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Thin Vegetables Crackers - Great Value

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Thin Vegetables Crackers - Great Value

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Barcode: 0681131342667 (EAN / EAN-13) 681131342667 (UPC / UPC-A)

Brands: Great Value

Labels, certifications, awards: Kosher, COR Kosher

Stores: Walmart

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    49 ingredients

    enriched wheat flour, high oleic sunflower oil • sugars (sugar, glucose) vegetable blend (carrots, maltodextrin, onion powder, salt, sugar, spice, garlic powder, carrot powder, tomato powder, silicon dioxide, extractive spice, citric acid) • salt • malted barley extract ammonium carbonate monocalcium phosphate sodium carbonate ● ● ● ● • parsley flakes • enzymes, contains: wheat • barley, may contain: sesame, ● ● 6% 1% 2% 4% ingredients: fortified wheat flour sunflower oil high in oleic acid • sugars (sugar, glucose) vegetable mixture (carrots, maltodextrin, onion powder, salt, sugar, spice, garlic powder, carrot powder, tomato powder, silicon dioxide, spice extracts, citric acid) salt malt barley extract • ammonium carbonate monocalcium phosphate • sodium carbonate • parsley flakes • enzymes, contains: barley wheat, may contain: sesame, ●
    Allergens: Sesame seeds
    Traces: Sesame seeds

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Glucose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503i - Ammonium carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:enriched-wheat-flour, fr:high-oleic-sunflower-oil, fr:sugars, fr:sugar, fr:vegetable-blend, fr:carrots, fr:maltodextrin, fr:onion-powder, fr:salt, fr:sugar, fr:spice, fr:garlic-powder, fr:carrot-powder, fr:tomato-powder, fr:spice-extractives, fr:salt, fr:malted-barley-extract-ammonium-carbonate-monocalcium-phosphate-sodium-carbonate-●-●-●-●-●, fr:parsley-flakes, fr:contains, fr:wheat, fr:barley, fr:may-contain, fr:●-●-6-1-2-4-ingredients, fr:farine-de-ble-enrichie-huile-de-tournesol-a-teneur-elevee-en-acide-oleique, fr:glucose-melange-aux-legumes, fr:sel-extrait-d-orge-maltee, fr:carbonate-d-ammonium-phosphate-monocalcique, fr:●

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:enriched-wheat-flour, fr:high-oleic-sunflower-oil, fr:sugars, fr:sugar, fr:vegetable-blend, fr:carrots, fr:maltodextrin, fr:onion-powder, fr:salt, fr:sugar, fr:spice, fr:garlic-powder, fr:carrot-powder, fr:tomato-powder, fr:spice-extractives, fr:salt, fr:malted-barley-extract-ammonium-carbonate-monocalcium-phosphate-sodium-carbonate-●-●-●-●-●, fr:parsley-flakes, fr:contains, fr:wheat, fr:barley, fr:may-contain, fr:●-●-6-1-2-4-ingredients, fr:farine-de-ble-enrichie-huile-de-tournesol-a-teneur-elevee-en-acide-oleique, fr:glucose-melange-aux-legumes, fr:sel-extrait-d-orge-maltee, fr:carbonate-d-ammonium-phosphate-monocalcique, fr:●

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:enriched-wheat-flour, fr:high-oleic-sunflower-oil, fr:sugars, fr:sugar, fr:vegetable-blend, fr:carrots, fr:maltodextrin, fr:onion-powder, fr:salt, fr:sugar, fr:spice, fr:garlic-powder, fr:carrot-powder, fr:tomato-powder, fr:spice-extractives, fr:salt, fr:malted-barley-extract-ammonium-carbonate-monocalcium-phosphate-sodium-carbonate-●-●-●-●-●, fr:parsley-flakes, fr:contains, fr:wheat, fr:barley, fr:may-contain, fr:●-●-6-1-2-4-ingredients, fr:farine-de-ble-enrichie-huile-de-tournesol-a-teneur-elevee-en-acide-oleique, fr:glucose-melange-aux-legumes, fr:sel-extrait-d-orge-maltee, fr:carbonate-d-ammonium-phosphate-monocalcique, fr:●

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Enriched wheat flour, High oleic sunflower oil, Sugars (sugar, glucose), Vegetable blend (carrots, maltodextrin, onion powder, salt, sugar, spice, garlic powder, carrot powder, tomato powder, silicon dioxide, spice extractives, citric acid), Salt, Malted barley extract Ammonium carbonate Monocalcium phosphate Sodium carbonate ● ● ● ● ●, Parsley flakes, Enzymes, Contains (Wheat, Barley), May contain, ● ● 6% 1% 2% 4% Ingrédients (Farine de blé enrichie Huile de tournesol à teneur élevée en acide oléique, Sucres, sucre), glucose) Mélange aux légumes (carottes, maltodextrine, oignon, sel, sucre, épice, ail, poudre de carotte, tomate, dioxyde de silicium, extraits d'épice, acide citrique), Sel Extrait d'orge maltée, Carbonate d'ammonium Phosphate monocalcique, Carbonate de sodium, persil, Enzymes, ●
    1. Enriched wheat flour -> fr:enriched-wheat-flour - percent_min: 5.55555555555556 - percent_max: 100
    2. High oleic sunflower oil -> fr:high-oleic-sunflower-oil - percent_min: 0 - percent_max: 50
    3. Sugars -> fr:sugars - percent_min: 0 - percent_max: 33.3333333333333
      1. sugar -> fr:sugar - percent_min: 0 - percent_max: 33.3333333333333
      2. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
    4. Vegetable blend -> fr:vegetable-blend - percent_min: 0 - percent_max: 25
      1. carrots -> fr:carrots - percent_min: 0 - percent_max: 25
      2. maltodextrin -> fr:maltodextrin - percent_min: 0 - percent_max: 12.5
      3. onion powder -> fr:onion-powder - percent_min: 0 - percent_max: 8.33333333333333
      4. salt -> fr:salt - percent_min: 0 - percent_max: 6.25
      5. sugar -> fr:sugar - percent_min: 0 - percent_max: 5
      6. spice -> fr:spice - percent_min: 0 - percent_max: 4.16666666666667
      7. garlic powder -> fr:garlic-powder - percent_min: 0 - percent_max: 3.57142857142857
      8. carrot powder -> fr:carrot-powder - percent_min: 0 - percent_max: 3.125
      9. tomato powder -> fr:tomato-powder - percent_min: 0 - percent_max: 2.77777777777778
      10. silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      11. spice extractives -> fr:spice-extractives - percent_min: 0 - percent_max: 2.27272727272727
      12. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
    5. Salt -> fr:salt - percent_min: 0 - percent_max: 20
    6. Malted barley extract Ammonium carbonate Monocalcium phosphate Sodium carbonate ● ● ● ● ● -> fr:malted-barley-extract-ammonium-carbonate-monocalcium-phosphate-sodium-carbonate-●-●-●-●-● - percent_min: 0 - percent_max: 16.6666666666667
    7. Parsley flakes -> fr:parsley-flakes - percent_min: 0 - percent_max: 14.2857142857143
    8. Enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
    9. Contains -> fr:contains - percent_min: 0 - percent_max: 11.1111111111111
      1. Wheat -> fr:wheat - percent_min: 0 - percent_max: 11.1111111111111
      2. Barley -> fr:barley - percent_min: 0 - percent_max: 5.55555555555556
    10. May contain -> fr:may-contain - percent_min: 0 - percent_max: 10
    11. ● ● 6% 1% 2% 4% Ingrédients -> fr:●-●-6-1-2-4-ingredients - percent_min: 0 - percent_max: 9.09090909090909
      1. Farine de blé enrichie Huile de tournesol à teneur élevée en acide oléique -> fr:farine-de-ble-enrichie-huile-de-tournesol-a-teneur-elevee-en-acide-oleique - percent_min: 0 - percent_max: 9.09090909090909
      2. Sucres -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.54545454545455
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.03030303030303
    12. glucose) Mélange aux légumes -> fr:glucose-melange-aux-legumes - percent_min: 0 - percent_max: 8.33333333333333
      1. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 8.33333333333333
      2. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      3. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.77777777777778
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6875
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.6875
      6. épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
      7. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.19047619047619
      8. poudre de carotte -> en:carrot-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.04166666666667
      9. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.925925925925926
      10. dioxyde de silicium -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      11. extraits d'épice -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.757575757575758
      12. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.694444444444445
    13. Sel Extrait d'orge maltée -> fr:sel-extrait-d-orge-maltee - percent_min: 0 - percent_max: 7.69230769230769
    14. Carbonate d'ammonium Phosphate monocalcique -> fr:carbonate-d-ammonium-phosphate-monocalcique - percent_min: 0 - percent_max: 7.14285714285714
    15. Carbonate de sodium -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 6.25
    17. Enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.88235294117647
    18. ● -> fr:● - percent_min: 0 - percent_max: 5.55555555555556

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,092 kj
    (500 kcal)
    Fat 22.5 g
    Saturated fat 2 g
    Carbohydrates 70 g
    Sugars 10 g
    Fiber ?
    Proteins 5 g
    Salt 1.688 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.013 %

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Data sources

Product added on by kiliweb
Last edit of product page on by naruyoko.
Product page also edited by inf, openfoodfacts-contributors, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkpJX-r0uQLdDALuknybn-7RIIDia40t7KHiOqs.

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