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Pasteurized orange juice beverage with vitamins, orange

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Barcode: 0688267529283 (EAN / EAN-13) 688267529283 (UPC / UPC-A)

Brand owner: Ahold Usa, Inc.

Categories: Plant-based foods and beverages, Beverages, Plant-based beverages

Countries where sold: United States

Matching with your preferences

Health

Ingredients

27 ingredients

Filtered water, orange juice, tricalcium phosphate, potassium citrate, calcium lactate, citric acid, ascorbic acid (vitamin c), stevia leaf extract (rebaudioside a), vitamin e acetate, turmeric (color), annatto (color), magnesium phosphate, niacin (vitamin b3), pyridoxine hcl (vitamin b6), riboflavin (vitamin b2), thiamin hcl (vitamin b1), vitamin d3, beta carotene (color).

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160b - Annatto

Additive: E960 - Steviol glycosides

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160b - Annatto

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E343 - Magnesium phosphates

E343i - Monomagnesium phosphate

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Rebaudioside-a, Vitamin-e-acetate, Pyridoxine-hcl, Thiamin-hcl
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Vitamin C, Rebaudioside-a, Vitamin-e-acetate, Pyridoxine-hcl, Thiamin-hcl, Thiamin
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Vitamin C, Rebaudioside-a, Vitamin-e-acetate, Pyridoxine-hcl, Thiamin-hcl, Thiamin
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Filtered water, orange juice, tricalcium phosphate, potassium citrate, calcium lactate, citric acid, ascorbic acid (vitamin c), stevia leaf extract (rebaudioside a), vitamin e acetate, turmeric (color), annatto (color), magnesium phosphate, niacin (vitamin b3), pyridoxine hcl (vitamin b6), riboflavin (vitamin b2), thiamin hcl (vitamin b1), vitamin d3, beta carotene (color)
Filtered water -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.55555555555556 - percent_max: 100

orange juice -> en:orange-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 2070 - percent_min: 0 - percent_max: 50

tricalcium phosphate -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

potassium citrate -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

calcium lactate -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 14.2857142857143

stevia leaf extract -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

rebaudioside a -> en:rebaudioside-a - percent_min: 0 - percent_max: 12.5

vitamin e acetate -> en:vitamin-e-acetate - percent_min: 0 - percent_max: 11.1111111111111

turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 10

color -> en:colour - percent_min: 0 - percent_max: 10

annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

color -> en:colour - percent_min: 0 - percent_max: 9.09090909090909

magnesium phosphate -> en:e343i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.69230769230769

vitamin b3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.69230769230769

pyridoxine hcl -> en:pyridoxine-hcl - percent_min: 0 - percent_max: 7.14285714285714

vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

thiamin hcl -> en:thiamin-hcl - percent_min: 0 - percent_max: 6.25

vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 6.25

vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.88235294117647

beta carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.55555555555556

color -> en:colour - percent_min: 0 - percent_max: 5.55555555555556

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.42, rounded value: 0.42)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 23.6111111111111, rounded value: 23.6)

Negative points: 6

Energy: 3 / 10 (value: 88, rounded value: 88)

Sugars: 3 / 10 (value: 3.75, rounded value: 3.75)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 0 / 10 (value: 2, rounded value: 2)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (3.75%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.005%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (8 OZA (240 ml))	Compared to: Plant-based beverages
Energy	88 kj (21 kcal)	211 kj (50 kcal)	-47%
Fat	0 g	0 g	-100%
Saturated fat	?	?
Carbohydrates	5.42 g	13 g	-30%
Sugars	3.75 g	9 g	-44%
Fiber	?	?
Proteins	0.42 g	1.01 g	+7%
Salt	0.005 g	0.012 g	-85%
Vitamin C (ascorbic acid)	30 mg	72 mg	+61%
Vitamin B1 (Thiamin)	0 mg	0 mg	-100%
Vitamin B2 (Riboflavin)	0.042 mg	0.101 mg	-76%
Vitamin B3/PP (Niacin)	0.417 mg	1 mg	-72%
Vitamin B6 (Pyridoxin)	0.042 mg	0.101 mg	-78%
Calcium	142 mg	341 mg	+264%
Magnesium	8 mg	19.2 mg	-23%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	23.611 %	23.611 %	-40%

Serving size: 8 OZA (240 ml)

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on April 23, 2020, 9:19:21 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 9:19:21 PM CEST by org-database-usda.

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Pasteurized orange juice beverage with vitamins, orange