We still need €120,000 to finish 2026!
Become an Open Food Facts patron
Every month, we serve 8 million visitors, and many times that through the API. Your support is essential to:
-
keep Open Food Facts open & available to all,
- support infrastructure, the website, mobile app and API with a small permanent team
-
remain independent of the food industry,
-
support the community
-
support science
Infant Formula Milk-Based Powder With Iron – Bobbie
Infant Formula Milk-Based Powder With Iron – Bobbie
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you!
×
Barcode:
0683744964359(EAN / EAN-13) 683744964359 (UPC / UPC-A)
Barcode:
0683744964359(EAN / EAN-13) 683744964359 (UPC / UPC-A)
Brands: Bobbie
Categories: Baby foods, Baby milks, Infant formulas
Labels, certifications, awards:
Organic, EU Organic, USDA Organic
Countries where sold: United States
Matching with your preferences
Health
Nutrition
-
Nutri-Score not applicable
Not applicable for the category: Baby foods
⚠ ️Nutri-Score not applicable for this product category.-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Infant formulas Energy ? 903.819 kj (213 kcal) Fat ? 10.369 g Saturated fat 0 g 2.738 g (-100%) Carbohydrates ? 23.712 g Sugars 0 g 16.49 g (-100%) Fiber ? 0.822 g Proteins ? 4.507 g Salt ? 0.207 g Fruits‚ vegetables‚ legumes ? 0.054 % -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold for 100 g (packaging) Energy ? ? Fat ? ? Saturated fat 0 g 0 g Carbohydrates ? ? Sugars 0 g 0 g Fiber ? ? Proteins ? ? Salt ? ? Fruits‚ vegetables‚ legumes ? ?
-
Ingredients
-
60 ingredients
ORGANIC LACTOSE, ORGANIC NONFAT MILK, ORGANIC HIGH OLEIC (SAFFLOWER OR SUNFLOWER) OIL, ORGANIC LOW ERUCIC ACID RAPESEED OIL, ORGANIC WHEY PROTEIN CONCENTRATE, ORGANIC COCONUT OIL, ORGANIC LINOLEIC (SUNFLOWER OR SAFFLOWER) OIL, LESS THAN 1%:, ORGANIC LOW ERUCIC ACID RAPESEED LECITHIN, SCHIZOCHYTRIUM SP. OIL, MORTIERELLA ALPINA OIL, CALCIUM PHOSPHATE, POTASSIUM CITRATE, SODIUM CHLORIDE, CALCIUM CARBONATE, POTASSIUM HYDROXIDE, POTASSIUM PHOSPHATE, MAGNESIUM CHLORIDE, POTASSIUM BICARBONATE, FERROUS SULFATE, POTASSIUM CHLORIDE, ZINC SULFATE, CUPRIC SULFATE, MANGANESE SULFATE, POTASSIUM IODIDE, SODIUM SELENITE, CHOLINE BITARTRATE, ASCORBIC ACID (VITAMIN C), ASCORBYL PALMITATE, INOSITOL, L-CARNITINE, MIXED TOCOPHEROLS CONCENTRATE, dl-ALPHA TOCOPHERYL ACETATE (VITAMIN E), NIACINAMIDE (VITAMIN B3), CALCIUM PANTOTHENATE, VITAMIN A PALMITATE, RIBOFLAVIN (VITAMIN B2), THIAMINE HYDROCHLORIDE (VITAMIN B₁), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), FOLIC ACID, PHYTONADIONE (VITAMIN K), BIOTIN, CHOLECALCIFEROL (VITAMIN D3), CYANOCOBALAMIN (VITAMIN B12)Allergens: milk-
Ingredient information
-
lactose: 46.6% (estimate)
-
skimmed milk: 23.5% (estimate)
-
high-oleic: 15.5% (estimate)
-
— safflower: 8.0% (estimate)
-
— sunflower: 7.5% (estimate)
-
oil: 7.7% (estimate)
-
low erucic acid rapeseed oil: 3.9% (estimate)
-
whey protein: < 2% (estimate)
-
coconut oil: < 2% (estimate)
-
linoleic: < 2% (estimate)
-
— sunflower: < 2% (estimate)
-
— safflower: < 2% (estimate)
-
oil: < 2% (estimate)
-
less-than: 1.0%
-
low-erucic-acid-rapeseed-lecithin: < 2% (estimate)
-
schizochytrium-sp: < 2% (estimate)
-
oil: < 2% (estimate)
-
mortierella-alpina-oil: < 2% (estimate)
-
E341: < 2% (estimate)
-
E332ii: < 2% (estimate)
-
sodium chloride: < 2% (estimate)
-
E170i: < 2% (estimate)
-
E525: < 2% (estimate)
-
E340: < 2% (estimate)
-
E511: < 2% (estimate)
-
E501ii: < 2% (estimate)
-
ferrous sulfate: < 2% (estimate)
-
E508: < 2% (estimate)
-
zinc sulfate: < 2% (estimate)
-
E519: < 2% (estimate)
-
manganese sulfate: < 2% (estimate)
-
potassium iodide: < 2% (estimate)
-
Sodium selenite: < 2% (estimate)
-
choline bitartrate: < 2% (estimate)
-
E300: < 2% (estimate)
-
— Vitamin C: < 2% (estimate)
-
E304i: < 2% (estimate)
-
inositol: < 2% (estimate)
-
L-carnitine: < 2% (estimate)
-
E306: < 2% (estimate)
-
DL-alpha tocopheryl acetate: < 2% (estimate)
-
— Vitamin E: < 2% (estimate)
-
E375: < 2% (estimate)
-
— E375: < 2% (estimate)
-
calcium pantothenate: < 2% (estimate)
-
retinyl palmitate: < 2% (estimate)
-
E101: < 2% (estimate)
-
— E101: < 2% (estimate)
-
thiamin hydrochloride: < 2% (estimate)
-
— vitamin-b₁: < 2% (estimate)
-
pyridoxine hydrochloride: < 2% (estimate)
-
— vitamin B6: < 2% (estimate)
-
folic acid: < 2% (estimate)
-
phytonadione: < 2% (estimate)
-
— vitamin K: < 2% (estimate)
-
biotin: < 2% (estimate)
-
Cholecalciferol: < 2% (estimate)
-
— Cholecalciferol: < 2% (estimate)
-
cyanocobalamin: < 2% (estimate)
-
— vitamin b12: < 2% (estimate)
-
-
Food processing
-
Ultra-processed foods
3 ultra-processing markers
-
Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Ingredient: lactose
- Ingredient: milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
-
Additives
-
E304 - Fatty acid esters of ascorbic acid
Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".Source: Wikipedia
-
E304i - Ascorbyl palmitate
Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".Source: Wikipedia
-
E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
-
E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
Ingredients analysis
-
May contain palm oil
Ingredients that may contain palm oil: oil, oil, oil, E304i
-
Non-vegan
Non-vegan ingredients: lactose, skimmed milk, whey proteinSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: high-oleic, linoleic, less-than, low-erucic-acid-rapeseed-lecithin, schizochytrium-sp, mortierella-alpina-oil, sodium chloride, ferrous sulfate, zinc sulfate, manganese sulfate, Sodium selenite, Vitamin C, DL-alpha tocopheryl acetate, Vitamin E, thiamin hydrochloride, vitamin-b₁, phytonadione, cyanocobalamin, vitamin b12Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: LACTOSE, NONFAT MILK, HIGH OLEIC (SAFFLOWER, SUNFLOWER), OIL, LOW ERUCIC ACID RAPESEED OIL, WHEY PROTEIN, COCONUT OIL, LINOLEIC (SUNFLOWER, SAFFLOWER), OIL, LESS THAN 1%, LOW ERUCIC ACID RAPESEED LECITHIN, SCHIZOCHYTRIUM SP, OIL, MORTIERELLA ALPINA OIL, CALCIUM PHOSPHATE, POTASSIUM CITRATE, SODIUM CHLORIDE, CALCIUM CARBONATE, POTASSIUM HYDROXIDE, POTASSIUM PHOSPHATE, MAGNESIUM CHLORIDE, POTASSIUM BICARBONATE, FERROUS SULFATE, POTASSIUM CHLORIDE, ZINC SULFATE, CUPRIC SULFATE, MANGANESE SULFATE, POTASSIUM IODIDE, SODIUM SELENITE, CHOLINE BITARTRATE, ASCORBIC ACID (VITAMIN C), ASCORBYL PALMITATE, INOSITOL, L-CARNITINE, MIXED TOCOPHEROLS, dl-ALPHA TOCOPHERYL ACETATE (VITAMIN E), NIACINAMIDE (VITAMIN B3), CALCIUM PANTOTHENATE, VITAMIN A PALMITATE, RIBOFLAVIN (VITAMIN B2), THIAMINE HYDROCHLORIDE (VITAMIN B₁), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), FOLIC ACID, PHYTONADIONE (VITAMIN K), BIOTIN, CHOLECALCIFEROL (VITAMIN D3), CYANOCOBALAMIN (VITAMIN B12)Ingredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels LACTOSE en:lactose no yes 46.6 2.1 91.0 en:organic NONFAT MILK en:skimmed-milk no yes 19051 23.5 1.0 46.0 en:organic HIGH OLEIC en:high-oleic 15.5 1.0 31.0 en:organic SAFFLOWER en:safflower yes yes 8.0 0.5 31.0 SUNFLOWER en:sunflower yes yes 7.5 0.0 15.5 OIL en:oil maybe maybe maybe 7.7 1.0 23.5 LOW ERUCIC ACID RAPESEED OIL en:low-erucic-acid-rapeseed-oil yes yes no 17130 3.9 1.0 19.0 en:organic WHEY PROTEIN en:whey-protein no yes 1.9 1.0 16.0 en:organic COCONUT OIL en:coconut-oil yes yes no 16040 1.0 1.0 13.9 en:organic LINOLEIC en:linoleic 0.5 1.0 12.2 en:organic SUNFLOWER en:sunflower yes yes 0.5 0.5 12.2 SAFFLOWER en:safflower yes yes -0.0 0.0 6.1 OIL en:oil maybe maybe maybe 0.2 1.0 11.0 LESS THAN en:less-than 1.0 1.0 1.0 LOW ERUCIC ACID RAPESEED LECITHIN en:low-erucic-acid-rapeseed-lecithin 0.0 0.0 1.0 en:organic SCHIZOCHYTRIUM SP en:schizochytrium-sp 0.0 0.0 1.0 OIL en:oil maybe maybe maybe 0.0 0.0 1.0 MORTIERELLA ALPINA OIL en:mortierella-alpina-oil 0.0 0.0 1.0 CALCIUM PHOSPHATE en:e341 yes yes 0.0 0.0 1.0 POTASSIUM CITRATE en:e332ii yes yes 0.0 0.0 1.0 SODIUM CHLORIDE en:sodium-chloride 0.0 0.0 1.0 CALCIUM CARBONATE en:e170i maybe maybe 0.0 0.0 1.0 POTASSIUM HYDROXIDE en:e525 yes yes 0.0 0.0 1.0 POTASSIUM PHOSPHATE en:e340 yes yes 0.0 0.0 1.0 MAGNESIUM CHLORIDE en:e511 yes yes 0.0 0.0 1.0 POTASSIUM BICARBONATE en:e501ii yes yes 0.0 0.0 1.0 FERROUS SULFATE en:ferrous-sulfate 0.0 0.0 1.0 POTASSIUM CHLORIDE en:e508 yes yes 0.0 0.0 1.0 ZINC SULFATE en:zinc-sulfate 0.0 0.0 1.0 CUPRIC SULFATE en:e519 yes yes 0.0 0.0 1.0 MANGANESE SULFATE en:manganese-sulfate 0.0 0.0 1.0 POTASSIUM IODIDE en:potassium-iodide yes yes 11058 0.0 0.0 1.0 SODIUM SELENITE en:sodium-selenite 0.0 0.0 1.0 CHOLINE BITARTRATE en:choline-bitartrate maybe maybe 0.0 0.0 1.0 ASCORBIC ACID en:e300 yes yes 0.0 0.0 1.0 VITAMIN C en:vitamin-c 0.0 0.0 1.0 ASCORBYL PALMITATE en:e304i yes yes maybe 0.0 0.0 1.0 INOSITOL en:inositol yes yes 0.0 0.0 1.0 L-CARNITINE en:l-carnitine maybe maybe 0.0 0.0 1.0 MIXED TOCOPHEROLS en:e306 yes yes 0.0 0.0 1.0 dl-ALPHA TOCOPHERYL ACETATE en:dl-alpha-tocopheryl-acetate 0.0 0.0 1.0 VITAMIN E en:vitamin-e 0.0 0.0 1.0 NIACINAMIDE en:e375 maybe maybe 0.0 0.0 1.0 VITAMIN B3 en:e375 maybe maybe 0.0 0.0 1.0 CALCIUM PANTOTHENATE en:calcium-pantothenate yes yes 0.0 0.0 1.0 VITAMIN A PALMITATE en:retinyl-palmitate yes yes 0.0 0.0 1.0 RIBOFLAVIN en:e101 maybe yes 0.0 0.0 1.0 VITAMIN B2 en:e101 maybe yes 0.0 0.0 1.0 THIAMINE HYDROCHLORIDE en:thiamin-hydrochloride 0.0 0.0 1.0 VITAMIN B₁ en:vitamin-b₁ 0.0 0.0 1.0 PYRIDOXINE HYDROCHLORIDE en:pyridoxine-hydrochloride yes yes 0.0 0.0 1.0 VITAMIN B6 en:vitamin-b6 yes yes 0.0 0.0 1.0 FOLIC ACID en:folic-acid yes yes 0.0 0.0 1.0 PHYTONADIONE en:phytonadione 0.0 0.0 1.0 VITAMIN K en:vitamin-k yes yes 0.0 0.0 1.0 BIOTIN en:biotin yes yes 0.0 0.0 1.0 CHOLECALCIFEROL en:cholecalciferol maybe maybe 0.0 0.0 1.0 VITAMIN D3 en:cholecalciferol maybe maybe 0.0 0.0 1.0 CYANOCOBALAMIN en:cyanocobalamin 0.0 0.0 1.0 VITAMIN B12 en:vitamin-b12 0.0 0.0 1.0
Environment
-
Green-Score A+
Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A+ (Score: 94/100)
Category: Baby milk, first milk, ready to feed
Category: Baby milk, first milk, ready to feed
- PEF environmental score: 0.14 (the lower the score, the lower the impact)
- including impact on climate change: 1.51 kg CO2 eq/kg of product
Stage Impact Agriculture
70.4 %Processing
1.0 %Packaging
9.8 %Transportation
10.9 %Distribution
6.2 %Consumption
1.7 %
Bonuses and maluses
-
Labels with high environmental benefits
Bonus: +15
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
-
Missing origins of ingredients information
Malus: 0
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
No ingredients that threaten species
-
Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
-
Impact for this product: A+ (Score: 94/100)
Product: Infant Formula Milk-Based Powder With Iron – Bobbie
Life cycle analysis score: 94
Sum of bonuses and maluses: 0
Final score: 94/100
-
Carbon footprint
-
Equal to driving 0.8 km in a petrol car
151 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Baby milk, first milk, ready to feed (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
73.1 %Processing
0.7 %Packaging
9.8 %Transportation
13.5 %Distribution
2.4 %Consumption
0.4 %
Packaging
-
Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Environmental labels
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.
Data sources
Product added on by kiliweb
Last edit of product page on by chancewash.
Product page also edited by bobbypacejr, humane-after-all, openfoodfacts-contributors, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlnUfVYTi-RzbaxzWw2Kzz-yND5KwOv172YenLag.