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Power cakes flapjack & waffle mix dark chocolate - Kodiak Cakes - 18 oz

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Power cakes flapjack & waffle mix dark chocolate - Kodiak Cakes - 18 oz

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Barcode:
0705599012198(EAN / EAN-13) 705599012198 (UPC / UPC-A)

Quantity: 18 oz

Brands: Kodiak Cakes

Brand owner: Baker Mills

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Cooking helpers, Dessert mixes, Pastry helpers, Baking Mixes, Cake mixes, Pancake mixes

Labels, certifications, awards: No preservatives

Countries where sold: United States

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Health

Nutrition

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    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (0.3 cup (50 g))     		Compared to: Pancake mixes
    Energy 1,510 kj
    (360 kcal)     		753 kj
    (180 kcal)     		+7%
    Fat 7 g 3.5 g +93%
    Saturated fat 4 g 2 g +399%
    Cholesterol 9.54 mg 4.77 mg +66%
    Carbohydrates 58 g 29 g -6%
    Sugars 16 g 8 g +60%
    Added sugars 14 g 7 g +50%
    Fiber 10 g 5 g +158%
    Proteins 24 g 12 g +126%
    Salt 1.4 g 0.7 g -29%
    Calcium 79.5 mg 39.75 mg -61%
    Iron 2.52 mg 1.261 mg -15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 0.3 cup (50 g)

Ingredients

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    13 ingredients

    100% whole grain wheat flour, 100% whole grain oat flour, cane sugar, pea protein concentrate, brown rice protein concentrate, wheat protein isolate, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), natural flavor, sea salt.
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Maybe vegan

    Ingredients that may not be vegan: Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: whole grain wheat flour 100%, whole grain oat flour 100%, cane sugar, pea protein, brown rice protein, wheat protein isolate, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), natural flavor, sea salt
    1. whole grain wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 100
    2. whole grain oat flour -> en:wholemeal-oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent: 100
    3. cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. pea protein -> en:pea-protein - vegan: yes - vegetarian: yes
    5. brown rice protein -> en:whole-rice-protein - vegan: yes - vegetarian: yes
    6. wheat protein isolate -> en:wheat-protein-isolate - vegan: yes - vegetarian: yes
    7. baking powder -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046
      1. sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes
      2. baking soda -> en:e500ii - vegan: yes - vegetarian: yes
      3. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      4. monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes
    8. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    9. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082

Environment

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by macrofactor.
Product page also edited by foodvisor, gvs209, inf, kiliweb, openfoodfacts-contributors, org-database-usda, roboto-app, wonder7, yuka.YjZ4Yk8vc3R0TmdxdXZjZzJFN2I5WUlyN3BPcFlWMnJCYkpJSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkNpQuP0-TD9bRXSpU2bxua3JZjRX-Fq_aqgL6s, yuka.sY2b0xO6T85zoF3NwEKvllIaQdbGgm34Cibgl1KRxNSRFILGfeF-zJCjI6s.

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