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Chapaghetti - Nongshim - 140g

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Chapaghetti - Nongshim - 140g

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Barcode: 06940315

Quantity: 140g

Packaging: Plastic

Brands: Nongshim

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Origin of ingredients: South Korea

Manufacturing or processing places: Corée

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    67 ingredients

    : Nouilles: Farine de blé, fécule de pomme de terre, huile de palme, amidon de pomme de teo l assaisonnement (humectant: E420, huile de tournesol), antioxydant : E306, émulsifiant : E322 (01 soja), correcteur d'acidité : E501, E452, E500, E339, colorant : E101, extrait de thé vert. sel, ja), Poudre de soupe : assaisonnement (pâte de soja, farine de maïs, oignon, sel, maltodextrine, huile me blé, crevette), sucre, caramel en poudre (maltodextrine, colorant : E150c), exhausteurs de gout: 627. cen, 27. Huile assaisonnement: huile végétale (colza, oignon, olive, mais, graines de sésame, moutarde Flocons de legumes: protéines végétales texturées (soja dégraissé, gluten de blé), chou, pommesa e frites (pommes de terre, huile de palme), oignon, carotte. Informations pour allergiques: Produit dans une entreprise traitant aussi : orge, œufs, poissoR erctie, lait, céleri et les mollusques. te NONGSHIM ORIGINA
    Allergens: Celery, Crustaceans, Eggs, Gluten, Milk, Molluscs, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E150 - Caramel
    • Additive: E150c - Ammonia caramel
    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E452 - Polyphosphates
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Gluten
    • Ingredient: Humectant
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Shrimp, Egg, Milk, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Shrimp, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Nouilles (Farine de blé), fécule de pomme de terre, huile de palme, amidon de pomme de teo l assaisonnement (humectant (e420), huile de tournesol), antioxydant (e306), émulsifiant (e322 (01 soja)), correcteur d'acidité (e501), e452, e500, e339, colorant (e101), extrait de thé vert, sel, ja, Poudre de soupe (assaisonnement, pâte de soja), farine de maïs, oignon, sel, maltodextrine, huile me blé, crevette, sucre, caramel en poudre (maltodextrine, colorant (e150c)), exhausteurs de gout (627, cen), 27, assaisonnement (huile végétale, colza), oignon, olive, mais, graines de sésame, moutarde Flocons de legumes (protéines végétales texturées, soja), gluten de blé, chou, pommesa e frites (pommes de terre, huile de palme), oignon, carotte, Informations pour allergiques (Produit dans une entreprise traitant aussi), orge, œufs, poissoR erctie, lait, céleri, les mollusques, te NONGSHIM ORIGINA
    1. Nouilles -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 2.27272727272727 - percent_max: 100
      1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.27272727272727 - percent_max: 100
    2. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 50
    3. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 33.3333333333333
    4. amidon de pomme de teo l assaisonnement -> fr:amidon-de-pomme-de-teo-l-assaisonnement - percent_min: 0 - percent_max: 25
      1. humectant -> en:humectant - percent_min: 0 - percent_max: 25
        1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 12.5
    5. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 20
      1. e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 16.6666666666667
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
        1. 01 soja -> fr:01-soja - percent_min: 0 - percent_max: 16.6666666666667
    7. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 14.2857142857143
      1. e501 -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. colorant -> en:colour - percent_min: 0 - percent_max: 9.09090909090909
      1. e101 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. extrait de thé vert -> en:green-tea-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 18155 - percent_min: 0 - percent_max: 8.33333333333333
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.1
    14. ja -> fr:ja - percent_min: 0 - percent_max: 2.1
    15. Poudre de soupe -> fr:poudre-de-soupe - percent_min: 0 - percent_max: 2.1
      1. assaisonnement -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.1
      2. pâte de soja -> en:soya-bean-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 1.05
    16. farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 2.1
    17. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.1
    18. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.1
    19. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
    20. huile me blé -> fr:huile-me-ble - percent_min: 0 - percent_max: 2.1
    21. crevette -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0 - percent_max: 2.1
    22. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.1
    23. caramel en poudre -> en:caramel-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
      1. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
      2. colorant -> en:colour - percent_min: 0 - percent_max: 1.05
        1. e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05
    24. exhausteurs de gout -> en:flavour-enhancer - percent_min: 0 - percent_max: 2.1
      1. 627 -> fr:627 - percent_min: 0 - percent_max: 2.1
      2. cen -> fr:cen - percent_min: 0 - percent_max: 1.05
    25. 27 -> fr:27 - percent_min: 0 - percent_max: 2.1
    26. assaisonnement -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.1
      1. huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.1
      2. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1.05
    27. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.1
    28. olive -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184 - percent_min: 0 - percent_max: 2.1
    29. mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 2.1
    30. graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 2.1
    31. moutarde Flocons de legumes -> fr:moutarde-flocons-de-legumes - percent_min: 0 - percent_max: 2.1
      1. protéines végétales texturées -> fr:proteines-vegetales-texturees - percent_min: 0 - percent_max: 2.1
      2. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05
    32. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
    33. chou -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
    34. pommesa e frites -> fr:pommesa-e-frites - percent_min: 0 - percent_max: 2.1
      1. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 2.1
      2. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 1.05
    35. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.1
    36. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 2.1
    37. Informations pour allergiques -> fr:informations-pour-allergiques - percent_min: 0 - percent_max: 2.1
      1. Produit dans une entreprise traitant aussi -> fr:produit-dans-une-entreprise-traitant-aussi - percent_min: 0 - percent_max: 2.1
    38. orge -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
    39. œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 2.1
    40. poissoR erctie -> fr:poissor-erctie - percent_min: 0 - percent_max: 2.1
    41. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.1
    42. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 2.1
    43. les mollusques -> en:mollusc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.1
    44. te NONGSHIM ORIGINA -> fr:te-nongshim-origina - percent_min: 0 - percent_max: 2.1

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Instant noodles
    Fat 15 g 15 g +34%
    Saturated fat ? ?
    Carbohydrates 68 g 68 g +62%
    Sugars 4.4 g 4.4 g +73%
    Fiber ? ?
    Proteins 7.8 g 7.8 g +20%
    Salt 2.1 g 2.1 g -20%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.002 % 0.002 %
Serving size: 100g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by off.887eb982-5a80-4f95-889b-fb665cb43f3c.

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