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Natural Coconut Yog - The coconut collaborative - 350 g

Natural Coconut Yog - The coconut collaborative - 350 g

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Barcode: 0680569854124 (EAN / EAN-13) 680569854124 (UPC / UPC-A)

Quantity: 350 g

Packaging: Pp-pot

Brands: The coconut collaborative

Categories: Plant-based foods and beverages, Fermented foods, Dairy substitutes, Desserts, Non-dairy desserts, Non-dairy fermented foods, Non-dairy yogurts, Coconutmilk yogurts

Labels, certifications, awards: Vegetarian, Vegan, No milk, No palm oil

Manufacturing or processing places: UK

Countries where sold: Finland, France

Matching with your preferences

Health

Ingredients

11 ingredients

coconut milk (71%), coconut water (24%), cornflour, potato starch, stabilizer (fruit pectin), corn fibre, cultures (S. thermophilus + L. bulgaricus, Lactobacillus acidophilus, Bifidobacterium lactis)

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Streptococcus-thermophilus-lactobacillus-bulgaricus
Some ingredients could not be recognized.
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Vegan
No non-vegan ingredients

Unrecognized ingredients: Streptococcus-thermophilus-lactobacillus-bulgaricus
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Streptococcus-thermophilus-lactobacillus-bulgaricus
Some ingredients could not be recognized.
We need your help!

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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: coconut milk 71%, coconut water 24%, cornflour, potato starch, stabilizer (fruit pectin), corn fibre, cultures (streptococcus thermophilus + lactobacillus bulgaricus, Lactobacillus acidophilus, Bifidobacterium lactis)
coconut milk -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 71 - percent: 71 - percent_max: 71

coconut water -> en:coconut-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18011 - percent_min: 24 - percent: 24 - percent_max: 24

cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 1 - percent_max: 5

potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.5

stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 1.66666666666667

fruit pectin -> en:fruit-pectin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667

corn fibre -> en:corn-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25

cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

streptococcus thermophilus + lactobacillus bulgaricus -> en:streptococcus-thermophilus-lactobacillus-bulgaricus - percent_min: 0 - percent_max: 1

Lactobacillus acidophilus -> en:lactobacillus-acidophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Bifidobacterium lactis -> en:bifidobacterium-lactis - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 95
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 0 / 5 (value: 1.2, rounded value: 1.2)

Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 95, rounded value: 95)

Negative points: 10

Energy: 1 / 10 (value: 523, rounded value: 523)

Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)

Saturated fat: 9 / 10 (value: 9.8, rounded value: 9.8)

Sodium: 0 / 10 (value: 24, rounded value: 24)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.06%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Coconutmilk yogurts
Energy	523 kj (125 kcal)	+15%
Fat	10 g	+42%
Saturated fat	9.8 g	+56%
Carbohydrates	6.8 g	-32%
Sugars	1.6 g	-70%
Fiber	1.9 g	+153%
Proteins	1.2 g	+46%
Salt	0.06 g	-12%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	95 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Pot (PP 5 - Polypropylene)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Natural Coconut Yog - Recycling instructions and/or packaging information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on June 3, 2018, 8:03:04 PM CEST by kiliweb
Last edit of product page on August 4, 2023, 1:54:01 PM CEST by jfml.
Product page also edited by autorotate-bot, crabbit, ecoscore-impact-estimator, ehazz23, foodvisor, halal-app-chakib, inf, miguelbarroso, moon-rabbit, openfoodfacts-contributors, swipe-studio, teolemon, vulchr845, yuka.EK9_JYW3QuksP_DYzJwf9giWGbnjXvBpCiAiow, yuka.UWE4QUNmOGhwTXMzZ1BBRS9RN2t4WWg0bHFhUkFFQ0pjT2tBSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhRqWf3R8xzfaBjmp2DRxv60JI3DW9R0z9T_GKo, yuka.sY2b0xO6T85zoF3NwEKvlkV7YcPf_xzWGkPRnRbbmdKqD7jhTO5f87Draas, yuka.sY2b0xO6T85zoF3NwEKvlmt7Wtr082P4OTngtWSz7PfSF8LVcIBx2I3QGas.

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Natural Coconut Yog - The coconut collaborative - 350 g