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Yogurt & berry anytime bars, yogurt & berry - Clinical Products Ltd.

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Yogurt & berry anytime bars, yogurt & berry - Clinical Products Ltd.

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Barcode: 0693413100728 (EAN / EAN-13) 693413100728 (UPC / UPC-A)

Brands: Clinical Products Ltd.

Brand owner: Clinical Products Ltd.

Categories: Snacks

Countries where sold: United States

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Health

Ingredients

  • icon

    59 ingredients

    Protein blend (soy protein isolate, whey protein isolate), prebiotic tapioca fiber, no sugar added strawberry layer (maltitol syrup, vegetable oil (palm kernel, palm oil), strawberry juice concentrate. contains less than 2% of each of the following: natural flavor, water, sodium citrate, soy lecithin, citric acid, carrot and black currant juice for color, salt, carrageenan), uncooked cornstarch, vegetable glycerine, maltitol, almonds, soy protein isolate, sorbitol, palm kernel oil, calcium carbonate, natural flavors, rice starch, vitamin mineral blend (alpha-tocopherol acetate, biotin, niacinamide, vitamin a palmitate, calcium pantothenate, vitamin k, vitamin b-12, folic acid, vitamin d-3, pyridoxine hcl, riboflavin, thiamin, dicalcium phosphate, magnesium oxide, ferric orthophosphate, zinc citrate, manganese gluconate, copper gluconate, potassium iodide, sodium selenite, chromium chloride hexahydrate, sodium molybdate dihydrate), whey powder, milk protein concentrate, salt, vanillin, soy lecithin, citric acid, stevia.
    Allergens: Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E170 - Calcium carbonates
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E965 - Maltitol
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341ii - Dicalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

  • E965ii - Maltitol syrup

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm kernel oil, Palm oil, Palm kernel oil
  • icon

    Non-vegan

    Non-vegan ingredients: Whey protein isolate, Whey powder, Milk protein concentrate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Protein-blend, Prebiotic-tapioca-fiber, No-sugar-added-strawberry-layer, Contains-less-than-2-of-each-of-the-following, Sodium citrate, Carrot-and-black-currant-juice-for-color, Vitamin-mineral-blend, D-alpha tocopheryl acetate, Vitamin-b-12, Folic acid, Vitamin-d-3, Pyridoxine-hcl, Thiamin, Ferric orthophosphate, Zinc citrate, Manganese gluconate, Copper gluconate, Sodium selenite, Chromium-chloride-hexahydrate, Sodium-molybdate-dihydrate, Vanillin, Stevia

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Protein blend (soy protein isolate, whey protein isolate), prebiotic tapioca fiber, no sugar added strawberry layer (maltitol syrup, vegetable oil (palm kernel, palm oil), strawberry juice concentrate, contains less than 2% of each of the following, water, sodium citrate, soy lecithin, citric acid, carrot and black currant juice for color, salt, carrageenan), cornstarch, vegetable glycerine, maltitol, almonds, soy protein isolate, sorbitol, palm kernel oil, calcium carbonate, natural flavors, rice starch, vitamin mineral blend (alpha-tocopherol acetate, biotin, niacinamide, vitamin a palmitate, calcium pantothenate, vitamin k, vitamins, vitamin b-12, folic acid, vitamin d-3, pyridoxine hcl, riboflavin, thiamin, dicalcium phosphate, magnesium oxide, ferric orthophosphate, zinc citrate, manganese gluconate, copper gluconate, potassium iodide, sodium selenite, chromium chloride hexahydrate, sodium molybdate dihydrate), whey powder, milk protein concentrate, salt, vanillin, soy lecithin, citric acid, stevia
    1. Protein blend -> en:protein-blend - percent_min: 4.76190476190476 - percent_max: 100
      1. soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 2.38095238095238 - percent_max: 100
      2. whey protein isolate -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    2. prebiotic tapioca fiber -> en:prebiotic-tapioca-fiber - percent_min: 0 - percent_max: 50
    3. no sugar added strawberry layer -> en:no-sugar-added-strawberry-layer - percent_min: 0 - percent_max: 33.3333333333333
      1. maltitol syrup -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
        1. palm kernel -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 16.6666666666667
        2. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 8.33333333333333
      3. strawberry juice concentrate -> en:strawberry-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 11.1111111111111
      4. contains less than 2% of each of the following -> en:contains-less-than-2-of-each-of-the-following - labels: en:natural-flavors - percent_min: 0 - percent_max: 8.33333333333333
      5. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.66666666666667
      6. sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 5.55555555555556
      7. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.76190476190476
      8. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      9. carrot and black currant juice for color -> en:carrot-and-black-currant-juice-for-color - percent_min: 0 - percent_max: 3.7037037037037
      10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8325
      11. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8325
    4. cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 25
    5. vegetable glycerine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
    6. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 14.2857142857143
    8. soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 12.5
    9. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. palm kernel oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 10
    11. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
    12. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    13. rice starch -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5
    14. vitamin mineral blend -> en:vitamin-mineral-blend - percent_min: 0 - percent_max: 5
      1. alpha-tocopherol acetate -> en:d-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 5
      2. biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.66666666666667
      4. vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      5. calcium pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      6. vitamin k -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      7. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
      8. vitamin b-12 -> en:vitamin-b-12 - percent_min: 0 - percent_max: 0.625
      9. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.555555555555556
      10. vitamin d-3 -> en:vitamin-d-3 - percent_min: 0 - percent_max: 0.5
      11. pyridoxine hcl -> en:pyridoxine-hcl - percent_min: 0 - percent_max: 0.454545454545455
      12. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667
      13. thiamin -> en:thiamin - percent_min: 0 - percent_max: 0.416666666666667
      14. dicalcium phosphate -> en:e341ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667
      15. magnesium oxide -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
      16. ferric orthophosphate -> en:ferric-orthophosphate - percent_min: 0 - percent_max: 0.3125
      17. zinc citrate -> en:zinc-citrate - percent_min: 0 - percent_max: 0.3125
      18. manganese gluconate -> en:manganese-gluconate - percent_min: 0 - percent_max: 0.3125
      19. copper gluconate -> en:copper-gluconate - percent_min: 0 - percent_max: 0.3125
      20. potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3125
      21. sodium selenite -> en:sodium-selenite - percent_min: 0 - percent_max: 0.3125
      22. chromium chloride hexahydrate -> en:chromium-chloride-hexahydrate - percent_min: 0 - percent_max: 0.227272727272727
      23. sodium molybdate dihydrate -> en:sodium-molybdate-dihydrate - percent_min: 0 - percent_max: 0.217391304347826
    15. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5
    16. milk protein concentrate -> en:milk-protein-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8325
    18. vanillin -> en:vanillin - percent_min: 0 - percent_max: 0.8325
    19. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.8325
    20. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8325
    21. stevia -> en:stevia - percent_min: 0 - percent_max: 0.8325

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 21.43, rounded value: 21.43)
    • Fiber: 5 / 5 (value: 9.5, rounded value: 9.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.23214285714286, rounded value: 2.2)

    Negative points: 12

    • Energy: 4 / 10 (value: 1494, rounded value: 1494)
    • Sugars: 0 / 10 (value: 2.38, rounded value: 2.38)
    • Saturated fat: 5 / 10 (value: 5.95, rounded value: 6)
    • Sodium: 3 / 10 (value: 333, rounded value: 333)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 5)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 BAR (42 g))     		Compared to: Snacks
    Energy 1,494 kj
    (357 kcal)     		627 kj
    (150 kcal)     		-19%
    Fat 11.9 g 5 g -40%
    Saturated fat 5.95 g 2.5 g -23%
    Trans fat 0 g 0 g
    Cholesterol 24 mg 10.1 mg +251%
    Carbohydrates 57.14 g 24 g +1%
    Sugars 2.38 g 1 g -92%
    Polyols (sugar alcohols) 21 g 8.82 g -54%
    Fiber 9.5 g 3.99 g +163%
    Proteins 21.43 g 9 g +233%
    Salt 0.832 g 0.35 g +39%
    Vitamin A 892.8 µg 375 µg +3,374%
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Potassium 112 mg 47 mg -65%
    Calcium 102 mg 42.8 mg +82%
    Phosphorus 143 mg 60.1 mg -43%
    Iron 2.38 mg 1 mg +17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.232 % 2.232 %
Serving size: 1 BAR (42 g)

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