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MUFFIN DOUBLE DARK CHOCOLATE – KODIAK

MUFFIN DOUBLE DARK CHOCOLATE – KODIAK

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Barcode:
0705599011542(EAN / EAN-13) 705599011542 (UPC / UPC-A)

Brands: KODIAK

Brand owner: Baker Mills

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Cooking helpers, Dessert mixes, Pastry helpers, Baking Mixes, Cake mixes

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Cake mixes
    Energy ~ 1240 kJ
    (402 kcal)
    1,557.106 kj (370 kcal) (-20%)
    Fat 9 g 11.039 g (-18%)
    Saturated fat 5 g 4.318 g (+16%)
    Cholesterol 0.005 g 5.66 mg (-12%)
    Carbohydrates 41 g 58.743 g (-30%)
    Sugars 19 g 29.37 g (-35%)
    Added sugars 28.3582089552239 g 25.744 g (+10%)
    Starch 0 g 16.902 g (-100%)
    Fiber 5 g 2.89 g (+73%)
    Proteins 10 g 6.132 g (+63%)
    Salt ~ 1.305975 g 0.784 g (+67%)
    Sodium 0.52239 g 0.314 g (+66%)
    Potassium 0.33 g 219.763 mg (+50%)
    Calcium 0.19 g 116.244 mg (+63%)
    Iron 0.00373134328358209 g 2.935 mg (+27%)
    Fruits‚ vegetables‚ legumes ~ 0 % 0.158 % (-100%)
    Choline 0 g 0 g
    • Nutrition facts (Detailed data)


      Nutrition facts As sold
      for 100 g / 100 ml
      As sold for 100 g (packaging) As sold per serving (67 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 1240 kJ
      (402 kcal)
      ? kcal
      (402 kcal)
      ? kcal
      (280 kcal)
      ~ 1440 kJ
      (340 kcal)
      Fat 9 g 9 g 10 g ~ 1.5 g
      Saturated fat 5 g 5 g 5 g ~ 0.27 g
      Cholesterol 0.005 g 0.005 g 0.005 g ~ 0 g
      Carbohydrates 41 g 41 g 41 g ~ 68.6 g
      Sugars 19 g 19 g 19 g ~ 1.6 g
      Added sugars 28.3582089552239 g 28.3582089552239 g 19 g ~ 0 g
      Starch 0 g ? 0 g ~ 59.3 g
      Fiber 5 g 5 g 5 g ~ 6.8 g
      Proteins 10 g 10 g 10 g ~ 9.61 g
      Salt ~ 1.305975 g ? 0.875 g ~ 0.063 g
      Sodium 0.52239 g 0.52239 g 0.35 g ~ 0.0025 g
      Potassium 0.33 g 0.33 g 0.33 g ~ 0.28 g
      Calcium 0.19 g 0.19 g 0.19 g ~ 0.027 g
      Iron 0.00373134328358209 g 3.73134328358209 mg 0.0036 g ~ 0.0022 g
      Fruits‚ vegetables‚ legumes ~ 0 % ? ? ~ 0 %
      Choline 0 g ? 0 g ?
Serving size: 1 container (67 g)

Ingredients

  • icon

    19 ingredients


    100% whole grain wheat flour, cane sugar, 100% whole grain oat flour, semisweet chocolate (sugar, unsweetened chocolate, cocoa butter, dextrose, sunflower and/or soy lecithin), palm oil, cocoa (processed with alkali), vital wheat gluten, whey protein concentrate, milk protein concentrate, leavening (monocalcium phosphate, baking soda), sea salt
    Allergens: Gluten, Milk, Soybeans
    • Ingredient information


      • Wheat flour: 100.0%


      • Cane sugar: < 2% (estimate)


      • Oat flour: 100.0%


      • Semi-sweet chocolate: < 2% (estimate)


      • — Sugar: < 2% (estimate)


      • — Chocolate: < 2% (estimate)


      • — Cocoa butter: < 2% (estimate)


      • — Dextrose: < 2% (estimate)


      • — Sunflower: < 2% (estimate)


      • — Soya lecithin: < 2% (estimate)


      • Palm oil: < 2% (estimate)


      • Cocoa: < 2% (estimate)


      • Vital-wheat-gluten: < 2% (estimate)


      • Whey protein: < 2% (estimate)


      • Milk protein concentrate: < 2% (estimate)


      • Raising agent: < 2% (estimate)


      • — E341i: < 2% (estimate)


      • — E500ii: < 2% (estimate)


      • Sea salt: < 2% (estimate)


  • icon

    Contains added sugars (28%)

    Added sugars: Cane sugar, Sugar, Dextrose
    Quantity of added sugars: 28%
    Search for products in the same category without added sugars: Cake mixes
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E341i - Monocalcium phosphate


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Whey protein, Milk protein concentrate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Vital-wheat-gluten

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: wheat flour 100%, cane sugar, oat flour 100%, semisweet chocolate (sugar, chocolate, cocoa butter, dextrose, sunflower, soy lecithin), palm oil, cocoa, vital wheat gluten, whey protein, milk protein concentrate, leavening (monocalcium phosphate, baking soda), sea salt
    1. wheat flour -> en:wheat-flour – labels: en:whole-grain – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent: 100
    2. cane sugar -> en:cane-sugar – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 0
    3. oat flour -> en:oat-flour – labels: en:whole-grain – vegan: yes – vegetarian: yes – ciqual_food_code: 9310 – percent: 100
    4. semisweet chocolate -> en:semi-sweet-chocolate – vegan: maybe – vegetarian: yes – percent_estimate: 0
      1. sugar -> en:sugar – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 0
      2. chocolate -> en:chocolate – vegan: maybe – vegetarian: yes – percent_estimate: 0
      3. cocoa butter -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_estimate: 0
      4. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 0
      5. sunflower -> en:sunflower – vegan: yes – vegetarian: yes – percent_estimate: 0
      6. soy lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_estimate: 0
    5. palm oil -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_estimate: 0
    6. cocoa -> en:cocoa – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_estimate: 0
    7. vital wheat gluten -> en:vital-wheat-gluten – percent_estimate: 0
    8. whey protein -> en:whey-protein – vegan: no – vegetarian: yes – percent_estimate: 0
    9. milk protein concentrate -> en:milk-protein-concentrate – vegan: no – vegetarian: yes – percent_estimate: 0
    10. leavening -> en:raising-agent – percent_estimate: 0
      1. monocalcium phosphate -> en:e341i – vegan: yes – vegetarian: yes – percent_estimate: 0
      2. baking soda -> en:e500ii – vegan: yes – vegetarian: yes – percent_estimate: 0
    11. sea salt -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_estimate: 0

Environment

Packaging

Transportation

Threatened species

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by macrofactor.
Product page also edited by foodiq, foodless, kiliweb, municorn-calorie-counter-app, omnomnotes-app, openfoodfacts-contributors, org-database-usda, qalzy, yuka.U3EwNEFwc0NtL01zdjlzN29FUHE4L2NvK2M2RkFUbVFDUHBKSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllVYCP75nmviaxPlt3e02vTXFpmzQotf7tPAGqo, yuka.sY2b0xO6T85zoF3NwEKvlmp6ceT8pTLuaUfTl2aJyPPeBJ3ya45KxavXb6o.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.