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Foodhold, chef salad with ranch dressing

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Barcode: 0688267048968 (EAN / EAN-13) 688267048968 (UPC / UPC-A)

Brands: Foodhold

Brand owner: Ahold USA, Inc.

Categories: Salted snacks

Countries where sold: United States

Matching with your preferences

Health

Ingredients

113 ingredients

Ranch dressing (canola oil, low fat buttermilk [skim milk, whey, water, skim milk solids, whey solids, corn starch, tapioca starch, disodium phosphate {preservatives}, carrageenan gum, locust bean gum, culture], water, egg yolk, sugar, cider vinegar, onion, salt, distilled vinegar, green onions, xanthan gum, guar gum, spice, mustard flour), romaine lettuce, green leaf lettuce, hard cooked egg (eggs, water, citric acid, sodium benzoate), grape tomatoes, tavern ham (cured with water, salt, sugar, dextrose, contains less than 2% sodium phosphate, sodium erythorbate, sodium nitrite), maple glazed honey coated cured turkey breast (cured with water, salt, sugar, dextrose, honey, pure maple syrup, sodium phosphate, sodium erythorbate, sodium nitrite. coated with honey, water, maple sugar & sugar, caramel color, flavorings, gelatin), carrot, red cabbage, croutons (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], canola oil, whey, salt, yeast, 2% or less of the following: high fructose corn syrup, wheat gluten, dehydrated parsley, garlic powder, natural and artificial flavor, parmesan cheese and enzyme modified cheese [pasteurized milk, cheese cultures, salt, enzymes], cultured nonfat milk, calcium propionate [preservative], calcium peroxide, calcium sulfate, ascorbic acid, azodicarbonamide, sodium stearoyl lactylate, colors [annatto, paprika, extractives of turmeric], tbhq [to preserve freshness]), swiss cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [vegetable color], if colored), radicchio.

Allergens: Eggs, Gelatin, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel

Additive: E160b - Annatto

Additive: E410 - Locust bean gum

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E428 - Gelatine

Additive: E481 - Sodium stearoyl-2-lactylate

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Gluten

Ingredient: High fructose corn syrup

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150c - Ammonia caramel

E160b - Annatto

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E319 - Tertiary-butylhydroquinone (tbhq)

Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E339ii - Disodium phosphate

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E428 - Gelatine

E481 - Sodium stearoyl-2-lactylate

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia

E927 - Azodicarbonamide and Carbamide

E927a - Azodicarbonamide

E930 - Calcium peroxide

Calcium peroxide: Calcium peroxide or calcium dioxide is the inorganic compound with the formula CaO2. It is the peroxide -O22−- salt of Ca2+. Commercial samples can be yellowish, but the pure compound is white. It is almost insoluble in water.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E481

Non-vegan
Non-vegan ingredients: Skimmed milk, Whey, Skimmed milk, Whey, Egg yolk, Egg, Honey, Honey, E428, Whey, Pasteurised milk, Swiss cheese, Pasteurized semi-skimmed milk, Cheddar, Pasteurised milk
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Non-vegetarian
Non-vegetarian ingredients: E428
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Ranch dressing (canola oil, low fat buttermilk (skim milk, whey, water, skim milk, whey, corn starch, tapioca starch, disodium phosphate (preservatives), carrageenan gum, locust bean gum, culture), water, egg yolk, sugar, cider vinegar, onion, salt, distilled vinegar, green onions, xanthan gum, guar gum, spice, mustard), romaine lettuce, green leaf lettuce, hard cooked egg (eggs, water, citric acid, sodium benzoate), grape tomatoes, tavern ham (with water, salt, sugar, dextrose, contains less than 2% sodium phosphate, sodium erythorbate, sodium nitrite), maple glazed honey coated cured turkey breast (with water, salt, sugar, dextrose, honey, pure maple syrup, sodium phosphate, sodium erythorbate, sodium nitrite, with honey, water, maple sugar and sugar, caramel color, flavorings, gelatin), carrot, red cabbage, croutons (flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola oil, whey, salt, yeast, and less of the following 2% (high fructose corn syrup), wheat gluten, parsley, garlic, natural and artificial flavor, parmesan cheese and enzyme modified cheese (pasteurized milk, cheese cultures, salt, enzymes), cultured nonfat milk, calcium propionate (preservative), calcium peroxide, calcium sulfate, ascorbic acid, azodicarbonamide, sodium stearoyl lactylate, colors (annatto), paprika, turmeric, tbhq (to preserve freshness)), swiss cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto (vegetable color), if colored), radicchio
Ranch dressing -> en:ranch-dressing

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

low fat buttermilk -> en:low-fat-buttermilk

skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

whey -> en:whey - vegan: no - vegetarian: maybe

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

whey -> en:whey - vegan: no - vegetarian: maybe

corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

disodium phosphate -> en:e339ii

preservatives -> en:preservative

carrageenan gum -> en:carrageenan-gum

locust bean gum -> en:e410 - vegan: yes - vegetarian: yes

culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

egg yolk -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

cider vinegar -> en:cider-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

green onions -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes

guar gum -> en:e412 - vegan: yes - vegetarian: yes

spice -> en:spice - vegan: yes - vegetarian: yes

mustard -> en:mustard - ciqual_food_code: 11013

romaine lettuce -> en:romaine-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20171

green leaf lettuce -> en:green-leaf-lettuce

hard cooked egg -> en:hard-cooked-egg

eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

citric acid -> en:e330 - vegan: yes - vegetarian: yes

sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes

grape tomatoes -> en:grape-tomatoes

tavern ham -> en:tavern-ham

with water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

contains less than 2% sodium phosphate -> en:contains-less-than-2-sodium-phosphate

sodium erythorbate -> en:e316 - vegan: yes - vegetarian: yes

sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes

maple glazed honey coated cured turkey breast -> en:maple-glazed-honey-coated-cured-turkey-breast

with water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008

pure maple syrup -> en:pure-maple-syrup - vegan: yes - vegetarian: yes

sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes

sodium erythorbate -> en:e316 - vegan: yes - vegetarian: yes

sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes

with honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

maple sugar and sugar -> en:maple-sugar-and-sugar

caramel color -> en:e150a - vegan: yes - vegetarian: yes

flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe

gelatin -> en:e428 - vegan: no - vegetarian: no

carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

red cabbage -> en:red-cabbage - vegan: yes - vegetarian: yes - ciqual_food_code: 20014

croutons -> en:crouton - ciqual_food_code: 7430

flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550

niacin -> en:e375 - vegan: maybe - vegetarian: maybe

reduced iron -> en:reduced-iron

thiamine mononitrate -> en:thiamin-mononitrate

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes

folic acid -> en:folic-acid

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

whey -> en:whey - vegan: no - vegetarian: maybe

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

yeast -> en:yeast - vegan: yes - vegetarian: yes

and less of the following -> en:and-less-of-the-following - percent: 2

high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes

parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe

parmesan cheese and enzyme modified cheese -> en:parmesan-cheese-and-enzyme-modified-cheese

pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe

cultured nonfat milk -> en:cultured-nonfat-milk

calcium propionate -> en:e282 - vegan: yes - vegetarian: yes

preservative -> en:preservative

calcium peroxide -> en:e930 - vegan: yes - vegetarian: yes

calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes

azodicarbonamide -> en:e927a - vegan: yes - vegetarian: yes

sodium stearoyl lactylate -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

colors -> en:colour

annatto -> en:e160b - vegan: yes - vegetarian: yes

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049

turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

tbhq -> en:e319 - vegan: yes - vegetarian: yes

to preserve freshness -> en:to-preserve-freshness

swiss cheese -> en:swiss-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

pasteurized part-skim milk -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe

cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726

pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe

annatto -> en:e160b - vegan: yes - vegetarian: yes

vegetable color -> en:vegetable-pigment

if colored -> en:if-colored

radicchio -> en:radicchio - vegan: yes - vegetarian: yes

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 51
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 4 / 5 (value: 7, rounded value: 7)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 51.07421875, rounded value: 51.1)

Negative points: 6

Energy: 1 / 10 (value: 669, rounded value: 669)

Sugars: 0 / 10 (value: 3, rounded value: 3)

Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)

Sodium: 3 / 10 (value: 330, rounded value: 330)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.825%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 CUP SALAD WITH 2 TBSP DRESSING (100 g))	Compared to: Salted-snacks
Energy	669 kj (160 kcal)	669 kj (160 kcal)	+63%
Fat	12 g	12 g	+121%
Saturated fat	2.5 g	2.5 g	+223%
Trans fat	0 g	0 g
Cholesterol	60 mg	60 mg	+2,329%
Carbohydrates	7 g	7 g	-22%
Sugars	3 g	3 g	-39%
Fiber	1 g	1 g	-39%
Proteins	7 g	7 g	+686%
Salt	0.825 g	0.825 g	-62%
Vitamin A	750 µg	750 µg	+281%
Vitamin C (ascorbic acid)	9 mg	9 mg	-8%
Calcium	80 mg	80 mg	+186%
Iron	0.72 mg	0.72 mg	+11%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	51.074 %	51.074 %

Serving size: 1 CUP SALAD WITH 2 TBSP DRESSING (100 g)

Environment

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Origins of ingredients
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Product added on March 9, 2017, 4:54:16 PM CET by usda-ndb-import
Last edit of product page on April 22, 2020, 10:27:11 PM CEST by org-database-usda.

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Foodhold, chef salad with ranch dressing