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Super Oat & Flax - sweetpea pantry - 250g

Super Oat & Flax - sweetpea pantry - 250g

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Barcode: 0700461270911 (EAN / EAN-13) 700461270911 (UPC / UPC-A)

Quantity: 250g

Packaging: Box

Brands: sweetpea pantry

Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries

Labels, certifications, awards: Vegetarian, No gluten, Vegan, No added sugar, fr:vegan gluten-free dairy free non gm no added y

Origin of ingredients: United Kingdom

Manufacturing or processing places: Londres

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    18 ingredients


    Mélange à patisserie pour Super Oat Flapjack au quinoa et au lin. Ingrédients: Avoine complète sans gluten (40%), Farine blanche sans gluten (Riz, Pomme de terre, Tapioca, Mais, Sarrasin), Noix de coco desséchée, Raisins secs, Dattes sèches, Flocons de quinoa (5%), Graine de lin (5%), Poudre à lever: bicarbonate de sodium Vous aurez besoin de: 100 grammes de beurre ou d'huile de coco; 3 cuillères à soupe de miel ou de sirop.
    Traces: Nuts

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Melange-a-patisserie-pour-super-oat-flapjack-au-quinoa-et-au-lin, Ingredients, Avoine-complete-sans-gluten, Farine-blanche-sans-gluten, Riz, Pomme-de-terre, Mais, Sarrasin, Noix-de-coco-dessechee, Raisins-secs, Dattes-seches, Flocons-de-quinoa, Graine-de-lin, Poudre-a-lever, Bicarbonate-de-sodium-vous-aurez-besoin-de, Rammes-de-beurre-ou-d-huile-de-coco, 3-cuilleres-a-soupe-de-miel-ou-de-sirop

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Melange-a-patisserie-pour-super-oat-flapjack-au-quinoa-et-au-lin, Ingredients, Avoine-complete-sans-gluten, Farine-blanche-sans-gluten, Riz, Pomme-de-terre, Mais, Sarrasin, Noix-de-coco-dessechee, Raisins-secs, Dattes-seches, Flocons-de-quinoa, Graine-de-lin, Poudre-a-lever, Bicarbonate-de-sodium-vous-aurez-besoin-de, Rammes-de-beurre-ou-d-huile-de-coco, 3-cuilleres-a-soupe-de-miel-ou-de-sirop

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Melange-a-patisserie-pour-super-oat-flapjack-au-quinoa-et-au-lin, Ingredients, Avoine-complete-sans-gluten, Farine-blanche-sans-gluten, Riz, Pomme-de-terre, Mais, Sarrasin, Noix-de-coco-dessechee, Raisins-secs, Dattes-seches, Flocons-de-quinoa, Graine-de-lin, Poudre-a-lever, Bicarbonate-de-sodium-vous-aurez-besoin-de, Rammes-de-beurre-ou-d-huile-de-coco, 3-cuilleres-a-soupe-de-miel-ou-de-sirop

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Mélange à patisserie pour Super Oat Flapjack au quinoa et au lin, Ingrédients (Avoine complète sans gluten 40%), Farine blanche sans gluten (Riz, Pomme de terre, Tapioca, Mais, Sarrasin), Noix de coco desséchée, Raisins secs, Dattes sèches, Flocons de quinoa 5%, Graine de lin 5%, Poudre à lever (bicarbonate de sodium Vous aurez besoin de), rammes de beurre ou d'huile de coco 100%, 3 cuillères à soupe de miel ou de sirop
    1. Mélange à patisserie pour Super Oat Flapjack au quinoa et au lin -> en:melange-a-patisserie-pour-super-oat-flapjack-au-quinoa-et-au-lin
    2. Ingrédients -> en:ingredients
      1. Avoine complète sans gluten -> en:avoine-complete-sans-gluten - percent: 40
    3. Farine blanche sans gluten -> en:farine-blanche-sans-gluten
      1. Riz -> en:riz
      2. Pomme de terre -> en:pomme-de-terre
      3. Tapioca -> en:tapioca - vegan: yes - vegetarian: yes
      4. Mais -> en:mais
      5. Sarrasin -> en:sarrasin
    4. Noix de coco desséchée -> en:noix-de-coco-dessechee
    5. Raisins secs -> en:raisins-secs
    6. Dattes sèches -> en:dattes-seches
    7. Flocons de quinoa -> en:flocons-de-quinoa - percent: 5
    8. Graine de lin -> en:graine-de-lin - percent: 5
    9. Poudre à lever -> en:poudre-a-lever
      1. bicarbonate de sodium Vous aurez besoin de -> en:bicarbonate-de-sodium-vous-aurez-besoin-de
    10. rammes de beurre ou d'huile de coco -> en:rammes-de-beurre-ou-d-huile-de-coco - percent: 100
    11. 3 cuillères à soupe de miel ou de sirop -> en:3-cuilleres-a-soupe-de-miel-ou-de-sirop

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 9, rounded value: 9)
    • Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 4 / 10 (value: 1602, rounded value: 1602)
    • Sugars: 4 / 10 (value: 18.3, rounded value: 18.3)
    • Saturated fat: 7 / 10 (value: 7.14, rounded value: 7.1)
    • Sodium: 2 / 10 (value: 212, rounded value: 212)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 15 (17 - 2)

    Nutri-Score: D

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    Sugars in high quantity (18.3%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.53%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Pastries
    Energy 1,602 kj
    (383 kcal)
    +1%
    Fat 12.7 g -23%
    Saturated fat 7.14 g -4%
    Carbohydrates 57.4 g +15%
    Sugars 18.3 g -33%
    Fiber 2.2 g +21%
    Proteins 9 g +71%
    Salt 0.53 g +4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Serving size: serving

Environment

Transportation

Data sources

Product added on by guilaine-g
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot, vaporous, yuka.sY2b0xO6T85zoF3NwEKvlkZdV-LapBT0LU3QsxKHmfGCPr7GTs572KPTKqg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.