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Scrambled eggs, sausage, sawmill gravy & cheese breakfast biscuit

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Scrambled eggs, sausage, sawmill gravy & cheese breakfast biscuit

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Barcode: 0705432013405 (EAN / EAN-13) 705432013405 (UPC / UPC-A)

Brand owner: Dandee Foods

Countries where sold: United States

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Health

Ingredients

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    91 ingredients

    Sausage gravy water, pork, soybean oil, bleached enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), modified cornstarch, 2% or less of: salt, sugar, dipotassium phosphate, sodium caseinate, sodium stearoyl lactylate, maltodextrin, disodium inosinate, disodium guanylate, black pepper, caramel color, cellulose gum, natural flavor, corn syrup solids, flavor, southern style biscuit enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, palm oil, palmkernel oil, buttermilk, sugar, baking soda, sodium aluminum phosphate, salt, datem, wheat protein isolate, nonfat milk, sodium acid pyrophosphate, whey protein concentrate, modified corn starch, whey, sodium caseinate, cream, propylene glycol alginate, natural flavor, scrambled eggs whole eggs, skim milk, soybean oil, modified corn starch, salt, xanthan gum, liquid pepper extract, citric acid, natural and artificial butter flavor (butter (cream, lipolyzed butter oil, medium chain triglycerides, natural and artificial flavors, soybean oil, annatto extract), sausage pattie pork, water, seasoning (salt, spices, corn syrup solids, sugar, dextrose, bha, bht, propyl gallate, citric acid), sodium phosphate, caramel color, cheddar cheese cultured milk, water, cream, sodium phosphate, salt, sorbic acid (preservative), artificial color, enzymes.
    Allergens: Gluten, Milk, Pork, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E405 - Propane-1‚2-diol alginate
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E310 - Propyl gallate

    Propyl gallate: Propyl gallate, or propyl 3‚4,5-trihydroxybenzoate is an ester formed by the condensation of gallic acid and propanol. Since 1948, this antioxidant has been added to foods containing oils and fats to prevent oxidation. As a food additive, it is used under the E number E310.
    Source: Wikipedia

  • E320 - Butylated hydroxyanisole (bha)

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E340ii - Dipotassium phosphate

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E405 - Propane-1‚2-diol alginate

    Propylene glycol alginate: Propylene glycol alginate -PGA- is an emulsifier, stabilizer, and thickener used in food products. It is a food additive with E number E405. Chemically, propylene glycol alginate is an ester of alginic acid, which is derived from kelp. Some of the carboxyl groups are esterified with propylene glycol, some are neutralized with an appropriate alkali, and some remain free.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E541 - Sodium aluminium phosphate

    Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Pork, Sodium caseinate, Buttermilk, Skimmed milk, Whey protein, Whey, Sodium caseinate, Cream, Skimmed milk, Butter, Cream, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sausage gravy water, pork, soybean oil, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), modified cornstarch, and less of 2% (salt), sugar, dipotassium phosphate, sodium caseinate, sodium stearoyl lactylate, maltodextrin, disodium inosinate, disodium guanylate, black pepper, caramel color, cellulose gum, natural flavor, corn syrup solids, flavor, southern style biscuit enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, palm oil, palmkernel oil, buttermilk, sugar, baking soda, sodium aluminum phosphate, salt, datem, wheat protein isolate, nonfat milk, sodium acid pyrophosphate, whey protein, modified corn starch, whey, sodium caseinate, cream, propylene glycol alginate, natural flavor, scrambled eggs whole eggs, skim milk, soybean oil, modified corn starch, salt, xanthan gum, pepper, citric acid, natural and artificial butter flavor, butter (cream, lipolyzed butter oil, medium chain triglycerides, natural and artificial flavors, soybean oil, annatto), sausage pattie pork, water, seasoning (salt, spices, corn syrup solids, sugar, dextrose, bha, bht, propyl gallate, citric acid), sodium phosphate, caramel color, cheddar cheese cultured milk, water, cream, sodium phosphate, salt, sorbic acid (preservative), artificial color, enzymes
    1. Sausage gravy water -> en:sausage-gravy-water
    2. pork -> en:pork - vegan: no - vegetarian: no
    3. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
    4. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
      3. reduced iron -> en:reduced-iron
      4. thiamin mononitrate -> en:thiamin-mononitrate
      5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
      6. folic acid -> en:folic-acid
    5. modified cornstarch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    6. and less of -> en:and-less-of - percent: 2
      1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. dipotassium phosphate -> en:e340ii - vegan: yes - vegetarian: yes
    9. sodium caseinate -> en:sodium-caseinate - vegan: no - vegetarian: yes
    10. sodium stearoyl lactylate -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    11. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
    12. disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe
    13. disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe
    14. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
    15. caramel color -> en:e150a - vegan: yes - vegetarian: yes
    16. cellulose gum -> en:e466 - vegan: yes - vegetarian: yes
    17. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    18. corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
    19. flavor -> en:flavouring - vegan: maybe - vegetarian: maybe
    20. southern style biscuit enriched flour bleached -> en:southern-style-biscuit-enriched-flour-bleached
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
      3. ferrous sulfate -> en:ferrous-sulfate
      4. thiamin mononitrate -> en:thiamin-mononitrate
      5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
      6. folic acid -> en:folic-acid
    21. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    22. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    23. palmkernel oil -> en:palmkernel-oil
    24. buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801
    25. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    26. baking soda -> en:e500ii - vegan: yes - vegetarian: yes
    27. sodium aluminum phosphate -> en:e541 - vegan: yes - vegetarian: yes
    28. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    29. datem -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    30. wheat protein isolate -> en:wheat-protein-isolate - vegan: yes - vegetarian: yes
    31. nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    32. sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes
    33. whey protein -> en:whey-protein - vegan: no - vegetarian: yes
    34. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    35. whey -> en:whey - vegan: no - vegetarian: maybe
    36. sodium caseinate -> en:sodium-caseinate - vegan: no - vegetarian: yes
    37. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    38. propylene glycol alginate -> en:e405 - vegan: yes - vegetarian: yes
    39. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    40. scrambled eggs whole eggs -> en:scrambled-eggs-whole-eggs
    41. skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    42. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
    43. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    44. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    45. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
    46. pepper -> en:pepper - vegan: yes - vegetarian: yes
    47. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    48. natural and artificial butter flavor -> en:natural-and-artificial-butter-flavor
    49. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. lipolyzed butter oil -> en:lipolyzed-butter-oil
      3. medium chain triglycerides -> en:medium-chain-triglycerides
      4. natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe
      5. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
      6. annatto -> en:e160b - vegan: yes - vegetarian: yes
    50. sausage pattie pork -> en:sausage-pattie-pork
    51. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    52. seasoning -> en:coating - vegan: maybe - vegetarian: maybe
      1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      2. spices -> en:spice - vegan: yes - vegetarian: yes
      3. corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
      4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. bha -> en:e320 - vegan: yes - vegetarian: yes
      7. bht -> en:e321 - vegan: yes - vegetarian: yes
      8. propyl gallate -> en:e310 - vegan: yes - vegetarian: yes
      9. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    53. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes
    54. caramel color -> en:e150a - vegan: yes - vegetarian: yes
    55. cheddar cheese cultured milk -> en:cheddar-cheese-cultured-milk
    56. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    57. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    58. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes
    59. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    60. sorbic acid -> en:e200 - vegan: yes - vegetarian: yes
      1. preservative -> en:preservative
    61. artificial color -> en:colour
    62. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (211 g (211 g))
    Energy 1,029 kj
    (246 kcal)     		2,170 kj
    (519 kcal)
    Fat 17.54 g 37 g
    Saturated fat 7.58 g 16 g
    Trans fat 0 g 0 g
    Cholesterol 92 mg 194 mg
    Carbohydrates 13.27 g 28 g
    Sugars 0.95 g 2 g
    Fiber 0.5 g 1.05 g
    Proteins 8.53 g 18 g
    Salt 1.622 g 3.42 g
    Vitamin A 71.1 µg 150 µg
    Vitamin C (ascorbic acid) 1.1 mg 2.32 mg
    Calcium 38 mg 80.2 mg
    Iron 0.85 mg 1.79 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 211 g (211 g)

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