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Almondmilk Original Unsweetened - Nature's Promise

Almondmilk Original Unsweetened - Nature's Promise

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Barcode:
0688267535987(EAN / EAN-13) 688267535987 (UPC / UPC-A)

Brands: Nature's Promise

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Dairy substitutes, Milk substitutes, Nuts and their products, Plant-based beverages, Plant-based milk alternatives, Nut-based drinks, Almond-based drinks

Labels, certifications, awards: No artificial flavors, No GMOs, No lactose, Non GMO project
Non GMO project

Countries where sold: United States, World

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 serving (100 g))
    Compared to: Almond-based drinks
    Energy 126 kj
    (30 kcal)
    126 kj
    (30 kcal)
    -7%
    Fat 2.5 g 2.5 g +39%
    Saturated fat ? ?
    Carbohydrates 1 g 1 g -67%
    Sugars ? ?
    Fiber 0.417 g 0.417 g +2%
    Proteins 1 g 1 g +37%
    Salt 0.177 g 0.177 g +48%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.5 % 12.5 %
Serving size: 1 serving (100 g)

Ingredients

  • icon

    15 ingredients


    8 servings per container Serving size Amount per serving Calories Total Fat 2.5g Saturated Fat 0g Trans Fat 0g 1 cup (240mL) ALMONDMILK (FILTERED WATER, ALMONDS), LESS THAN 2% OF CALCIUM CARBONATE, NATURAL FLAVORS, SEA SALT, GELLAN GUM, DIPOTASSIUM 30 PHOSPHATE, SUNFLOWER LECITHIN, XANTHAN GUM, % Daily Value* VITAMIN A PALMITATE, VITAMIN D2, 3% D-ALPHA-TOCOPHEROL 0% (VITAMIN E). CONTAINS: ALMONDS.
    Allergens: Nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E418 - Gellan gum
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E418 - Gellan gum


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: 8-servings-per-container-serving-size-amount-per-serving-calories-total-fat-2-5g-saturated-fat-0g-trans-fat-0g-1-cup, Almondmilk, Less-than-2-of-calcium-carbonate, Dipotassium-30-phosphate, Daily-value-vitamin-a-palmitate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: 8-servings-per-container-serving-size-amount-per-serving-calories-total-fat-2-5g-saturated-fat-0g-trans-fat-0g-1-cup, Almondmilk, Less-than-2-of-calcium-carbonate, Dipotassium-30-phosphate, Daily-value-vitamin-a-palmitate, Vitamin E

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: 8-servings-per-container-serving-size-amount-per-serving-calories-total-fat-2-5g-saturated-fat-0g-trans-fat-0g-1-cup, Almondmilk, Less-than-2-of-calcium-carbonate, Dipotassium-30-phosphate, Daily-value-vitamin-a-palmitate, Vitamin E

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: 8 servings per container Serving size Amount per serving Calories Total Fat 2.5g Saturated Fat 0g Trans Fat 0g 1 cup, ALMONDMILK (FILTERED WATER, ALMONDS), LESS THAN 2% OF CALCIUM CARBONATE, NATURAL FLAVORS, SEA SALT, GELLAN GUM, DIPOTASSIUM 30 PHOSPHATE, SUNFLOWER LECITHIN, XANTHAN GUM, % Daily Value* VITAMIN A PALMITATE, VITAMIN D2, D-ALPHA-TOCOPHEROL 3% (VITAMIN E)
    1. 8 servings per container Serving size Amount per serving Calories Total Fat 2.5g Saturated Fat 0g Trans Fat 0g 1 cup -> en:8-servings-per-container-serving-size-amount-per-serving-calories-total-fat-2-5g-saturated-fat-0g-trans-fat-0g-1-cup
    2. ALMONDMILK -> en:almondmilk
      1. FILTERED WATER -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. ALMONDS -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    3. LESS THAN 2% OF CALCIUM CARBONATE -> en:less-than-2-of-calcium-carbonate
    4. NATURAL FLAVORS -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    5. SEA SALT -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
    6. GELLAN GUM -> en:e418 - vegan: yes - vegetarian: yes
    7. DIPOTASSIUM 30 PHOSPHATE -> en:dipotassium-30-phosphate
    8. SUNFLOWER LECITHIN -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    9. XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes
    10. % Daily Value* VITAMIN A PALMITATE -> en:daily-value-vitamin-a-palmitate
    11. VITAMIN D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes
    12. D-ALPHA-TOCOPHEROL -> en:e307a - vegan: yes - vegetarian: yes - percent: 3
      1. VITAMIN E -> en:vitamin-e

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Data sources

Product added on by kiliweb
Last edit of product page on by org-label-non-gmo-project.
Product page also edited by benny1029, macrofactor, roboto-app, teolemon, wolfgang8741, yuka.sY2b0xO6T85zoF3NwEKvlhx3X4CC_hH5BTjRgV3bz9Pec8PxPotCs5HUN6s, yuka.sY2b0xO6T85zoF3NwEKvlnRGbIOCpm3lNTnttkSr3_CkCYLpQdB-46LYL6g.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.