Tahini - 2 lbs

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : المواد المثيرة ل لحساسية لا يحتوي على المكشرات يحتوي على السمسم nutrition facts serving per container approx, 30 serving size 2 tbsp, amount per serving calories 200 x dally value total fat 16g saturated fat 2.5% trans fat og cholesterol omg sodlum 5mg total carbohydrate 4g dietary fiber 1g total sugars og includes og added sugars protein 8g 25% 13% 0% 0% 0% 1% 4% 0% vitamin d <2mcg calcium 30mg iron 1‚4mg potassium 27mg <2% 3% 8% 1% "the s daily value (dv), tells you how much a nutrient in a serving of food contributes to a dally diet, 2‚000 calories a day is used for general nutirtion advice

  1. المواد المثيرة ل لحساسية لا يحتوي على المكشرات يحتوي على السمسم nutrition facts serving per container approx -> en:المواد-المثيرة-ل-لحساسية-لا-يحتوي-على-المكشرات-يحتوي-على-السمسم-nutrition-facts-serving-per-container-approx - percent_min: 20 - percent_max: 100
  2. 30 serving size 2 tbsp -> en:30-serving-size-2-tbsp - percent_min: 0 - percent_max: 50
  3. amount per serving calories 200 x dally value total fat 16g saturated fat 2.5% trans fat og cholesterol omg sodlum 5mg total carbohydrate 4g dietary fiber 1g total sugars og includes og added sugars protein 8g 25% 13% 0% 0% 0% 1% 4% 0% vitamin d <2mcg calcium 30mg iron 1‚4mg potassium 27mg <2% 3% 8% 1% "the s daily value -> en:amount-per-serving-calories-200-x-dally-value-total-fat-16g-saturated-fat-2-5-trans-fat-og-cholesterol-omg-sodlum-5mg-total-carbohydrate-4g-dietary-fiber-1g-total-sugars-og-includes-og-added-sugars-protein-8g-25-13-0-0-0-1-4-0-vitamin-d-2mcg-calcium-30mg-iron-1-4mg-potassium-27mg-2-3-8-1-the-s-daily-value - percent_min: 0 - percent_max: 33.3333333333333
     1. dv -> en:dv - percent_min: 0 - percent_max: 33.3333333333333
  4. tells you how much a nutrient in a serving of food contributes to a dally diet -> en:tells-you-how-much-a-nutrient-in-a-serving-of-food-contributes-to-a-dally-diet - percent_min: 0 - percent_max: 25
  5. 2‚000 calories a day is used for general nutirtion advice -> en:2-000-calories-a-day-is-used-for-general-nutirtion-advice - percent_min: 0 - percent_max: 20

Nutrition

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Could you add the information needed to compute the Nutri-Score? Add nutrition facts

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (53.3%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (8.33%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (0%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Tahini
  Energy	2,789 kj (666 kcal)	+4%
  Fat	53.333 g	-5%
  Saturated fat	8.333 g	-3%
  Carbohydrates	13.333 g	+50%
  Sugars	0 g	-100%
  Fiber	?
  Proteins	26.667 g	+21%
  Salt	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 1.6 km in a petrol car

  302 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tahini (sesame paste) (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	74.1 %
  Processing	6.1 %
  Packaging	9.3 %
  Transportation	9.8 %
  Distribution	0.6 %
  Consumption	0.0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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