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Rustic white bread

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Barcode: 0681131066570 (EAN / EAN-13) 681131066570 (UPC / UPC-A)

Brand owner: Wal-Mart Stores, Inc.

Categories: Sandwiches

Countries where sold: United States

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Health

Ingredients

  • icon

    79 ingredients


    Rustic white bread {enriched wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, sugar, contains less than 2% of enzymes, ascorbic acid, azodicarbonamide [mono and diglycerides of fatty acids], anti-caking agent: [calcium carbonate], calcium propionate, phosphoric acid [preservative], propionic acid [preservative], salt, soybean oil, yeast), cooked hot ham water added (ham cured with water, salt, contains 2% or less of dextrose, flavorings, sodium erythorbate, sodium nitrate, sodium phosphate), pepperoni (pork, salt, contains 2% or less of beef, dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrite, spices, vitamin c [sodium ascorbate], bha, bht, citric acid), hard salami (pork, salt, dextrose, contains 2% or less of beef, flavorings, lactic acid starter culture, natural smoke flavor, sodium nitrite, spices, vitamin c [sodium ascorbate], bha, bht, citric acid), provolone (pasteurized milk, cheese culture, salt, enzymes), tomato, banana peppers (hot peppers, water, vinegar, salt, calcium chloride, 1/10 of 1% benzoate of soda [preservative], fd&c yellow no. 5), green leaf lettuce.
    Allergens: Gluten, Pork

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E170 - Calcium carbonates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates


    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia
  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E251 - Sodium nitrate


    Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
    Source: Wikipedia
  • E280 - Propionic acid


    Propionic acid: Propionic acid -from the Greek words protos, meaning "first", and pion, meaning "fat"; also known as propanoic acid- is a naturally occurring carboxylic acid with chemical formula CH3CH2CO2H. It is a liquid with a pungent and unpleasant smell somewhat resembling body odor. The anion CH3CH2CO2− as well as the salts and esters of propionic acid are known as propionates -or propanoates-.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E320 - Butylated hydroxyanisole (bha)


    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia
  • E321 - Butylated hydroxytoluene


    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E338 - Phosphoric acid


    Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pepperoni, Pork, Pork, Provolone, Pasteurised milk

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pepperoni, Pork, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Rustic white bread, enriched wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, sugar, contains less than 2% of enzymes, ascorbic acid, azodicarbonamide (mono- and diglycerides of fatty acids), anti-caking agent (), calcium propionate, phosphoric acid (preservative), propionic acid (preservative), salt, soybean oil, yeast, cooked hot ham water added (ham cured with water, salt, contains 2% and less of dextrose, flavorings, sodium erythorbate, sodium nitrate, sodium phosphate), pepperoni (pork, salt, contains 2% and less of beef, dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrite, spices, vitamin c (sodium ascorbate), bha, bht, citric acid), hard salami (pork, salt, dextrose, contains 2% and less of beef, flavorings, lactic acid starter culture, natural smoke flavor, sodium nitrite, spices, vitamin c (sodium ascorbate), bha, bht, citric acid), provolone (pasteurized milk, cheese culture, salt, enzymes), tomato, banana peppers (hot peppers, water, vinegar, salt, calcium chloride, 1, 10 of 1% benzoate of soda (preservative), fd&c yellow no, 5), green leaf lettuce
    1. Rustic white bread -> en:rustic-white-bread - percent_min: 3.7037037037037 - percent_max: 100
    2. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
    5. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 20
    6. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 16.6666666666667
    7. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 12.5
    9. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.36
    11. contains less than 2% of enzymes -> en:contains-less-than-2-of-enzymes - percent_min: 0 - percent_max: 2.36
    12. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.36
    13. azodicarbonamide -> en:e927a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.36
      1. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.36
    14. anti-caking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 0
    15. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    16. phosphoric acid -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      1. preservative -> en:preservative - percent_min: 0 - percent_max: 0
    17. propionic acid -> en:e280 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      1. preservative -> en:preservative - percent_min: 0 - percent_max: 0
    18. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    19. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0
    20. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    21. cooked hot ham water added -> en:cooked-hot-ham-water-added - percent_min: 0 - percent_max: 0
      1. ham cured with water -> en:ham-cured-with-water - percent_min: 0 - percent_max: 0
      2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      3. contains 2% and less of dextrose -> en:contains-2-and-less-of-dextrose - percent_min: 0 - percent_max: 0
      4. flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
      5. sodium erythorbate -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      6. sodium nitrate -> en:e251 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      7. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    22. pepperoni -> en:pepperoni - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0
      1. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0
      2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      3. contains 2% and less of beef -> en:contains-2-and-less-of-beef - percent_min: 0 - percent_max: 0
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      5. flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
      6. lactic acid starter culture -> en:lactic-acid-starter-culture - percent_min: 0 - percent_max: 0
      7. oleoresin of paprika -> en:oleoresin-of-paprika - percent_min: 0 - percent_max: 0
      8. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      9. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      10. vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 0
        1. sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      11. bha -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      12. bht -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      13. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    23. hard salami -> en:hard-salami - percent_min: 0 - percent_max: 0
      1. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0
      2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      4. contains 2% and less of beef -> en:contains-2-and-less-of-beef - percent_min: 0 - percent_max: 0
      5. flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
      6. lactic acid starter culture -> en:lactic-acid-starter-culture - percent_min: 0 - percent_max: 0
      7. natural smoke flavor -> en:natural-smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
      8. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      9. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      10. vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 0
        1. sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      11. bha -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      12. bht -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      13. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    24. provolone -> en:provolone - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0
      1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0
      2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0
      3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    25. tomato -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    26. banana peppers -> en:banana-peppers - percent_min: 0 - percent_max: 0
      1. hot peppers -> en:hot-chili-peppers - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      3. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      4. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      5. calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      6. 1 -> en:1 - percent_min: 0 - percent_max: 0
      7. 10 of 1% benzoate of soda -> en:10-of-1-benzoate-of-soda - percent_min: 0 - percent_max: 0
        1. preservative -> en:preservative - percent_min: 0 - percent_max: 0
      8. fd&c yellow no -> en:fd-c-yellow-no - percent_min: 0 - percent_max: 0
      9. 5 -> en:5 - percent_min: 0 - percent_max: 0
    27. green leaf lettuce -> en:green-leaf-lettuce - percent_min: 0 - percent_max: 0

Nutrition

  • icon

    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 13.13, rounded value: 13.13)
    • Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 3 / 10 (value: 1059, rounded value: 1059)
    • Sugars: 0 / 10 (value: 2.36, rounded value: 2.36)
    • Saturated fat: 5 / 10 (value: 5.39, rounded value: 5.4)
    • Sodium: 9 / 10 (value: 889, rounded value: 889)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 0)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (10.5 ONZ (297 g))
    Compared to: Sandwiches
    Energy 1,059 kj
    (253 kcal)
    3,150 kj
    (751 kcal)
    +7%
    Fat 13.13 g 39 g +25%
    Saturated fat 5.39 g 16 g +73%
    Trans fat 0 g 0 g -100%
    Cholesterol 34 mg 101 mg +14%
    Carbohydrates 20.2 g 60 g -14%
    Sugars 2.36 g 7.01 g -14%
    Fiber 0.7 g 2.08 g -65%
    Proteins 13.13 g 39 g +19%
    Salt 2.222 g 6.6 g +70%
    Vitamin A 151.5 µg 450 µg +8%
    Vitamin C (ascorbic acid) 2 mg 5.94 mg -15%
    Calcium 84 mg 249 mg -6%
    Iron 1.82 mg 5.41 mg +17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 10.5 ONZ (297 g)

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Transportation

Data sources

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Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.