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Cupcake - Hammond's Candies

Cupcake - Hammond's Candies

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Barcode: 0691355893685 (EAN / EAN-13) 691355893685 (UPC / UPC-A)

Brands: Hammond's Candies, Hammond's Candies Since 1920 Llc

Countries where sold: United States

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Health

Ingredients

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    13 ingredients


    Corn syrup, sugar, evaporated milk, brown sugar, water, cream, palm oil, gelatin, sea salt, artificial flavor, artificial color (red 3), glycerin.
    Allergens: Gelatin, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E127 - Erythrosine
    • Additive: E422 - Glycerol
    • Additive: E428 - Gelatine
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E127 - Erythrosine


    Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Evaporated milk, Cream, E428
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Corn syrup, sugar, evaporated milk, brown sugar, water, cream, palm oil, gelatin, sea salt, artificial flavor, artificial color (red 3), glycerin
    1. Corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 8.33333333333333 - percent_max: 100
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 42.11
    3. evaporated milk -> en:evaporated-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 33.3333333333333
    4. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 25
    5. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20
    6. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 16.6666666666667
    7. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 14.2857142857143
    8. gelatin -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 12.5
    9. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.53594
    10. artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.53594
    11. artificial color -> en:colour - percent_min: 0 - percent_max: 0.53594
      1. red 3 -> en:e127 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53594
    12. glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.53594

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (19 g (1 MITCHELL SWEET))
    Energy 1,322 kj
    (316 kcal)
    251 kj
    (60 kcal)
    Fat 5.26 g 0.999 g
    Saturated fat 2.63 g 0.5 g
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Carbohydrates 63.16 g 12 g
    Sugars 42.11 g 8 g
    Fiber 0 g 0 g
    Proteins 0 g 0 g
    Salt 0.536 g 0.102 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 19 g (1 MITCHELL SWEET)

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by usda-ndb-import.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.