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Nutritional shake plus

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Barcode: 0681131062701 (EAN / EAN-13) 681131062701 (UPC / UPC-A)

Brand owner: Wal-Mart Stores, Inc.

Categories: Beverages

Countries where sold: United States

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Health

Ingredients

47 ingredients

Water, maltodextrin (corn), sugar (sucrose), milk protein, canola oil, soy protein isolate, corn oil, calcium caseinate, soy oil, cocoa powder (processed with alkali), contains 0.5% or less of: potassium citrate, magnesium phosphate dibasic, sodium citrate, calcium phosphate tribasic, salt (sodium chloride), soy lecithin, magnesium chloride, natural and artificial flavors, ascorbic acid, choline chloride, carrageenan, alpha-tocopheryl acetate, ferric orthophosphate, zinc sulfate, vitamin a palmitate, niacinamide, manganese sulfate, calcium pantothenate, vitamin d3, cupric sulfate, potassium chloride, thiamine hydrochloride, pyridoxine hydrochloride, riboflavin, folic acid, biotin, potassium iodide, molybdenum-amino acid chelate, chromium-amino acid chelate, selenium-amino acid chelate, phylloquinone, cyanocobalamin.

Allergens: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Ingredient: Flavouring

Ingredient: Maltodextrin

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E332 - Potassium citrates

Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
Source: Wikipedia

E332ii - Tripotassium citrate

Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
Source: Wikipedia

E343 - Magnesium phosphates

E343ii - Dimagnesium phosphate

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Processed-with-alkali, And-less-of, Calcium-phosphate-tribasic, Molybdenum-amino-acid-chelate, Chromium-amino-acid-chelate, Selenium-amino-acid-chelate
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Non-vegan
Non-vegan ingredients: Milk proteins, Calcium caseinate
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Vegetarian status unknown
Unrecognized ingredients: Processed-with-alkali, And-less-of, Sodium citrate, Calcium-phosphate-tribasic, Sodium chloride, Choline chloride, D-alpha tocopheryl acetate, Ferric orthophosphate, Zinc sulfate, Manganese sulfate, Thiamin hydrochloride, Folic acid, Molybdenum-amino-acid-chelate, Chromium-amino-acid-chelate, Selenium-amino-acid-chelate, Cyanocobalamin
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Water, maltodextrin (corn), sugar (sucrose), milk protein, canola oil, soy protein isolate, corn oil, calcium caseinate, soy oil, cocoa powder (processed with alkali), and less of 5% (potassium citrate), magnesium phosphate dibasic, sodium citrate, calcium phosphate tribasic, salt (sodium chloride), soy lecithin, magnesium chloride, natural and artificial flavors, ascorbic acid, choline chloride, carrageenan, alpha-tocopheryl acetate, ferric orthophosphate, zinc sulfate, vitamin a palmitate, niacinamide, manganese sulfate, calcium pantothenate, vitamin d3, cupric sulfate, potassium chloride, thiamine hydrochloride, pyridoxine hydrochloride, riboflavin, folic acid, biotin, potassium iodide, molybdenum-amino acid chelate, chromium-amino acid chelate, selenium-amino acid chelate, phylloquinone, cyanocobalamin
Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 50

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 27.5

corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 5 - percent_max: 27.5

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 9.28

sucrose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 9.28

milk protein -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 5 - percent_max: 9.28

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 5 - percent_max: 9.28

soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 5 - percent_max: 9.28

corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 5 - percent_max: 9.28

calcium caseinate -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 5 - percent_max: 9.28

soy oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 5 - percent_max: 9.28

cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 5 - percent_max: 7.5

processed with alkali -> en:processed-with-alkali - percent_min: 5 - percent_max: 7.5

and less of -> en:and-less-of - percent_min: 5 - percent: 5 - percent_max: 5

potassium citrate -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 5

magnesium phosphate dibasic -> en:e343ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 4.54545454545455

calcium phosphate tribasic -> en:calcium-phosphate-tribasic - percent_min: 0 - percent_max: 4.16666666666667

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2325

sodium chloride -> en:sodium-chloride - percent_min: 0 - percent_max: 0.2325

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.2325

magnesium chloride -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2325

natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2325

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2325

choline chloride -> en:choline-chloride - percent_min: 0 - percent_max: 0.2325

carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2325

alpha-tocopheryl acetate -> en:d-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 0.2325

ferric orthophosphate -> en:ferric-orthophosphate - percent_min: 0 - percent_max: 0.2325

zinc sulfate -> en:zinc-sulfate - percent_min: 0 - percent_max: 0.2325

vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2325

niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2325

manganese sulfate -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.2325

calcium pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2325

vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2325

cupric sulfate -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2325

potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2325

thiamine hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 0.2325

pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2325

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.2325

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.2325

biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2325

potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2325

molybdenum-amino acid chelate -> en:molybdenum-amino-acid-chelate - percent_min: 0 - percent_max: 0.2325

chromium-amino acid chelate -> en:chromium-amino-acid-chelate - percent_min: 0 - percent_max: 0.2325

selenium-amino acid chelate -> en:selenium-amino-acid-chelate - percent_min: 0 - percent_max: 0.2325

phylloquinone -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2325

cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.2325

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5.49, rounded value: 5.49)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 7.14, rounded value: 7.1)

Negative points: 18

Energy: 10 / 10 (value: 619, rounded value: 619)

Sugars: 7 / 10 (value: 9.28, rounded value: 9.28)

Saturated fat: 0 / 10 (value: 0.42, rounded value: 0.4)

Sodium: 1 / 10 (value: 93, rounded value: 93)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.64%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.42%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (9.28%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.233%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 BOTTLE (237 ml))	Compared to: Beverages
Energy	619 kj (148 kcal)	1,470 kj (351 kcal)	+189%
Fat	4.64 g	11 g	+1,075%
Saturated fat	0.42 g	0.995 g	+144%
Monounsaturated fat	2.11 g	5 g	+154%
Polyunsaturated fat	1.9 g	4.5 g	+261%
Trans fat	0 g	0 g
Cholesterol	4 mg	9.48 mg	+852%
Carbohydrates	21.1 g	50 g	+125%
Sugars	9.28 g	22 g	+28%
Fiber	0 g	0 g	-100%
Proteins	5.49 g	13 g	+884%
Salt	0.232 g	0.551 g	+328%
Vitamin A	158.1 µg	375 µg	+154%
Vitamin C (ascorbic acid)	15.2 mg	36 mg	-7%
Vitamin B1 (Thiamin)	0 mg	0 mg	-100%
Vitamin B2 (Riboflavin)	0.179 mg	0.424 mg	-54%
Vitamin B3/PP (Niacin)	2.11 mg	5 mg	-55%
Vitamin B6 (Pyridoxin)	0.211 mg	0.5 mg	-66%
Folates (total folates)	42 µg	99.5 µg	-13%
Vitamin B12 (cobalamin)	0.63 µg	1.49 µg	-72%
Vitamin B5 (Pantothenic acid)	1.055 mg	2.5 mg	-50%
Potassium	228 mg	540 mg	+81%
Calcium	127 mg	301 mg	+121%
Phosphorus	127 mg	301 mg	-5%
Iron	1.9 mg	4.5 mg	+270%
Magnesium	42 mg	99.5 mg	+32%
Zinc	1.58 mg	3.74 mg	-34%
Copper	0.211 mg	0.5 mg	-17%
Manganese	1 mg	2.37 mg	+152%
Selenium	9 µg	21.3 µg	-32%
Iodine	16 µg	37.9 µg	-37%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7.14 %	7.14 %	-81%
Vitamin K1 (Phylloquinone)	0 g	0 g	-67%

Serving size: 1 BOTTLE (237 ml)

Environment

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Origins of ingredients
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Product added on April 23, 2020, 6:34:03 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 6:34:04 PM CEST by org-database-usda.

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Nutritional shake plus