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Almondmilk Unsweetened Original – Nature's Promise – 64 fl oz

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Almondmilk Unsweetened Original – Nature's Promise – 64 fl oz

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Barcode:
0688267535987(EAN / EAN-13) 688267535987 (UPC / UPC-A)

Quantity: 64 fl oz

Brands: Nature's Promise

Categories: Beverages and beverages preparations, Plant-based foods and beverages, Beverages, Plant-based foods, Dairy substitutes, Milk substitutes, Nuts and their products, Plant-based beverages, Plant-based milk alternatives, Nut-based drinks, Almond-based drinks

Labels, certifications, awards: No artificial flavors, No GMOs, No lactose, Non GMO project
Non GMO project

Countries where sold: United States, world

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score B

    Good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 1/54

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      Energy

      1/10 points (59.3kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/10 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.14g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    • icon

      Non-nutritive sweeteners

      0/4 points (0 sweetener)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

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    Positive points: 0/18

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      Proteins

      0/7 points (0.44g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0.44g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25

      This product is considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Nutritional score: 1 (1 - 0)

      Nutri-Score: B

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    Nutrient levels

    • icon

      Sugars in low quantity (0%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.143%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Almond-based drinks
    Energy ~ 59.3043969029436 kJ
    (13 kcal)     		136.005 kj (32 kcal) (-56%)
    Fat 1.10231221009189 g 1.844 g (-40%)
    Saturated fat 0 g 0.201 g (-100%)
    Trans fat 0 g 0.003 g (-100%)
    Cholesterol 0 g 0 mg
    Carbohydrates 0.440924884036756 g 2.896 g (-85%)
    Sugars 0 g 2.129 g (-100%)
    Added sugars 0 g 1.308 g (-100%)
    Fiber 0.440924884036756 g 0.395 g (+12%)
    Proteins 0.440924884036756 g 0.758 g (-42%)
    Salt 0.143300587311946 g 0.107 g (+34%)
    Sodium 0.0573202349247782 g 0.043 g (+34%)
    Vitamin D 0.000002 g 0.365 µg (+503%)
    Potassium 0.0705479814458809 g 32.981 mg (+114%)
    Calcium 0.19841619781654 g 64.241 mg (+209%)
    Iron 0.000220462442018378 g 0.199 mg (+11%)
    Fruits‚ vegetables‚ legumes ~ 0 % 0 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold per serving (226.796 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 59.3043969029436 kJ
      (13 kcal)       		? kcal
      (30 kcal)       		?
      Fat 1.10231221009189 g 2.5 g ?
      Saturated fat 0 g 0 g ?
      Trans fat 0 g 0 g ?
      Cholesterol 0 g 0 g ?
      Carbohydrates 0.440924884036756 g 1 g ?
      Sugars 0 g 0 g ?
      Added sugars 0 g 0 g ~ 0 g
      Fiber 0.440924884036756 g 1 g ?
      Proteins 0.440924884036756 g 1 g ?
      Salt 0.143300587311946 g 0.325 g ?
      Sodium 0.0573202349247782 g 0.13 g ?
      Vitamin D 0.000002 g 0.000005 g ?
      Potassium 0.0705479814458809 g 0.16 g ?
      Calcium 0.19841619781654 g 0.45 g ?
      Iron 0.000220462442018378 g 0.0005 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %
Serving size: 1 portion (226.796 g)

Ingredients

  • icon

    15 ingredients

    ALMONDMILK (FILTERED WATER, ALMONDS), LESS THAN 2% OF CALCIUM CARBONATE, NATURAL FLAVORS, SEA SALT, GELLAN GUM, DIPOTASSIUM PHOSPHATE, SUNFLOWER LECITHIN, XANTHAN GUM, VITAMIN A PALMITATE, VITAMIN D2, D-ALPHA-TOCOPHEROL (VITAMIN E). CONTAINS: ALMONDS.
    Allergens: nuts

    • Ingredient information

      • ALMONDMILK: 71.0% (estimate)

      • — filtered water: 46.0% (estimate)

      • — almond: 25.0% (estimate)

      • LESS THAN 2% OF CALCIUM CARBONATE: 14.5% (estimate)

      • natural flavouring: 2.5% (estimate)

      • sea salt: < 2% (estimate)

      • E418: < 2% (estimate)

      • E340ii: < 2% (estimate)

      • sunflower lecithin: < 2% (estimate)

      • E415: < 2% (estimate)

      • retinyl palmitate: < 2% (estimate)

      • vitamins: < 2% (estimate)

      • Ergocalciferol: < 2% (estimate)

      • E307a: 10.7% (estimate)

      • — Vitamin E: 10.7% (estimate)

Food processing

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E340ii - Dipotassium phosphate

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E418 - Gellan gum

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: LESS THAN 2% OF CALCIUM CARBONATE

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: LESS THAN 2% OF CALCIUM CARBONATE

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: ALMONDMILK (FILTERED WATER, ALMONDS), LESS THAN 2% OF CALCIUM CARBONATE, NATURAL FLAVORS, SEA SALT, GELLAN GUM, DIPOTASSIUM PHOSPHATE, SUNFLOWER LECITHIN, XANTHAN GUM, VITAMIN A PALMITATE, vitamins, vitamin D2, vitamin D-ALPHA-TOCOPHEROL (VITAMIN E)
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    ALMONDMILKen:ALMONDMILK71.042.1100.0
    FILTERED WATERen:filtered-wateryesyes1806646.021.0100.0
    ALMONDSen:almondyesyes1504125.00.050.0
    LESS THAN 2% OF CALCIUM CARBONATEen:LESS THAN 2% OF CALCIUM CARBONATE14.50.050.0
    NATURAL FLAVORSen:natural-flavouringmaybemaybe2.50.05.0
    SEA SALTen:sea-saltyesyes110820.20.00.3
    GELLAN GUMen:e418yesyes0.20.00.3
    DIPOTASSIUM PHOSPHATEen:e340iiyesyes0.20.00.3
    SUNFLOWER LECITHINen:sunflower-lecithinyesyes0.20.00.3
    XANTHAN GUMen:e415yesyes0.20.00.3
    VITAMIN A PALMITATEen:retinyl-palmitatemaybemaybe0.20.00.3
    vitaminsen:vitaminsyesyes0.20.00.3
    vitamin D2en:ergocalciferolyesyes0.20.00.3
    vitamin D-ALPHA-TOCOPHEROLen:e307ayesyes10.70.00.3
    VITAMIN Een:vitamin-eyesyes10.70.00.3

Environment

Carbon footprint

Packaging

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Data sources

Product added on by kiliweb
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by beckanhaf, benny1029, macrofactor, org-label-non-gmo-project, roboto-app, teolemon, wolfgang8741, yuka.sY2b0xO6T85zoF3NwEKvlhx3X4CC_hH5BTjRgV3bz9Pec8PxPotCs5HUN6s, yuka.sY2b0xO6T85zoF3NwEKvlnRGbIOCpm3lNTnttkSr3_CkCYLpQdB-46LYL6g.

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