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Kodiak cakes maple & brown sugar protein rich power flapjacks

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Barcode: 0705599013263 (EAN / EAN-13) 705599013263 (UPC / UPC-A)

Brands: Kodiak Cakes

Brand owner: Baker Mills

Countries where sold: United States

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Health

Ingredients

15 ingredients

Water, 100% whole grain wheat flour, 100% whole grain oat flour, wheat protein isolate, brown sugar, canola oil, cane sugar, whey protein concentrate, eggs, maple sugar, milk protein concentrate, buttermilk, leavening (monocalcium phosphate, baking soda)

Allergens: Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341i - Monocalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Maple-sugar
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whey protein, Egg, Milk protein concentrate, Buttermilk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Maple-sugar
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Water, whole grain wheat flour 100%, whole grain oat flour 100%, wheat protein isolate, brown sugar, canola oil, cane sugar, whey protein, eggs, maple sugar, milk protein concentrate, buttermilk, leavening (monocalcium phosphate, baking soda)
Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

whole grain wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 100

whole grain oat flour -> en:wholemeal-oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent: 100

wheat protein isolate -> en:wheat-protein-isolate - vegan: yes - vegetarian: yes

brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

whey protein -> en:whey-protein - vegan: no - vegetarian: yes

eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

maple sugar -> en:maple-sugar

milk protein concentrate -> en:milk-protein-concentrate - vegan: no - vegetarian: yes

buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801

leavening -> en:raising-agent

monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes

baking soda -> en:e500ii - vegan: yes - vegetarian: yes

Nutrition

Missing data to compute the Nutri-Score
Missing category

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (3 PANCAKES (109 g))
Energy	880 kj (210 kcal)	959 kj (229 kcal)
Fat	6 g	6.54 g
Saturated fat	1 g	1.09 g
Trans fat	0 g	0 g
Cholesterol	28 mg	30.5 mg
Carbohydrates	32 g	34.9 g
Sugars	8 g	8.72 g
Fiber	3.7 g	4.03 g
Proteins	14 g	15.3 g
Salt	0.9 g	0.981 g
Potassium	175 mg	191 mg
Calcium	240 mg	262 mg
Iron	1.83 mg	1.99 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 3 PANCAKES (109 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on April 23, 2020, 9:37:05 PM CEST by org-database-usda
Last edit of product page on August 4, 2022, 5:06:41 PM CEST by teolemon.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlm5EYfH0sAv-BjfUkGu14_mfA53iMc5R8pj_Dqs.

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Kodiak cakes maple & brown sugar protein rich power flapjacks