Organic pecan and bleu cheese salad, pecan and bleu

Ingredients

• 

  37 ingredients

  ---

  Organic spring mix (may contain the following organic baby leaf varieties: baby green & red leaf, baby green & red oak, baby green & red romaine lolla rosa tango, frisee, radicchio, baby green/red/yellow chard, green & red pak choi mizuna, red mustard, spinach, tatsoi, arugula and kale ingredients may vary by seasonal availability), organic dried cranberries (organic cranberries, organic sugar, organic sunflower oil), organic blue cheese (organic milk, cheese cultures, salt, vegetarian enzymes animal enzyme penicillium roqueforti), organic pecans, organic balsamic dressing (water, organic balsamic vinegar [organic wine vinegar, organic fermented grape], organic sunflower oil, organic extra virgin olive oil organic blue agave syrup, organic sugar, sea salt xanthan gum, organic black pepper, organic dried onion, organic dried basil organic thyme)

  Allergens: Milk

Food processing

• 

  Ultra processed foods

  ---

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E415 - Xanthan gum

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

• 

  Details of the analysis of the ingredients

  We need your help!

  ---

  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : spring mix (may contain the following baby leaf varieties (baby green and red leaf), baby green and red oak, baby green and red romaine lolla rosa tango, frisee, radicchio, baby green, red, yellow chard, green and red pak choi mizuna, red mustard, spinach, tatsoi, arugula and kale ingredients may vary by seasonal availability), cranberries (cranberries, sugar, sunflower oil), blue cheese (milk, cheese cultures, salt, enzymes animal enzyme penicillium roqueforti), pecans, balsamic dressing (water, balsamic vinegar (wine vinegar, grape), sunflower oil, extra virgin olive oil blue agave syrup, sugar, sea salt xanthan gum, black pepper, dried onion, dried basil thyme)

  1. spring mix -> en:spring-mix - labels: en:organic - percent_min: 20 - percent_max: 100
     1. may contain the following baby leaf varieties -> en:may-contain-the-following-baby-leaf-varieties - labels: en:organic - percent_min: 1.53846153846154 - percent_max: 100
        1. baby green and red leaf -> en:baby-green-and-red-leaf - percent_min: 1.53846153846154 - percent_max: 100
     2. baby green and red oak -> en:baby-green-and-red-oak - percent_min: 0 - percent_max: 50
     3. baby green and red romaine lolla rosa tango -> en:baby-green-and-red-romaine-lolla-rosa-tango - percent_min: 0 - percent_max: 33.3333333333333
     4. frisee -> en:frisee - percent_min: 0 - percent_max: 25
     5. radicchio -> en:radicchio - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
     6. baby green -> en:baby-green - percent_min: 0 - percent_max: 16.6666666666667
     7. red -> en:red - percent_min: 0 - percent_max: 14.2857142857143
     8. yellow chard -> en:yellow-chard - percent_min: 0 - percent_max: 12.5
     9. green and red pak choi mizuna -> en:green-and-red-pak-choi-mizuna - percent_min: 0 - percent_max: 11.1111111111111
     10. red mustard -> en:red-mustard - percent_min: 0 - percent_max: 10
     11. spinach -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 9.09090909090909
     12. tatsoi -> en:tatsoi - percent_min: 0 - percent_max: 8.33333333333333
     13. arugula and kale ingredients may vary by seasonal availability -> en:arugula-and-kale-ingredients-may-vary-by-seasonal-availability - percent_min: 0 - percent_max: 7.69230769230769
  2. cranberries -> en:cranberry - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 0 - percent_max: 50
     1. cranberries -> en:cranberry - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 0 - percent_max: 50
     2. sugar -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 13.66
     3. sunflower oil -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 13.66
  3. blue cheese -> en:blue-cheese - labels: en:organic - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 33.3333333333333
     1. milk -> en:milk - labels: en:organic - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 33.3333333333333
     2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
     3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5175
     4. enzymes animal enzyme penicillium roqueforti -> en:enzymes-animal-enzyme-penicillium-roqueforti - labels: en:vegetarian - vegetarian: en:yes - percent_min: 0 - percent_max: 0.5175
  4. pecans -> en:pecan-nut - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 15026 - percent_min: 0 - percent_max: 25
  5. balsamic dressing -> en:balsamic-dressing - labels: en:organic - percent_min: 0 - percent_max: 20
     1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20
     2. balsamic vinegar -> en:balsamic-vinegar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11091 - percent_min: 0 - percent_max: 10
        1. wine vinegar -> en:wine-vinegar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 10
        2. grape -> en:grape - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 5
     3. sunflower oil -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 6.66666666666667
     4. extra virgin olive oil blue agave syrup -> en:extra-virgin-olive-oil-blue-agave-syrup - labels: en:organic, en:organic - percent_min: 0 - percent_max: 5
     5. sugar -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
     6. sea salt xanthan gum -> en:sea-salt-xanthan-gum - percent_min: 0 - percent_max: 3.33333333333333
     7. black pepper -> en:black-pepper - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 2.85714285714286
     8. dried onion -> en:dehydrated-onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 2.5
     9. dried basil thyme -> en:dried-basil-thyme - labels: en:organic, en:organic - percent_min: 0 - percent_max: 2.22222222222222

Nutrition

• 

  Average nutritional quality

  ---

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 3

  • Proteins: 3 / 5 (value: 5.29, rounded value: 5.29)
  • Fiber: 3 / 5 (value: 3.1, rounded value: 3.1)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 27.5, rounded value: 27.5)

  Negative points: 11

  • Energy: 3 / 10 (value: 1050, rounded value: 1050)
  • Sugars: 3 / 10 (value: 13.66, rounded value: 13.66)
  • Saturated fat: 3 / 10 (value: 3.52, rounded value: 3.5)
  • Sodium: 2 / 10 (value: 207, rounded value: 207)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (11 - 3)

  Nutri-Score:

  → Learn more about the Nutri-Score

• 

  Nutrient levels

  ---

  • 

    Fat in moderate quantity (16.7%)

    ---

    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Saturated fat in moderate quantity (3.52%)

    ---

    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in high quantity (13.7%)

    ---

    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in moderate quantity (0.517%)

    ---

    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

• 

  Nutrition facts

  ---

  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (8 ONZ (227 g))	Compared to: Salted-snacks
  Energy	1,050 kj (251 kcal)	2,380 kj (570 kcal)	+156%
  Fat	16.74 g	38 g	+208%
  Saturated fat	3.52 g	7.99 g	+355%
  Trans fat	0 g	0 g
  Cholesterol	11 mg	25 mg	+345%
  Carbohydrates	20.26 g	46 g	+125%
  Sugars	13.66 g	31 g	+179%
  Fiber	3.1 g	7.04 g	+89%
  Proteins	5.29 g	12 g	+494%
  Salt	0.518 g	1.17 g	-76%
  Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
  Potassium	225 mg	511 mg	+114%
  Calcium	101 mg	229 mg	+261%
  Iron	0.93 mg	2.11 mg	+44%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	27.5 %	27.5 %

Packaging

• 

  Missing packaging information for this product

  ---

  ⚠ ️ The information about the packaging of this product is not filled in.

  Take a photo of the recycling information Take a photo of the recycling information

Transportation

• 

  Origins of ingredients

  Missing origins of ingredients information

  ---

  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product Add the origins of ingredients for this product