semi di zucca tostati - Mocerino - 150g

Barcode: 06780364

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Quantity: 150g

Packaging: in busta

Brands: Mocerino

Categories: it:Frutta secca

Labels, certifications, awards: it:mocerino

Manufacturing or processing places: Ucraina

Countries where sold: Italy


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
semi di zucca

Traces: it:altra frutta, it:guscio e Arachidi

Ingredients analysis:
Palm oil free Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

1 - Unprocessed or minimally processed foods
1 - Unprocessed or minimally processed foods

Nutrition facts

Nutrient levels for 100 g

high quantity41.5 g Fat in high quantity
high quantity7.5 g Saturated fat in high quantity
moderate quantity0.5 g Salt in moderate quantity

Serving size: 150g

Comparison to average values of products in the same category:

(24 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (150g)
Energy (kJ) ???
Energy (kcal) ??476 kcal
Fat 41.5 g62.2 g+28%
- Saturated fat 7.5 g11.2 g+129%
Carbohydrates 10 g15 g-64%
Fibers 8.4 g12.6 g-0%
Proteins 33.9 g50.8 g+169%
Salt 0.5 g0.75 g+675%
Sodium 0.2 g0.3 g+675%

Product added on by openfoodfacts-contributors.
Last edit of product page on by .
Product page also edited by off.e6cd9dc92ff2b9fef9bd83331bba24b0.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.