Nutrition bar - Zone Perfect

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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Ingredients analysis

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  Details of the analysis of the ingredients

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  : One PERFECT 14g Protein 18 Vitamins and Minerals 3AR T WT 6 0Z, STRAWBERRY YOGURT NATURAL FLAVOR WITH OTHER NATURAL FLAVOR Nutrition

  1. One PERFECT 14g Protein 18 Vitamins and Minerals 3AR T WT 6 0Z -> en:one-perfect-14g-protein-18-vitamins-and-minerals-3ar-t-wt-6-0z - percent_min: 50 - percent_max: 100
  2. STRAWBERRY YOGURT NATURAL FLAVOR WITH OTHER NATURAL FLAVOR Nutrition -> en:strawberry-yogurt-natural-flavor-with-other-natural-flavor-nutrition - percent_min: 0 - percent_max: 50

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 bar (50 g))
  Energy	1,760 kj (420 kcal)	879 kj (210 kcal)
  Fat	12 g	6 g
  Saturated fat	6 g	3 g
  Monounsaturated fat	0 g	0 g
  Polyunsaturated fat	0 g	0 g
  Trans fat	0 g	0 g
  Cholesterol	0 mg	0 mg
  Carbohydrates	50 g	25 g
  Sugars	32 g	16 g
  Fiber	2 g	1 g
  Proteins	28 g	14 g
  Salt	1 g	0.5 g
  Vitamin A	600 µg	300 µg (20 % DV)
  Vitamin D	0 µg	0 µg (0 % DV)
  Vitamin E	10 mg	5 mg (25 % DV)
  Vitamin C (ascorbic acid)	42 mg	21 mg (35 % DV)
  Vitamin B1 (Thiamin)	60,000 mg	30,000 mg (30 % DV)
  Vitamin B2 (Riboflavin)	0.68 mg	0.34 mg (20 % DV)
  Vitamin B3/PP (Niacin)	20 mg	10 mg (50 % DV)
  Vitamin B6 (Pyridoxin)	2.4 mg	1.2 mg (60 % DV)
  Vitamin B9 (Folic acid)	320 µg	160 µg (40 % DV)
  Vitamin B12 (cobalamin)	10.8 µg	5.4 µg (90 % DV)
  Potassium	100,000 mg	50,000 mg
  Calcium	300 mg	150 mg (15 % DV)
  Phosphorus	300 mg	150 mg (15 % DV)
  Iron	3.6 mg	1.8 mg (10 % DV)
  Zinc	9 mg	4.5 mg (30 % DV)
  Selenium	56 µg	28 µg (40 % DV)
  Chromium	240 µg	120 µg (100 % DV)
  Molybdenum	90 µg	45 µg (60 % DV)
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Packaging

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Transportation

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  Origins of ingredients

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