Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
arrow_upward

Power cakes flapjack & waffle mix buttermilk - Kodiak Cakes - 567 g

edit Edit the page

Power cakes flapjack & waffle mix buttermilk - Kodiak Cakes - 567 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
0705599011627(EAN / EAN-13) 705599011627 (UPC / UPC-A)

Quantity: 567 g

Brands: Kodiak Cakes

Brand owner: Baker Mills

Categories: Cooking helpers, Dessert mixes, Pancake mixes, Mix

Labels, certifications, awards: No preservatives

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (63 g)     		Compared to: Pancake mixes
    Energy 1,460 kj
    (349 kcal)     		920 kj
    (220 kcal)     		+4%
    Fat 3.97 g 2.5 g +8%
    Saturated fat 0.794 g 0.5 g -3%
    Trans fat 0 g 0 g
    Cholesterol 15.9 mg 10 mg +181%
    Carbohydrates 58.7 g 37 g -5%
    Sugars 6.35 g 4 g -36%
    Added sugars 4.76 g 3 g -50%
    Fiber 7.94 g 5 g +105%
    Proteins 23.8 g 15 g +122%
    Salt 1.79 g 1.125 g -10%
    Vitamin D 0 µg 0 µg -100%
    Potassium 333 mg 210 mg +106%
    Calcium 413 mg 260 mg +106%
    Iron 3.33 mg 2.1 mg +13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 63 g

Ingredients

  • icon

    12 ingredients

    100% whole grain wheat flour, 100% whole grain oat flour, 100% whole grain oat flour, protein blend (wheat protein isolate, whey protein concentrate), non-fat sweet cream buttermilk powder, brown sugar, baking powder (mono-calcium phosphate, sodium bicarbonate), sea salt.
    Allergens: Gluten, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: Protein-blend, Non-fat-sweet-cream-buttermilk-powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whey protein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Protein-blend, Non-fat-sweet-cream-buttermilk-powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: whole grain wheat flour 100%, whole grain oat flour 100%, whole grain oat flour 100%, protein blend (wheat protein isolate, whey protein), non-fat sweet cream buttermilk powder, brown sugar, baking powder (monocalcium phosphate, sodium bicarbonate), sea salt
    1. whole grain wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 100
    2. whole grain oat flour -> en:wholemeal-oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent: 100
    3. whole grain oat flour -> en:wholemeal-oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent: 100
    4. protein blend -> en:protein-blend
      1. wheat protein isolate -> en:wheat-protein-isolate - vegan: yes - vegetarian: yes
      2. whey protein -> en:whey-protein - vegan: no - vegetarian: yes
    5. non-fat sweet cream buttermilk powder -> en:non-fat-sweet-cream-buttermilk-powder
    6. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017
    7. baking powder -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046
      1. monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes
      2. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
    8. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by usda-ndb-import
Last edit of product page on by appslife312.
Product page also edited by bmc71, deliakelly, fix-salt-bot, foodvisor, inf, kiliweb, macrofactor, org-database-usda, roboto-app, yuka.Yi9ncFQ1Z0t1dGdTZ2NVNjdDR002L0JXNnJPSlV6eU9CTFlSSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllJYdNDOvymZEkHfkkjb1NSRHIDYOM5V5tHnaKo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page