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Extended Nutrition bar - 42 g

Extended Nutrition bar - 42 g

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Barcode: 0693413100735 (EAN / EAN-13) 693413100735 (UPC / UPC-A)

Quantity: 42 g

Labels, certifications, awards: No gluten, Natural flavors

Countries where sold: Thailand

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Health

Ingredients

40 ingredients

: per serving Calories50 Vitamin D 0% . Calcium 4% . Iron 6%. Potassium 2% INGREDIENTS: Protein Blend (Soy Protein Isolate, Whey Protein Concentrate), Sugar Free Yogurt Coating (maltitol, palm kernel oil, yogurt powder [cultured whey protein concentrate, c milk solids, whole milk solic soy lecithin, salt, natural flavor), Sugar Free Fruit Layer (maltitol syrup, modified vegetable oil pale k palm o strawberry juice concentrate citrate, soy lecithin, cot an black currant juice [for color], citric acid, salt, carrageenan), Uncooked Cornstarch, Vegetable Glycerin, Soy Crisps (soy protein isolate, rice starch, calc Q Aphne Fiber, Chicory Root Fibel. Surhitdl Almond Butter, Canola Oil, Natural Flavors, Salt, Stevia ALLERGY INFORMATION: Containstree nuts milk, and soy. Manufactured in a facility thot roreeeas B00 Whaat, nuts, and seeds

Traces: Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E965 - Maltitol
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

E965ii - Maltitol syrup

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: th:per-serving-calories50-vitamin-d, th:iron, th:potassium-2-ingredients, th:protein-blend, th:soy-protein-isolate, th:whey-protein-concentrate, th:sugar-free-yogurt-coating, th:maltitol, th:palm-kernel-oil, th:yogurt-powder, th:cultured-whey-protein-concentrate, th:c-milk-solids, th:whole-milk-solic-soy-lecithin, th:salt, th:sugar-free-fruit-layer, th:maltitol-syrup, th:modified-vegetable-oil-pale-k-palm-o-strawberry-juice-concentrate-citrate, th:soy-lecithin, th:cot-an-black-currant-juice, th:for-color, th:citric-acid, th:salt, th:carrageenan, th:uncooked-cornstarch, th:vegetable-glycerin, th:soy-crisps, th:soy-protein-isolate, th:rice-starch, th:calc-q-aphne-fiber, th:chicory-root-fibel, th:surhitdl-almond-butter, th:canola-oil, th:salt, th:stevia-allergy-information, th:containstree-nuts-milk, th:and-soy, th:manufactured-in-a-facility-thot-roreeeas-b00-whaat, th:nuts, th:and-seeds
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: th:per-serving-calories50-vitamin-d, Calcium, th:iron, th:potassium-2-ingredients, th:protein-blend, th:soy-protein-isolate, th:whey-protein-concentrate, th:sugar-free-yogurt-coating, th:maltitol, th:palm-kernel-oil, th:yogurt-powder, th:cultured-whey-protein-concentrate, th:c-milk-solids, th:whole-milk-solic-soy-lecithin, th:salt, th:sugar-free-fruit-layer, th:maltitol-syrup, th:modified-vegetable-oil-pale-k-palm-o-strawberry-juice-concentrate-citrate, th:soy-lecithin, th:cot-an-black-currant-juice, th:for-color, th:citric-acid, th:salt, th:carrageenan, th:uncooked-cornstarch, th:vegetable-glycerin, th:soy-crisps, th:soy-protein-isolate, th:rice-starch, th:calc-q-aphne-fiber, th:chicory-root-fibel, th:surhitdl-almond-butter, th:canola-oil, th:salt, th:stevia-allergy-information, th:containstree-nuts-milk, th:and-soy, th:manufactured-in-a-facility-thot-roreeeas-b00-whaat, th:nuts, th:and-seeds
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: th:per-serving-calories50-vitamin-d, Calcium, th:iron, th:potassium-2-ingredients, th:protein-blend, th:soy-protein-isolate, th:whey-protein-concentrate, th:sugar-free-yogurt-coating, th:maltitol, th:palm-kernel-oil, th:yogurt-powder, th:cultured-whey-protein-concentrate, th:c-milk-solids, th:whole-milk-solic-soy-lecithin, th:salt, th:sugar-free-fruit-layer, th:maltitol-syrup, th:modified-vegetable-oil-pale-k-palm-o-strawberry-juice-concentrate-citrate, th:soy-lecithin, th:cot-an-black-currant-juice, th:for-color, th:citric-acid, th:salt, th:carrageenan, th:uncooked-cornstarch, th:vegetable-glycerin, th:soy-crisps, th:soy-protein-isolate, th:rice-starch, th:calc-q-aphne-fiber, th:chicory-root-fibel, th:surhitdl-almond-butter, th:canola-oil, th:salt, th:stevia-allergy-information, th:containstree-nuts-milk, th:and-soy, th:manufactured-in-a-facility-thot-roreeeas-b00-whaat, th:nuts, th:and-seeds
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: per serving Calories50 Vitamin D 0%, Calcium 4%, Iron 6%, Potassium 2% INGREDIENTS (Protein Blend, Soy Protein Isolate), Whey Protein Concentrate, Sugar Free Yogurt Coating (maltitol, palm kernel oil, yogurt powder, cultured whey protein concentrate, c milk solids, whole milk solic soy lecithin, salt), Sugar Free Fruit Layer (maltitol syrup, modified vegetable oil pale k palm o strawberry juice concentrate citrate, soy lecithin, cot an black currant juice (for color), citric acid, salt, carrageenan), Uncooked Cornstarch, Vegetable Glycerin, Soy Crisps, soy protein isolate, rice starch, calc Q Aphne Fiber, Chicory Root Fibel, Surhitdl Almond Butter, Canola Oil, Salt, Stevia ALLERGY INFORMATION (Containstree nuts milk), and soy, Manufactured in a facility thot roreeeas B00 Whaat, nuts, and seeds
per serving Calories50 Vitamin D -> th:per-serving-calories50-vitamin-d - percent_min: 16.1108033240997 - percent: 0 - percent_max: 87.7839335180055

Calcium -> en:calcium - percent_min: 6 - percent: 4 - percent_max: 4

Iron -> th:iron - percent_min: 6 - percent: 6 - percent_max: 4

Potassium 2% INGREDIENTS -> th:potassium-2-ingredients - percent_min: 0.21606648199446 - percent_max: 4

Protein Blend -> th:protein-blend - percent_min: 0.10803324099723 - percent_max: 4

Soy Protein Isolate -> th:soy-protein-isolate - percent_min: 0 - percent_max: 2

Whey Protein Concentrate -> th:whey-protein-concentrate - percent_min: 0 - percent_max: 4

Sugar Free Yogurt Coating -> th:sugar-free-yogurt-coating - percent_min: 0 - percent_max: 4

maltitol -> th:maltitol - percent_min: 0 - percent_max: 4

palm kernel oil -> th:palm-kernel-oil - percent_min: 0 - percent_max: 2

yogurt powder -> th:yogurt-powder - percent_min: 0 - percent_max: 1.33333333333333

cultured whey protein concentrate -> th:cultured-whey-protein-concentrate - percent_min: 0 - percent_max: 1

c milk solids -> th:c-milk-solids - percent_min: 0 - percent_max: 0.8

whole milk solic soy lecithin -> th:whole-milk-solic-soy-lecithin - percent_min: 0 - percent_max: 0.666666666666667

salt -> th:salt - percent_min: 0 - percent_max: 0.571428571428571

Sugar Free Fruit Layer -> th:sugar-free-fruit-layer - percent_min: 0 - percent_max: 4

maltitol syrup -> th:maltitol-syrup - percent_min: 0 - percent_max: 4

modified vegetable oil pale k palm o strawberry juice concentrate citrate -> th:modified-vegetable-oil-pale-k-palm-o-strawberry-juice-concentrate-citrate - percent_min: 0 - percent_max: 2

soy lecithin -> th:soy-lecithin - percent_min: 0 - percent_max: 1.33333333333333

cot an black currant juice -> th:cot-an-black-currant-juice - percent_min: 0 - percent_max: 1

for color -> th:for-color - percent_min: 0 - percent_max: 1

citric acid -> th:citric-acid - percent_min: 0 - percent_max: 0.8

salt -> th:salt - percent_min: 0 - percent_max: 0.666666666666667

carrageenan -> th:carrageenan - percent_min: 0 - percent_max: 0.571428571428571

Uncooked Cornstarch -> th:uncooked-cornstarch - percent_min: 0 - percent_max: 4

Vegetable Glycerin -> th:vegetable-glycerin - percent_min: 0 - percent_max: 4

Soy Crisps -> th:soy-crisps - percent_min: 0 - percent_max: 4

soy protein isolate -> th:soy-protein-isolate - percent_min: 0 - percent_max: 4

rice starch -> th:rice-starch - percent_min: 0 - percent_max: 4

calc Q Aphne Fiber -> th:calc-q-aphne-fiber - percent_min: 0 - percent_max: 4

Chicory Root Fibel -> th:chicory-root-fibel - percent_min: 0 - percent_max: 4

Surhitdl Almond Butter -> th:surhitdl-almond-butter - percent_min: 0 - percent_max: 4

Canola Oil -> th:canola-oil - percent_min: 0 - percent_max: 4

Salt -> th:salt - percent_min: 0 - percent_max: 4

Stevia ALLERGY INFORMATION -> th:stevia-allergy-information - percent_min: 0 - percent_max: 4

Containstree nuts milk -> th:containstree-nuts-milk - percent_min: 0 - percent_max: 4

and soy -> th:and-soy - percent_min: 0 - percent_max: 4

Manufactured in a facility thot roreeeas B00 Whaat -> th:manufactured-in-a-facility-thot-roreeeas-b00-whaat - percent_min: 0 - percent_max: 4

nuts -> th:nuts - percent_min: 0 - percent_max: 4

and seeds -> th:and-seeds - percent_min: 0 - percent_max: 3.88919667590028

Nutrition

Missing data to compute the Nutri-Score
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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,494 kj (357 kcal)
Fat	11.905 g
Saturated fat	5.952 g
Carbohydrates	57.143 g
Sugars	26.19 g
Fiber	?
Proteins	21.429 g
Salt	0.804 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on May 31, 2019, 9:51:56 AM CEST by bank-pc
Last edit of product page on June 16, 2021, 12:52:03 AM CEST by kiliweb.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllJ-CNnl8wjoOxPRu2CsyYu1K63wb99cvIzgEao.

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Extended Nutrition bar - 42 g