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lemon pie - Marketside
lemon pie - Marketside
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Barcode: 0681131225052 (EAN / EAN-13) 681131225052 (UPC / UPC-A)
Brands: Marketside
Countries where sold: United States
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Health
Ingredients
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67 ingredients
sour cream (cream, milk, nonfat dry milk, natamycin, bacterial culture, water sugar, grahan crumbs (wheat flour whole wheat flour, sugar, soybean oil, honey, sodium bicarbonate salt, half , half milk cream, vegetable shortening palin ol canola oil), contains 2% or less of each of the following food starch-woofed lemon puree, hydrogenated palmerne, dl whole gs, egg yolks, powdered sugar (sugar, corn starch), cocoa butter, soybean oil lemon peel dry whole milk dextrose corn syrup ctose, soy lecithin, natural vanilla flavor, polysorbate 60, sodium cagenate, carbohydrate gun, sodium stearomillactylate sorbitan nostearate, sodium citrate, xanthan gum, hydroxypropyl cellulose, artificial flavor, beta carotene (color, salt cards bean gun lulose gum, agar, butter buds (whey solids, enzyme modified butter, waltodextrin, salt, dehydrated butter natural flavor, guar annatto [colori, turmeric (color), citric acid (preservative, propylene glycol, natural and tificial flavor, ethyl alcohol, nonfat dry milk, dried egg yolks, soy flour, fd,c yellow 4,5, tains milk, eggs, wheat and soy, may contain traces of coconut, hazelnuts, pecans and peanutsAllergens: Eggs, Gluten, Milk, SoybeansTraces: Nuts, Peanuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160a - Carotene
- Additive: E160b - Annatto
- Additive: E322 - Lecithins
- Additive: E406 - Agar
- Additive: E415 - Xanthan gum
- Additive: E435 - Polyoxyethylene sorbitan monostearate
- Additive: E463 - Hydroxypropyl cellulose
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1510 - Ethanol
Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.Source: Wikipedia
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E160a - Carotene
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Source: Wikipedia
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E160ai - Beta-carotene
Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.Source: Wikipedia
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E235 - Natamycin
Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E406 - Agar
Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E463 - Hydroxypropyl cellulose
Hydroxypropyl cellulose: Hydroxypropyl cellulose -HPC- is a derivative of cellulose with both water solubility and organic solubility. It is used as an excipient, and topical ophthalmic protectant and lubricant.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E160ai
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Non-vegan
Non-vegan ingredients: Sour cream, Cream, Milk, Skimmed milk powder, Honey, Egg yolk, Whey, Butter natural flavouring, Skimmed milk powder, Egg yolk, EggSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Bacterial-culture, Water-sugar, Grahan-crumbs, Wheat-flour-whole-wheat-flour, Sodium-bicarbonate-salt, Half, Half-milk-cream, Vegetable-shortening-palin-ol-canola-oil, Contains-2-and-less-of-each-of-the-following-food-starch-woofed-lemon-puree, Hydrogenated-palmerne, Dl-whole-gs, Soybean-oil-lemon-peel-dry-whole-milk-dextrose-corn-syrup-ctose, Sodium-cagenate, Carbohydrate-gun, Sodium-stearomillactylate-sorbitan-nostearate, Sodium citrate, Salt-cards-bean-gun-lulose-gum, Butter-buds, Enzyme-modified-butter, Waltodextrin, Guar-annatto, Colori, Natural-and-tificial-flavor, Fd, C-yellow-4-5, Tains-milk, May-contain-traces-of-coconutSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: sour cream, cream, milk, nonfat dry milk, natamycin, bacterial culture, water sugar, grahan crumbs (wheat flour whole wheat flour, sugar, soybean oil, honey, sodium bicarbonate salt, half, half milk cream, vegetable shortening palin ol canola oil), contains 2% and less of each of the following food starch-woofed lemon puree, hydrogenated palmerne, dl whole gs, egg yolks, powdered sugar (sugar, corn starch), cocoa butter, soybean oil lemon peel dry whole milk dextrose corn syrup ctose, soy lecithin, natural vanilla flavor, polysorbate 60, sodium cagenate, carbohydrate gun, sodium stearomillactylate sorbitan nostearate, sodium citrate, xanthan gum, hydroxypropyl cellulose, artificial flavor, beta carotene, color, salt cards bean gun lulose gum, agar, butter buds, whey, enzyme modified butter, waltodextrin, salt, butter natural flavor, guar annatto, colori, turmeric (color), citric acid, preservative, propylene glycol, natural and tificial flavor, ethyl alcohol, nonfat dry milk, egg yolks, soy flour, fd, c yellow 4‚5, tains milk, eggs, wheat, soy, may contain traces of coconut, hazelnuts, pecans, peanuts- sour cream -> en:sour-cream - vegan: no - vegetarian: yes - percent_min: 1.78571428571429 - percent_max: 100
- cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
- milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- nonfat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
- natamycin -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 16.6666666666667
- water sugar -> en:water-sugar - percent_min: 0 - percent_max: 14.2857142857143
- grahan crumbs -> en:grahan-crumbs - percent_min: 0 - percent_max: 12.5
- wheat flour whole wheat flour -> en:wheat-flour-whole-wheat-flour - percent_min: 0 - percent_max: 12.5
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.16666666666667
- honey -> en:honey - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.125
- sodium bicarbonate salt -> en:sodium-bicarbonate-salt - percent_min: 0 - percent_max: 2.5
- half -> en:half - percent_min: 0 - percent_max: 2.08333333333333
- half milk cream -> en:half-milk-cream - percent_min: 0 - percent_max: 1.78571428571429
- vegetable shortening palin ol canola oil -> en:vegetable-shortening-palin-ol-canola-oil - percent_min: 0 - percent_max: 1.5625
- contains 2% and less of each of the following food starch-woofed lemon puree -> en:contains-2-and-less-of-each-of-the-following-food-starch-woofed-lemon-puree - percent_min: 0 - percent_max: 11.1111111111111
- hydrogenated palmerne -> en:hydrogenated-palmerne - percent_min: 0 - percent_max: 10
- dl whole gs -> en:dl-whole-gs - percent_min: 0 - percent_max: 9.09090909090909
- egg yolks -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- powdered sugar -> en:icing-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
- corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
- cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- soybean oil lemon peel dry whole milk dextrose corn syrup ctose -> en:soybean-oil-lemon-peel-dry-whole-milk-dextrose-corn-syrup-ctose - percent_min: 0 - percent_max: 6.66666666666667
- soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- natural vanilla flavor -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- polysorbate 60 -> en:e435 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- sodium cagenate -> en:sodium-cagenate - percent_min: 0 - percent_max: 5
- carbohydrate gun -> en:carbohydrate-gun - percent_min: 0 - percent_max: 5
- sodium stearomillactylate sorbitan nostearate -> en:sodium-stearomillactylate-sorbitan-nostearate - percent_min: 0 - percent_max: 4.76190476190476
- sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 4.54545454545455
- xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
- hydroxypropyl cellulose -> en:e463 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
- artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
- beta carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.84615384615385
- color -> en:colour - percent_min: 0 - percent_max: 3.7037037037037
- salt cards bean gun lulose gum -> en:salt-cards-bean-gun-lulose-gum - percent_min: 0 - percent_max: 3.57142857142857
- agar -> en:e406 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
- butter buds -> en:butter-buds - percent_min: 0 - percent_max: 3.33333333333333
- whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.2258064516129
- enzyme modified butter -> en:enzyme-modified-butter - percent_min: 0 - percent_max: 3.125
- waltodextrin -> en:waltodextrin - percent_min: 0 - percent_max: 3.03030303030303
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
- butter natural flavor -> en:butter-natural-flavouring - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.85714285714286
- guar annatto -> en:guar-annatto - percent_min: 0 - percent_max: 2.77777777777778
- colori -> en:colori - percent_min: 0 - percent_max: 2.7027027027027
- turmeric -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
- color -> en:colour - percent_min: 0 - percent_max: 2.63157894736842
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
- preservative -> en:preservative - percent_min: 0 - percent_max: 2.5
- propylene glycol -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- natural and tificial flavor -> en:natural-and-tificial-flavor - percent_min: 0 - percent_max: 2.38095238095238
- ethyl alcohol -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
- nonfat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
- egg yolks -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
- soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
- fd -> en:fd - percent_min: 0 - percent_max: 2.17391304347826
- c yellow 4‚5 -> en:c-yellow-4-5 - percent_min: 0 - percent_max: 2.17391304347826
- tains milk -> en:tains-milk - percent_min: 0 - percent_max: 2.04081632653061
- eggs -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
- wheat -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
- soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
- may contain traces of coconut -> en:may-contain-traces-of-coconut - percent_min: 0 - percent_max: 1.92307692307692
- hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
- pecans -> en:pecan-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
- peanuts -> en:peanut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
Nutrition
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Missing data to compute the Nutri-Score
Missing category and nutrition facts
⚠️ The category of the product must be specified in order to compute the Nutri-Score.⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add a category Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlFat ? Saturated fat ? Carbohydrates ? Sugars ? Fiber ? Proteins ? Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by inf
Last edit of product page on by wolfgang8741.