Chocolate complete nutritional drink, chocolate

Ingredients

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  46 ingredients

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  Water, maltodextrin (corn), sugar, milk protein, canola oil, soy protein isolate, calcium caseinate, corn oil, soy oil, cocoa (processed with alkali), contains 0.5% or less of: potassium citrate, magnesium phosphate dibasic, sodium citrate, calcium phosphate tribasic, salt, soy lecithin, magnesium chloride, natural and artificial flavor, ascorbic acid, choline chloride, carrageenan, alpha-tocopherol acetate, ferric orthophosphate, zinc sulfate, vitamin a palmitate, niacinamide, manganese sulfate, calcium pantothenate, vitamin d3, cupric sulfate, potassium chloride, thiamine hydrochloride, pyridoxine hydrochloride, riboflavin, folic acid, biotin, potassium iodide, molybdenum-amino acid chelate, chromium-amino acid chelate, selenium - amino acid chelate, phylloquinone, cyanocobalamin.

  Allergens: Milk, Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins
  • Additive: E407 - Carrageenan
  • Ingredient: Flavouring
  • Ingredient: Maltodextrin
  • Ingredient: Milk proteins

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Water, maltodextrin (corn), sugar, milk protein, canola oil, soy protein isolate, calcium caseinate, corn oil, soy oil, cocoa (processed with alkali), and less of 5% (potassium citrate), magnesium phosphate dibasic, sodium citrate, calcium phosphate tribasic, salt, soy lecithin, magnesium chloride, natural and artificial flavor, ascorbic acid, choline chloride, carrageenan, alpha-tocopherol acetate, ferric orthophosphate, zinc sulfate, vitamin a palmitate, niacinamide, manganese sulfate, calcium pantothenate, vitamin d3, cupric sulfate, potassium chloride, thiamine hydrochloride, pyridoxine hydrochloride, riboflavin, folic acid, biotin, potassium iodide, molybdenum-amino acid chelate, chromium-amino acid chelate, selenium, amino acid chelate, phylloquinone, cyanocobalamin

  1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 50
  2. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 27.5
     1. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 5 - percent_max: 27.5
  3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 9.28
  4. milk protein -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 5 - percent_max: 9.28
  5. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 5 - percent_max: 9.28
  6. soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 5 - percent_max: 9.28
  7. calcium caseinate -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 5 - percent_max: 9.28
  8. corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 5 - percent_max: 9.28
  9. soy oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 5 - percent_max: 9.28
  10. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 5 - percent_max: 7.5
      1. processed with alkali -> en:processed-with-alkali - percent_min: 5 - percent_max: 7.5
  11. and less of -> en:and-less-of - percent_min: 5 - percent: 5 - percent_max: 5
      1. potassium citrate -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 5
  12. magnesium phosphate dibasic -> en:e343ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
  13. sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 4.54545454545455
  14. calcium phosphate tribasic -> en:calcium-phosphate-tribasic - percent_min: 0 - percent_max: 4.16666666666667
  15. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.295
  16. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.295
  17. magnesium chloride -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.295
  18. natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.295
  19. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.295
  20. choline chloride -> en:choline-chloride - percent_min: 0 - percent_max: 0.295
  21. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.295
  22. alpha-tocopherol acetate -> en:d-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 0.295
  23. ferric orthophosphate -> en:ferric-orthophosphate - percent_min: 0 - percent_max: 0.295
  24. zinc sulfate -> en:zinc-sulfate - percent_min: 0 - percent_max: 0.295
  25. vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.295
  26. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.295
  27. manganese sulfate -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.295
  28. calcium pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.295
  29. vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.295
  30. cupric sulfate -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.295
  31. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.295
  32. thiamine hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 0.295
  33. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.295
  34. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.295
  35. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.295
  36. biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.295
  37. potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.295
  38. molybdenum-amino acid chelate -> en:molybdenum-amino-acid-chelate - percent_min: 0 - percent_max: 0.295
  39. chromium-amino acid chelate -> en:chromium-amino-acid-chelate - percent_min: 0 - percent_max: 0.295
  40. selenium -> en:selenium - percent_min: 0 - percent_max: 0.295
  41. amino acid chelate -> en:amino-acid-chelate - percent_min: 0 - percent_max: 0.295
  42. phylloquinone -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.295
  43. cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.295

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

  This product is considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 3 / 5 (value: 5.49, rounded value: 5.49)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 7.14, rounded value: 7.1)

  Negative points: 18

  • Energy: 10 / 10 (value: 619, rounded value: 619)
  • Sugars: 7 / 10 (value: 9.28, rounded value: 9.28)
  • Saturated fat: 0 / 10 (value: 0.42, rounded value: 0.4)
  • Sodium: 1 / 10 (value: 118, rounded value: 118)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (18 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (4.64%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0.42%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (9.28%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.295%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (8 OZA (237 ml))	Compared to: Beverages
  Energy	619 kj (148 kcal)	1,470 kj (351 kcal)	+189%
  Fat	4.64 g	11 g	+1,072%
  Saturated fat	0.42 g	0.995 g	+144%
  Monounsaturated fat	2.11 g	5 g	+154%
  Polyunsaturated fat	1.9 g	4.5 g	+261%
  Trans fat	0 g	0 g
  Cholesterol	4 mg	9.48 mg	+857%
  Carbohydrates	21.1 g	50 g	+125%
  Sugars	9.28 g	22 g	+28%
  Fiber	0 g	0 g	-100%
  Proteins	5.49 g	13 g	+882%
  Salt	0.295 g	0.699 g	+442%
  Vitamin C (ascorbic acid)	22.8 mg	54 mg	+40%
  Vitamin B1 (Thiamin)	0 mg	0 mg	-100%
  Vitamin B2 (Riboflavin)	0.127 mg	0.301 mg	-67%
  Vitamin B3/PP (Niacin)	1.688 mg	4 mg	-64%
  Vitamin B6 (Pyridoxin)	0.169 mg	0.401 mg	-73%
  Vitamin B9 (Folic acid)	25 µg	59.2 µg	-96%
  Vitamin B12 (cobalamin)	0.25 µg	0.593 µg	-89%
  Biotin	3 µg	7.11 µg	-98%
  Vitamin B5 (Pantothenic acid)	0.549 mg	1.3 mg	-74%
  Potassium	228 mg	540 mg	+81%
  Calcium	165 mg	391 mg	+187%
  Phosphorus	160 mg	379 mg	+20%
  Iron	1.9 mg	4.5 mg	+271%
  Magnesium	44 mg	104 mg	+38%
  Zinc	1.18 mg	2.8 mg	-51%
  Copper	0.084 mg	0.199 mg	-67%
  Manganese	1 mg	2.37 mg	+153%
  Selenium	7 µg	16.6 µg	-47%
  Chromium	4 µg	9.48 µg	-91%
  Molybdenum	11 µg	26.1 µg	-94%
  Iodine	16 µg	37.9 µg	-37%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7.14 %	7.14 %	-81%
  Vitamin K1 (Phylloquinone)	0 g	0 g	-50%

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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