Split Top White Enriched Bread - Ahold

Barcode: 0688267143823 (EAN / EAN-13) 688267143823 (UPC / UPC-A)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Enriched wheat flour (wheat flour barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, contains 2% or less of the following: soybean oil, honey, salt, dough conditioners (sodium stearoyl lactylate,mono-and diglycerides, calcium peroxide, azodicarbonamide), calcium sulfate, ammonium chloride, ammonium sulfate), soy lecithin.

Ingredients analysis:
May contain palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity3.57 g Fat in moderate quantity
low quantity0 g Saturated fat in low quantity
moderate quantity7.14 g Sugars in moderate quantity
moderate quantity1.27 g Salt in moderate quantity

Serving size: 28 g (28 g)


Comparison to average values of products in the same category:

(624 products)
(8105 products)
(31735 products)
(94595 products)
(110444 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (28 g (28 g))
White breadsBreadsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy 1,046 kj
(250 kcal)
293 kj
(70 kcal)
-4%-20%-30%-20%-9%
Fat 3.57 g1 g-9%-37%-61%-97%-97%
- Saturated fat 0 g0 g-100%-100%-100%-100%-100%
- Monounsaturated fat 0 g0 g-100%-100%-100%-100%-100%
- Polyunsaturated fat 1.79 g0.501 g+105%+47%-46%-82%-82%
- Trans fat 0 g0 g-100%-100%-100%-100%-100%
- Cholesterol 0 mg0 mg-100%-100%-100%-100%-100%
Carbohydrate 50 g14 g+5%-6%-13%+12%+25%
- Sugars 7.14 g2 g+53%+55%+20%-90%-88%
Dietary fiber 0 g0 g-100%-100%-100%-100%-100%
Proteins 7.14 g2 g-22%-25%-24%-99%-99%
Salt 1.27 g0.356 g-86%-57%-37%-100%-100%
Sodium 0.508 g0.142 g-86%-57%-37%-100%-100%
Vitamin A 0 µg0 µg-100%-100%-100%-100%-100%
Vitamin C (ascorbic acid) 0 mg0 mg-100%-100%-100%-100%-100%
Vitamin B1 (Thiamin) 5 mg1.4 mg-99%-100%-100%-100%-100%
Vitamin B2 (Riboflavin) 3.643 mg1.02 mg-97%-98%-97%-97%-97%
Vitamin B3 / Vitamin PP (Niacin) 4.286 mg1.2 mg+23%+12%-86%-86%-85%
Folates (total folates) 114 µg31.9 µg+85%+46%-30%-21%-14%
Calcium 71 mg19.9 mg-32%-31%-30%-30%-32%
Iron 2.57 mg0.72 mg-4%-70%-96%-92%-91%
Nutrition score - France 5 5 +240%+21%+56%+39%+24%
Nutri-Score CCBCCCC

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by clockwerx.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.