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Callow's Peanut Butter - 475 ml

Callow's Peanut Butter - 475 ml

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Barcode: 0705632916414 (EAN / EAN-13) 705632916414 (UPC / UPC-A)

Common name: Callow's Peanut Butter

Quantity: 475 ml

Packaging: Pot, de:Eis

Brands: Callow's

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, de:Eis

Labels, certifications, awards: Natural flavors, de:Low calories

Link to the product page on the official site of the producer: http://www.callows.de

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

29 ingredients

: Teilentrahmte Milch, Wasser, Sauce mit Erdnussgeschmack (Glukosesirup, Milch, Wasser, Süßungsmittel (Erythrit), Zucker, Erdnüsse 2,5%, modifizierte Stärke, Pektin, Karamellsirup, natürliches Aroma, Meersalz), Maltit, Inulin, Magermilchpulver, Glukosesirup, Sahne, Zucker, natürliche Aromen, Stabilisatoren (Mono - und Diglyceride von Speisefettsäuren), Stabilisatoren (Johannisbrotkernmehl, Carrageen), Farbstoff (Zuckerkulör).

Allergens: Milk, Peanuts, de:erdnüsse-und-daraus-gewonnene-erzeugnisse, de:milch-und-daraus-gewonnene-erzeugnisse

Traces: Milk, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E150a - Plain caramel

Additive: E407 - Carrageenan

Additive: E440 - Pectins

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E965 - Maltitol

Additive: E968 - Erythritol

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E150a - Plain caramel

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

E968 - Erythritol

Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Semi-skimmed milk, Milk, Skimmed milk powder, Cream
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: de:sauce-mit-erdnussgeschmack, Caramel syrup
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Teilentrahmte Milch, Wasser, Sauce mit Erdnussgeschmack (Glukosesirup, Milch, Wasser, Süßungsmittel (Erythrit), Zucker, Erdnüsse 2.5%, modifizierte Stärke, Pektin, Karamellsirup, natürliches Aroma, Meersalz), Maltit, Inulin, Magermilchpulver, Glukosesirup, Sahne, Zucker, natürliche Aromen, Stabilisatoren (mono- und Diglyceride von Speisefettsäuren), Stabilisatoren (Johannisbrotkernmehl, Carrageen), Farbstoff (Zuckerkulör)
Teilentrahmte Milch -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 15 - percent_max: 70

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 15 - percent_max: 42.5

Sauce mit Erdnussgeschmack -> de:sauce-mit-erdnussgeschmack - percent_min: 15 - percent_max: 33.3333333333333

Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.5 - percent_max: 20.8333333333333

Milch -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.5 - percent_max: 11.6666666666667

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.5 - percent_max: 8.61111111111111

Süßungsmittel -> en:sweetener - percent_min: 2.5 - percent_max: 7.08333333333333

Erythrit -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 7.08333333333333

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.5 - percent_max: 6.16666666666667

Erdnüsse -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5

modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.5

Pektin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Karamellsirup -> en:caramel-syrup - percent_min: 0 - percent_max: 2.5

natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5

Meersalz -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.1

Maltit -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

Inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

Magermilchpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 16.6666666666667

Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14

Sahne -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 11.6666666666667

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10

natürliche Aromen -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Stabilisatoren -> en:stabiliser - percent_min: 0 - percent_max: 5

mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5

Stabilisatoren -> en:stabiliser - percent_min: 0 - percent_max: 5

Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5

Carrageen -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Farbstoff -> en:colour - percent_min: 0 - percent_max: 5

Zuckerkulör -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.5, rounded value: 2.5)

Negative points: 4

Energy: 1 / 10 (value: 490, rounded value: 490)

Sugars: 2 / 10 (value: 13, rounded value: 13)

Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (13%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Prepared per serving (100 ml)	Compared to: de:eis
Energy	490 kj (117 kcal)	298 kj (298 kcal)	298 kj (298 kcal)	-30%
Fat	3.2 g	1.6 g	1.6 g	-49%
Saturated fat	1.6 g	0.8 g	0.8 g	-63%
Carbohydrates	21.5 g	11 g	11 g	-6%
Sugars	13 g	6.6 g	6.6 g	-32%
Fiber	0 g	0 g	0 g	-100%
Proteins	3.8 g	2 g	2 g	+20%
Salt	0.1 g	0.1 g	0.1 g	-27%
Alcohol	0 % vol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.5 %	?	?

Serving size: 100 ml

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Pot

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
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Data sources

Product added on September 30, 2019, 3:03:37 PM CEST by prodelightfood
Last edit of product page on February 11, 2022, 12:56:28 PM CET by packbot.

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Callow's Peanut Butter - 475 ml