Flatout, Multigrain Flatbread With Flax - Flatout Inc.

Barcode: 0688339923940 (EAN / EAN-13) 688339923940 (UPC / UPC-A)

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Product characteristics

Brands: Flatout Inc.

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Water, vital wheat gluten, oat fiber, whole wheat flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), grain blend (red wheat, corn, oats, barley, buckwheat, rye), flaxseed contains 2% or less of liquid brown sugar, maltitol, wheat protein isolate, soybean oil, yeast, sodium acid pyrophosphate, fumaric acid, baking soda, potassium sorbate and sodium propionate (preservatives), cellulose gum, guar gum, xanthan gum, salt, calcium sulfate, calcium peroxide, enzymes.

Substances or products causing allergies or intolerances: Gluten

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 53 g (53 g)

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (53 g (53 g))
Energy 791 kj
(189 kcal)
419 kj
(100 kcal)
Fat 3.77 g2 g
- Saturated fat 0 g0 g
- Trans fat 0 g0 g
- Cholesterol 0 mg0 mg
Carbohydrate 28.3 g15 g
- Sugars 1.89 g1 g
Dietary fiber 15.1 g8 g
Proteins 16.98 g9 g
Salt 1.151 g0.61 g
Sodium 0.46 g0.244 g
Vitamin A 0 µg0 µg
Vitamin C (ascorbic acid) 0 mg0 mg
Calcium 0 mg0 mg
Iron 2.72 mg1.44 mg

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by bassgrrl72.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.