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Fruit Bars, Apricot Flavor - Gedilla - 7 oz, 200 g, 6 pcs

Fruit Bars, Apricot Flavor - Gedilla - 7 oz, 200 g, 6 pcs

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Barcode: 0689423027056 (EAN / EAN-13) 689423027056 (UPC / UPC-A)

Quantity: 7 oz, 200 g, 6 pcs

Brands: Gedilla

Labels, certifications, awards: Kosher, No cholesterol, Orthodox Union Kosher

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    57 ingredients


    Flour, Corn Syrup, Dates, White Sugar, Water, Corn Flakes,Invert Sugar, Baking Oil (Palm, Soybean, Canola Oil), Dextrose, Salt, Apricot Flavor, Citric Acid, Baking Soda, Vanilla (Alcohol, Water, Glycerin, Sugar, Vanilla Bean Extractives) Butter Flavor. ALLERGEN INFORMATION: CONTAINS WHEAT. MANUFACTURED ON EQUIPMENT THAT PROCESSES PRODUCTS CONTAINING EGGS, PEANUTS AND OTHER NUTS. INGRÉDIENTS: Farine, Sirop de Mais, Dates, Sucre Blanc, Eau, Flocons de Mais, Sucre Inverti, Huile de Boulangerie (Palme, Soja, Huile de Canola), Dextrose, Sel, Saveur d'abricot, Acide Citrique, Bicarbonate de Soude, Vanille (Alcool, Eau, Glycérine, Sucre, Extraits de Beurre de Vanille) Saveur de Beurre. INFORMATIONS ALLERGENNES: CONTIENT DU BLÉ. FABRIQUE SUR L'ÉQUIPEMENT QUI PRODUIT DES PRODUITS CONTENANT DES OEUFS, DES ECOLES ET D'AUTRES NOIX. MANUFACTURED EXCLUSIVELY FOR: BBM CHOCOLATE DIST.LTD PINE BROOK, NJ 07058
    Allergens: Gluten, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm
  • icon

    Vegan status unknown


    Unrecognized ingredients: Invert sugar, Baking-oil, Manufactured-on-equipment-that-processes-products-containing-eggs, Ingredients, Farine, Sirop-de-mais, Sucre-blanc, Eau, Flocons-de-mais, Sucre-inverti, Huile-de-boulangerie, Palme, Huile-de-canola, Sel, Saveur-d-abricot, Acide-citrique, Bicarbonate-de-soude, Vanille, Alcool, Eau, Sucre, Extraits-de-beurre-de-vanille, Saveur-de-beurre, Informations-allergennes, Contient-du-ble, Fabrique-sur-l-equipement-qui-produit-des-produits-contenant-des-oeufs, Des-ecoles-et-d-autres-noix, Manufactured-exclusively-for, Bbm-chocolate-dist-ltd-pine-brook, Nj-07058

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Invert sugar, Baking-oil, Manufactured-on-equipment-that-processes-products-containing-eggs, Ingredients, Farine, Sirop-de-mais, Sucre-blanc, Eau, Flocons-de-mais, Sucre-inverti, Huile-de-boulangerie, Palme, Huile-de-canola, Sel, Saveur-d-abricot, Acide-citrique, Bicarbonate-de-soude, Vanille, Alcool, Eau, Sucre, Extraits-de-beurre-de-vanille, Saveur-de-beurre, Informations-allergennes, Contient-du-ble, Fabrique-sur-l-equipement-qui-produit-des-produits-contenant-des-oeufs, Des-ecoles-et-d-autres-noix, Manufactured-exclusively-for, Bbm-chocolate-dist-ltd-pine-brook, Nj-07058

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Flour, Corn Syrup, Dates, White Sugar, Water, Corn Flakes, Invert Sugar, Baking Oil (Palm, Soybean, Canola Oil), Dextrose, Salt, Apricot Flavor, Citric Acid, Baking Soda, Vanilla (Alcohol, Water, Glycerin, Sugar, Vanilla Bean), Butter Flavor, MANUFACTURED ON EQUIPMENT THAT PROCESSES PRODUCTS CONTAINING EGGS, PEANUTS, OTHER NUTS, INGRÉDIENTS (Farine), Sirop de Mais, Dates, Sucre Blanc, Eau, Flocons de Mais, Sucre Inverti, Huile de Boulangerie (Palme, Soja, Huile de Canola), Dextrose, Sel, Saveur d'abricot, Acide Citrique, Bicarbonate de Soude, Vanille (Alcool, Eau, Glycérine, Sucre, Extraits de Beurre de Vanille), Saveur de Beurre, INFORMATIONS ALLERGENNES (CONTIENT DU BLÉ, FABRIQUE SUR L'ÉQUIPEMENT QUI PRODUIT DES PRODUITS CONTENANT DES OEUFS), DES ECOLES ET D'AUTRES NOIX, MANUFACTURED EXCLUSIVELY FOR (BBM CHOCOLATE DIST.LTD PINE BROOK), NJ 07058
    1. Flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.7027027027027 - percent_max: 100
    2. Corn Syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 50
    3. Dates -> en:date - vegan: yes - vegetarian: yes - ciqual_food_code: 13011 - percent_min: 0 - percent_max: 33.3333333333333
    4. White Sugar -> en:white-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31016 - percent_min: 0 - percent_max: 25
    5. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20
    6. Corn Flakes -> en:corn-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 16.6666666666667
    7. Invert Sugar -> en:invert-sugar - percent_min: 0 - percent_max: 14.2857142857143
    8. Baking Oil -> en:baking-oil - percent_min: 0 - percent_max: 12.5
      1. Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 12.5
      2. Soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 6.25
      3. Canola Oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.16666666666667
    9. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1111111111111
    10. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 10
    11. Apricot Flavor -> en:apricot-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    12. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. Baking Soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. Vanilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. Alcohol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 5
      2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.5
      3. Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.66666666666667
      4. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.25
      5. Vanilla Bean -> en:vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    15. Butter Flavor -> en:butter-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    16. MANUFACTURED ON EQUIPMENT THAT PROCESSES PRODUCTS CONTAINING EGGS -> en:manufactured-on-equipment-that-processes-products-containing-eggs - percent_min: 0 - percent_max: 5
    17. PEANUTS -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 5
    18. OTHER NUTS -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    19. INGRÉDIENTS -> en:ingredients - percent_min: 0 - percent_max: 5
      1. Farine -> en:farine - percent_min: 0 - percent_max: 5
    20. Sirop de Mais -> en:sirop-de-mais - percent_min: 0 - percent_max: 5
    21. Dates -> en:date - vegan: yes - vegetarian: yes - ciqual_food_code: 13011 - percent_min: 0 - percent_max: 4.76190476190476
    22. Sucre Blanc -> en:sucre-blanc - percent_min: 0 - percent_max: 4.54545454545455
    23. Eau -> en:eau - percent_min: 0 - percent_max: 4.34782608695652
    24. Flocons de Mais -> en:flocons-de-mais - percent_min: 0 - percent_max: 4.16666666666667
    25. Sucre Inverti -> en:sucre-inverti - percent_min: 0 - percent_max: 4
    26. Huile de Boulangerie -> en:huile-de-boulangerie - percent_min: 0 - percent_max: 3.84615384615385
      1. Palme -> en:palme - percent_min: 0 - percent_max: 3.84615384615385
      2. Soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
      3. Huile de Canola -> en:huile-de-canola - percent_min: 0 - percent_max: 1.28205128205128
    27. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.7037037037037
    28. Sel -> en:sel - percent_min: 0 - percent_max: 3.57142857142857
    29. Saveur d'abricot -> en:saveur-d-abricot - percent_min: 0 - percent_max: 3.44827586206897
    30. Acide Citrique -> en:acide-citrique - percent_min: 0 - percent_max: 3.33333333333333
    31. Bicarbonate de Soude -> en:bicarbonate-de-soude - percent_min: 0 - percent_max: 3.2258064516129
    32. Vanille -> en:vanille - percent_min: 0 - percent_max: 3.125
      1. Alcool -> en:alcool - percent_min: 0 - percent_max: 3.125
      2. Eau -> en:eau - percent_min: 0 - percent_max: 1.5625
      3. Glycérine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.04166666666667
      4. Sucre -> en:sucre - percent_min: 0 - percent_max: 0.78125
      5. Extraits de Beurre de Vanille -> en:extraits-de-beurre-de-vanille - percent_min: 0 - percent_max: 0.625
    33. Saveur de Beurre -> en:saveur-de-beurre - percent_min: 0 - percent_max: 3.03030303030303
    34. INFORMATIONS ALLERGENNES -> en:informations-allergennes - percent_min: 0 - percent_max: 2.94117647058824
      1. CONTIENT DU BLÉ -> en:contient-du-ble - percent_min: 0 - percent_max: 2.94117647058824
      2. FABRIQUE SUR L'ÉQUIPEMENT QUI PRODUIT DES PRODUITS CONTENANT DES OEUFS -> en:fabrique-sur-l-equipement-qui-produit-des-produits-contenant-des-oeufs - percent_min: 0 - percent_max: 1.47058823529412
    35. DES ECOLES ET D'AUTRES NOIX -> en:des-ecoles-et-d-autres-noix - percent_min: 0 - percent_max: 2.94117647058824
    36. MANUFACTURED EXCLUSIVELY FOR -> en:manufactured-exclusively-for - percent_min: 0 - percent_max: 2.77777777777778
      1. BBM CHOCOLATE DIST.LTD PINE BROOK -> en:bbm-chocolate-dist-ltd-pine-brook - percent_min: 0 - percent_max: 2.77777777777778
    37. NJ 07058 -> en:nj-07058 - percent_min: 0 - percent_max: 2.77777777777778

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.353 %

Environment

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Data sources

Product added on by hhm0
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.