
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    Could you add the information needed to compute the Nutri-Score? Add a category

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 903 kj
    (216 kcal)
    Fat 7 g
    Saturated fat 2 g
    Carbohydrates 31 g
    Sugars 1.8 g
    Fiber ?
    Proteins 7.1 g
    Salt 0.73 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15.8 %

Ingredients

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    23 ingredients


    : FARINE DE BLE TENDRE, EAU, CIBOULETTE 8,8%, VERMICELLES DE TAPIOCA, OIGNONS ROUGES FRITS (OIGNONS ROUGES, HUILE DE PALME), HUILE DE PALME RAFFINÉE, HUILE DE SESAME, CREVETTES 2,6%, CHOU, SEL, AMIDON DE TAPIOCA, EXHAUSTEURS DE GOUT (E639, E640, E627, E631), CORRECTEUR D'ACIDITE (E364(ii)), VINAIGRE DE RIZ POIVRE NOIR, STABILISANT (E468).
    Allergens: Crustaceans, Gluten, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E468 - Cross-linked sodium carboxymethylcellulose
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Additive: E640 - Glycine and its sodium salt
    • Ingredient: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E627 - Disodium guanylate


    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia
  • E631 - Disodium inosinate


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil, Refined palm oil
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    Non-vegan


    Non-vegan ingredients: Shrimp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Shrimp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : FARINE DE BLE TENDRE, EAU, CIBOULETTE 8.8%, VERMICELLES DE TAPIOCA, OIGNONS ROUGES (OIGNONS ROUGES, HUILE DE PALME), HUILE DE PALME RAFFINÉE, HUILE DE SESAME, CREVETTES 2.6%, CHOU, SEL, AMIDON DE TAPIOCA, EXHAUSTEURS DE GOUT (e639, e640, e627, e631), CORRECTEUR D'ACIDITE (e364ii), VINAIGRE DE RIZ POIVRE NOIR, STABILISANT (e468)
    1. FARINE DE BLE TENDRE -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410 - percent_min: 8.8 - percent_max: 69.4
    2. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8.8 - percent_max: 39.1
    3. CIBOULETTE -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 8.8 - percent: 8.8 - percent_max: 8.8
    4. VERMICELLES DE TAPIOCA -> fr:vermicelles-de-tapioca - percent_min: 2.6 - percent_max: 8.8
    5. OIGNONS ROUGES -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2.6 - percent_max: 8.8
      1. OIGNONS ROUGES -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.3 - percent_max: 8.8
      2. HUILE DE PALME -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 4.4
    6. HUILE DE PALME RAFFINÉE -> en:refined-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16150 - percent_min: 2.6 - percent_max: 8.8
    7. HUILE DE SESAME -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400 - percent_min: 2.6 - percent_max: 8.8
    8. CREVETTES -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6
    9. CHOU -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
    10. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.73
    11. AMIDON DE TAPIOCA -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.73
    12. EXHAUSTEURS DE GOUT -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.73
      1. e639 -> en:e639 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.73
      2. e640 -> en:e640 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.365
      3. e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.243333333333333
      4. e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1825
    13. CORRECTEUR D'ACIDITE -> en:acidity-regulator - percent_min: 0 - percent_max: 0.73
      1. e364ii -> fr:e364ii - percent_min: 0 - percent_max: 0.73
    14. VINAIGRE DE RIZ POIVRE NOIR -> fr:vinaigre-de-riz-poivre-noir - percent_min: 0 - percent_max: 0.73
    15. STABILISANT -> en:stabiliser - percent_min: 0 - percent_max: 0.73
      1. e468 -> en:e468 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.73

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by isabel626.
Product page also edited by openfoodfacts-contributors, roboto-app, sebleouf, teolemon, yuka.V0p3d1M1WWtvK1ZTeGRnN3BVMks5YzUxbkpXSGVVZXFldXhOSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.