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Avocado Ranch Salad Kit - Marketside

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Avocado Ranch Salad Kit - Marketside

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Barcode: 0681131305136 (EAN / EAN-13) 681131305136 (UPC / UPC-A)

Brands: Marketside

Countries where sold: United States

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Health

Ingredients

  • icon

    60 ingredients

    green cabbage, avocado ranch dressing (soybean oil nonfat sour cream [cultured skim milk, corn starch, tapioca starch carrageenan, locust bean gum], water, avocado, egg yolk, cilantro, less than 2% of dried garlic, dried bell pepper, sugar, distilled vinegar, salt, modified corn starch, dried onion, gluconic acid, apple cider vinegar, spices, lime juice concentrate, seasoning blend tdextrose, salt, natural flavors, modified corn starch], xanthan bim, guar gum, tocopherols, phosphoric acid, ground mustard, fruit juices and turmeric extract [color], dried lemon peel, citric acid, maltodextrin, cultured dextrose), green leaf lettuce, four cheese blend (pasteurized milk, powdeřed cellulose [to prévent caking], cheese culture, salt, enzymes, annatto [vegetàble color], natamýcina natural mold inhibitor]), kale, reď cabbage, carrot, blue cotortilla strips (stone grőund blue corn, sunflower and/gm uurn oil , sea salt, wåter, trace of lime), green onion, contains milk and eggs
    Allergens: Eggs, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E160b - Annatto
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E460 - Cellulose
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E338 - Phosphoric acid

    Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Avocado-ranch-dressing, Soybean-oil-nonfat-sour-cream, Cultured-skim-milk, Tapioca-starch-carrageenan, Less-than-2-of-dried-garlic, Seasoning-blend-tdextrose, Xanthan-bim, Cultured-dextrose, Green-leaf-lettuce, Four-cheese-blend, Powdeřed-cellulose, Natamycina-natural-mold-inhibitor, Reď-cabbage, Blue-cotortilla-strips, Stone-grőund-blue-corn, Sunflower-and, Gm-uurn-oil, Trace-of-lime

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg yolk, Pasteurised milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Avocado-ranch-dressing, Soybean-oil-nonfat-sour-cream, Cultured-skim-milk, Tapioca-starch-carrageenan, Less-than-2-of-dried-garlic, Seasoning-blend-tdextrose, Xanthan-bim, Mustard, Cultured-dextrose, Green-leaf-lettuce, Four-cheese-blend, Powdeřed-cellulose, Vegetable pigment, Natamycina-natural-mold-inhibitor, Reď-cabbage, Blue-cotortilla-strips, Stone-grőund-blue-corn, Sunflower-and, Gm-uurn-oil, Trace-of-lime

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : green cabbage, avocado ranch dressing (soybean oil nonfat sour cream (cultured skim milk, corn starch, tapioca starch carrageenan, locust bean gum), water, avocado, egg yolk, cilantro, less than 2% of dried garlic, bell pepper, sugar, distilled vinegar, salt, modified corn starch, dried onion, gluconic acid, apple cider vinegar, spices, lime juice concentrate, seasoning blend tdextrose, salt, natural flavors, modified corn starch, xanthan bim, guar gum, tocopherols, phosphoric acid, mustard, fruit juices, turmeric extract (color), lemon peel, citric acid, maltodextrin, cultured dextrose), green leaf lettuce, four cheese blend (pasteurized milk, powdeřed cellulose (to prévent caking), cheese culture, salt, enzymes, annatto (vegetàble color), natamýcina natural mold inhibitor), kale, reď cabbage, carrot, blue cotortilla strips (stone grőund blue corn, sunflower and, gm uurn oil, sea salt, wåter, trace of lime), green onion
    1. green cabbage -> en:savoy-cabbage - vegan: yes - vegetarian: yes - ciqual_food_code: 20069 - percent_min: 11.1111111111111 - percent_max: 100
    2. avocado ranch dressing -> en:avocado-ranch-dressing - percent_min: 0 - percent_max: 50
      1. soybean oil nonfat sour cream -> en:soybean-oil-nonfat-sour-cream - percent_min: 0 - percent_max: 50
        1. cultured skim milk -> en:cultured-skim-milk - percent_min: 0 - percent_max: 50
        2. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 25
        3. tapioca starch carrageenan -> en:tapioca-starch-carrageenan - percent_min: 0 - percent_max: 16.6666666666667
        4. locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
      3. avocado -> en:avocado - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      4. egg yolk -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 12.5
      5. cilantro -> en:coriander-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11094 - percent_min: 0 - percent_max: 10
      6. less than 2% of dried garlic -> en:less-than-2-of-dried-garlic - percent_min: 0 - percent_max: 8.33333333333333
      7. bell pepper -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 7.14285714285714
      8. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3
      9. distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3
      10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.45
      11. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.45
      12. dried onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 0.45
      13. gluconic acid -> en:e574 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
      14. apple cider vinegar -> en:cider-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.45
      15. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
      16. lime juice concentrate -> en:lime-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 0 - percent_max: 0.45
      17. seasoning blend tdextrose -> en:seasoning-blend-tdextrose - percent_min: 0 - percent_max: 0.45
      18. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.45
      19. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.45
      20. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.45
      21. xanthan bim -> en:xanthan-bim - percent_min: 0 - percent_max: 0.45
      22. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
      23. tocopherols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
      24. phosphoric acid -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
      25. mustard -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.45
      26. fruit juices -> en:fruit-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
      27. turmeric extract -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
        1. color -> en:colour - percent_min: 0 - percent_max: 0.45
      28. lemon peel -> en:lemon-peel - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.45
      29. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
      30. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
      31. cultured dextrose -> en:cultured-dextrose - percent_min: 0 - percent_max: 0.45
    3. green leaf lettuce -> en:green-leaf-lettuce - percent_min: 0 - percent_max: 33.3333333333333
    4. four cheese blend -> en:four-cheese-blend - percent_min: 0 - percent_max: 25
      1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 25
      2. powdeřed cellulose -> en:powdeřed-cellulose - percent_min: 0 - percent_max: 12.5
        1. to prévent caking -> en:anti-caking-agent - percent_min: 0 - percent_max: 12.5
      3. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.45
      5. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.45
      6. annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
        1. vegetàble color -> en:vegetable-pigment - percent_min: 0 - percent_max: 0.45
      7. natamýcina natural mold inhibitor -> en:natamycina-natural-mold-inhibitor - percent_min: 0 - percent_max: 0.45
    5. kale -> en:kale - vegan: yes - vegetarian: yes - ciqual_food_code: 20218 - percent_min: 0 - percent_max: 20
    6. reď cabbage -> en:reď-cabbage - percent_min: 0 - percent_max: 16.6666666666667
    7. carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 14.2857142857143
    8. blue cotortilla strips -> en:blue-cotortilla-strips - percent_min: 0 - percent_max: 12.5
      1. stone grőund blue corn -> en:stone-grőund-blue-corn - percent_min: 0 - percent_max: 12.5
      2. sunflower and -> en:sunflower-and - percent_min: 0 - percent_max: 6.25
      3. gm uurn oil -> en:gm-uurn-oil - percent_min: 0 - percent_max: 4.16666666666667
      4. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.45
      5. wåter -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.45
      6. trace of lime -> en:trace-of-lime - percent_min: 0 - percent_max: 0.45
    9. green onion -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 11.1111111111111

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 544 kj
    (130 kcal)
    Fat 9 g
    Saturated fat 2 g
    Carbohydrates 9 g
    Sugars 3 g
    Fiber ?
    Proteins 3 g
    Salt 0.45 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 62.332 %

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Product added on by inf
Last edit of product page on by teolemon.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvll5XUuvhjDLdKgb4k0qN4vXWM7npec5Uv6zbC6s.

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