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Soya Milk no sugars - Alpro - 1l

Soya Milk no sugars - Alpro - 1l

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Barcode: 06918529

Quantity: 1l

Packaging: Tetra Pak

Brands: Alpro

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Legumes and their products, Dairy substitutes, Milk substitutes, Plant-based beverages, Plant-based milk alternatives, Legume-based drinks, Soy-based drinks, Unsweetened plain soy-based drinks

Labels, certifications, awards: Vegetarian, Vegan, FSC, FSC Mix, Vegan Action, Proterra

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

16 ingredients

Soya base (Water, Hulled soya beans (8.7%)]], Acidity regulators [Potassium phosphates), Calcium (Calcium carbonate), Flavourings, Sea salt, Stabiliser (Gellan gum), Vitamins (B2, B12, D2). Free from dairy and gluten.

Allergens: Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E418 - Gellan gum

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E340 - Potassium phosphates

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E418 - Gellan gum

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Free-from-dairy-and-gluten
Some ingredients could not be recognized.
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Vegan
No non-vegan ingredients

Unrecognized ingredients: Soy base, Calcium, Vitamin b12, Free-from-dairy-and-gluten
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Soy base, Calcium, Vitamin b12, Free-from-dairy-and-gluten
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Soya base (Water, Hulled soya beans 8.7%, Acidity regulators (Potassium phosphates)), Calcium (Calcium carbonate), Flavourings, Sea salt, Stabiliser (Gellan gum), vitamins, vitamin B2, vitamin B12, vitamin D2, Free from dairy and gluten
Soya base -> en:soy-base

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Hulled soya beans -> en:hulled-soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent: 8.7

Acidity regulators -> en:acidity-regulator

Potassium phosphates -> en:e340 - vegan: yes - vegetarian: yes

Calcium -> en:calcium

Calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe

Flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe

Sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082

Stabiliser -> en:stabiliser

Gellan gum -> en:e418 - vegan: yes - vegetarian: yes

vitamins -> en:vitamins - vegan: yes - vegetarian: yes

vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes

vitamin B12 -> en:vitamin-b12

vitamin D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes

Free from dairy and gluten -> en:free-from-dairy-and-gluten

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (1.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.09%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100ml)	Compared to: Unsweetened plain soy-based drinks
Fat	1.8 g	1.8 g	-4%
Saturated fat	?	?
Carbohydrates	0 g	0 g	-100%
Sugars	0 g	0 g	-100%
Fiber	0.6 g	0.6 g	+22%
Proteins	3.3 g	3.3 g	-
Salt	0.09 g	0.09 g	+38%
Alcohol	0 % vol	0 % vol
Vitamin D	750,000 µg	750,000 µg	+48,386,997%
Vitamin B2 (Riboflavin)	210 mg	210 mg	+102,339%
Vitamin B12 (cobalamin)	380,000 µg	380,000 µg	+1,637,831%
Calcium	120,000 mg	120,000 mg	+99,074%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8.7 %	8.7 %

Serving size: 100ml

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 90/100)

Category: Soy drink, plain, prepacked

PEF environmental score: 0.04 (the lower the score, the lower the impact)
including impact on climate change: 0.44 kg CO2 eq/kg of product

Stage	Impact
Agriculture	28.5 %
Processing	14.6 %
Packaging	22.9 %
Transportation	24.2 %
Distribution	9.8 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -4

Shape	Material	Recycling	Impact
Brick	Tetra Pak		Medium

Eco-Score for this product

Impact for this product: A (Score: 81/100)
Product: Soya Milk no sugars - Alpro - 1l

Life cycle analysis score: 90
Sum of bonuses and maluses: -9

Final score: 81/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.2 km in a petrol car

44 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy drink, plain, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	24.7 %
Processing	20.2 %
Packaging	23.0 %
Transportation	28.7 %
Distribution	3.4 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

Brick (Tetra Pak)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on June 7, 2021, 9:14:04 AM CEST by openfoodfacts-contributors
Last edit of product page on February 20, 2022, 5:40:07 PM CET by ecoscore-impact-estimator.
Product page also edited by off.8d4c7e53-3e34-4f88-96df-45296f3a1d07, packbot.

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Soya Milk no sugars - Alpro - 1l