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Extend shake, energy shake, chocolate

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Barcode: 0693413106010 (EAN / EAN-13) 693413106010 (UPC / UPC-A)

Brand owner: Clinical Products Ltd.

Categories: Beverages

Countries where sold: United States

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Health

Ingredients

42 ingredients

Isolated soy protein, uncooked cornstarch, whey protein isolate, dextrin (fiber), cocoa (processed with alkali), inulin (fiber), xanthan gum, sugar, sunflower oil, soy lecithin, maltodextrin, carageenan, vitamins and minerals (palmitate cyanocobalamin, pyridoxine hydrochloride, ascorbic acid, cholecalciferol, d-alpha tocopheryl acetate, phytonadione, ferric orthophosphate, thiamine mononitrate, riboflavin, niacinamide, folic acid, biotin, pantothenic acid, iodine, magnesium, zinc, selenium, copper oxide, manganese citrate, chromium, molybdenum), modified food starch, sucralose, dextrose, natural & artificial flavor.

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1400 - Dextrin

Additive: E322 - Lecithins

Additive: E415 - Xanthan gum

Additive: E955 - Sucralose

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Maltodextrin

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Processed-with-alkali, Carageenan, Palmitate-cyanocobalamin, Phytonadione, Copper-oxide
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whey protein isolate
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Fiber, Processed-with-alkali, Fiber, Carageenan, Palmitate-cyanocobalamin, D-alpha tocopheryl acetate, Phytonadione, Ferric orthophosphate, Thiamin mononitrate, Folic acid, Iodine, Magnesium, Zinc, Selenium, Copper-oxide, Manganese citrate, Chromium, Molybdenum
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Isolated soy protein, cornstarch, whey protein isolate, dextrin (fiber), cocoa (processed with alkali), inulin (fiber), xanthan gum, sugar, sunflower oil, soy lecithin, maltodextrin, carageenan, vitamins, minerals (palmitate cyanocobalamin, pyridoxine hydrochloride, ascorbic acid, cholecalciferol, d-alpha tocopheryl acetate, phytonadione, ferric orthophosphate, thiamine mononitrate, riboflavin, niacinamide, folic acid, biotin, pantothenic acid, iodine, magnesium, zinc, selenium, copper oxide, manganese citrate, chromium, molybdenum), modified food starch, sucralose, dextrose, natural and artificial flavor
Isolated soy protein -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 5.55555555555556 - percent_max: 100

cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 50

whey protein isolate -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

fiber -> en:fiber - percent_min: 0 - percent_max: 25

cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 20

processed with alkali -> en:processed-with-alkali - percent_min: 0 - percent_max: 20

inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

fiber -> en:fiber - percent_min: 0 - percent_max: 16.6666666666667

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.12

sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.12

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.12

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.12

carageenan -> en:carageenan - percent_min: 0 - percent_max: 3.12

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.12

minerals -> en:minerals - percent_min: 0 - percent_max: 3.12

palmitate cyanocobalamin -> en:palmitate-cyanocobalamin - percent_min: 0 - percent_max: 3.12

pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.56

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04

cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.78

d-alpha tocopheryl acetate -> en:d-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 0.624

phytonadione -> en:phytonadione - percent_min: 0 - percent_max: 0.52

ferric orthophosphate -> en:ferric-orthophosphate - percent_min: 0 - percent_max: 0.445714285714286

thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.39

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.346666666666667

niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.346666666666667

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.283636363636364

biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26

pantothenic acid -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26

iodine -> en:iodine - percent_min: 0 - percent_max: 0.26

magnesium -> en:magnesium - percent_min: 0 - percent_max: 0.26

zinc -> en:zinc - percent_min: 0 - percent_max: 0.26

selenium -> en:selenium - percent_min: 0 - percent_max: 0.183529411764706

copper oxide -> en:copper-oxide - percent_min: 0 - percent_max: 0.173333333333333

manganese citrate -> en:manganese-citrate - percent_min: 0 - percent_max: 0.173333333333333

chromium -> en:chromium - percent_min: 0 - percent_max: 0.173333333333333

molybdenum -> en:molybdenum - percent_min: 0 - percent_max: 0.173333333333333

modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.12

sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.12

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.12

natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.12

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 46.88, rounded value: 46.88)

Fiber: 5 / 5 (value: 15.6, rounded value: 15.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

Negative points: 16

Energy: 10 / 10 (value: 1439, rounded value: 1439)

Sugars: 3 / 10 (value: 3.12, rounded value: 3.12)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 3 / 10 (value: 359, rounded value: 359)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (3.12%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (0.897%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 PACKET (32 g))	Compared to: Beverages
Energy	1,439 kj (344 kcal)	460 kj (110 kcal)	+572%
Fat	3.12 g	0.998 g	+690%
Saturated fat	0 g	0 g	-100%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg	-100%
Carbohydrates	37.5 g	12 g	+300%
Sugars	3.12 g	0.998 g	-57%
Polyols (sugar alcohols)	0 g	0 g	-100%
Fiber	15.6 g	4.99 g	+4,543%
Proteins	46.88 g	15 g	+8,301%
Salt	0.898 g	0.287 g	+1,553%
Vitamin A	468.6 µg	150 µg	+656%
Vitamin C (ascorbic acid)	18.8 mg	6.02 mg	+15%
Vitamin B1 (Thiamin)	0 mg	0 mg	-100%
Vitamin B2 (Riboflavin)	0.531 mg	0.17 mg	+38%
Vitamin B3/PP (Niacin)	6.25 mg	2 mg	+34%
Vitamin B6 (Pyridoxin)	0.625 mg	0.2 mg	-1%
Folates (total folates)	188 µg	60.2 µg	+291%
Vitamin B12 (cobalamin)	1.88 µg	0.602 µg	-16%
Vitamin B5 (Pantothenic acid)	3.125 mg	1 mg	+46%
Potassium	1,031 mg	330 mg	+718%
Calcium	125 mg	40 mg	+118%
Phosphorus	469 mg	150 mg	+253%
Iron	14.06 mg	4.5 mg	+2,641%
Magnesium	188 mg	60.2 mg	+491%
Zinc	7.03 mg	2.25 mg	+195%
Copper	1.562 mg	0.5 mg	+522%
Manganese	1 mg	0.32 mg	+153%
Selenium	22 µg	7.04 µg	+65%
Iodine	47 µg	15 µg	+84%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %	-100%
Vitamin K1 (Phylloquinone)	0 g	0 g	-1%

Serving size: 1 PACKET (32 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on April 23, 2020, 5:55:18 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 5:55:19 PM CEST by org-database-usda.

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Extend shake, energy shake, chocolate