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Enrobée cacahuete - Adelis

Enrobée cacahuete - Adelis

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Barcode: 0701197231979 (EAN / EAN-13) 701197231979 (UPC / UPC-A)

Brands: Adelis

Countries where sold: France

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Health

Ingredients

20 ingredients

: Sucre, enrobage, lactose, beurre, glucose, protéines de lait, stabilisateur (stabilisants : farine de caroube, alginate de sodium, gomme de guar, carraghénane, émulsifiant : E471 arôme. Présence éventuelle d'œuf et d'autres fruits à Ingrédients de l'enrobage (15%): Huile de coco, saccharose, pâte de cacao, beurre de cacao, poudre de cacao dégraissée à émulsifiant : lécithine de soja.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E401 - Sodium alginate

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Glucose

Ingredient: Lactose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E401 - Sodium alginate

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:e471-arome, fr:poudre-de-cacao-degraissee-a-emulsifiant
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Lactose, Butter, Milk proteins
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:e471-arome, fr:poudre-de-cacao-degraissee-a-emulsifiant
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sucre, enrobage, lactose, beurre, glucose, protéines de lait, stabilisateur, stabilisants (farine de caroube), alginate de sodium, gomme de guar, carraghénane, émulsifiant (e471 arôme), Huile de coco, saccharose, pâte de cacao, beurre de cacao, poudre de cacao dégraissée à émulsifiant (lécithine de soja)
Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.88235294117647 - percent_max: 100

enrobage -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 25

glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

stabilisateur -> en:stabiliser - percent_min: 0 - percent_max: 14.2857142857143

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 12.5

farine de caroube -> en:carob-bean-locust-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

carraghénane -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 8.33333333333333

e471 arôme -> fr:e471-arome - percent_min: 0 - percent_max: 8.33333333333333

Huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 7.69230769230769

saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.14285714285714

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 6.66666666666667

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 6.25

poudre de cacao dégraissée à émulsifiant -> fr:poudre-de-cacao-degraissee-a-emulsifiant - percent_min: 0 - percent_max: 5.88235294117647

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5.88235294117647

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	941 kj (225 kcal)
Fat	12 g
Saturated fat	10 g
Carbohydrates	26 g
Sugars	25 g
Fiber	?
Proteins	1.7 g
Salt	0.05 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.368 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on January 10, 2018, 5:51:43 PM CET by kiliweb
Last edit of product page on December 19, 2021, 10:09:57 AM CET by kiliweb.
Product page also edited by openfoodfacts-contributors, yuka.WjQ5ZEQ2STRtZmdSc3NVZjJTckh4UGRzMlorcERXL21KZEVXSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlktuY4LVhyrOGxzUiFK2-tWKKcbxfY1PwLLIL6g.

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Enrobée cacahuete - Adelis