→Ingredients are listed in order of importance (quantity).
Ingredients list:
Water, macaroni [water, enriched semolina (durum wheat semolina, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid)], wheat flour, pasteurized process cheddar cheese [cheddar cheese (milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, sodium hexametaphosphate, salt, artificial color], enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (soybean and/or canola), dehydrated potatoes (potatoes, mono & diglycerides, dextrose), enriched bleached wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid). contains 2% or less of butter (cream, salt), buttermilk powder, cellulose gum, citric acid, dextrose, disodium phosphate, dried cheddar and semisoft cheese (pasteurized milk, cheese culture, salt, enzymes), dried onion, dried yeast, extractives of paprika (color), annatto extract (color), turmeric (color), food starch-modified, lactic acid, leavening (sodium acid pyrophosphate, sodium bicarbonate), natural and artificial cheese flavor (cheddar cheese flavor [milk, maltodextrin, bacterial cultures, salt, enzymes, natural and artificial flavor], buttermilk, whey, autolyzed yeast extract, cheese flavor [milk, bacterial cultures, salt, enzymes], cultured whey, salt, cream), natural flavor, nonfat dry milk, salt, silicon dioxide (to prevent caking), spices, sugar, sunflower oil, turmeric oleoresin (color), whey, whey protein concentrate, yellow corn flour.
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Water, macaroni (water, semolina (durum wheat semolina, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid)), wheat flour, pasteurized process cheddar cheese (cheddar cheese (milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, sodium hexametaphosphate, salt, artificial color), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (soybean, canola), potatoes (potatoes, mono- and diglycerides, dextrose), wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), contains 2% and less of butter (cream, salt), buttermilk powder, cellulose gum, citric acid, dextrose, disodium phosphate, dried cheddar and semisoft cheese (pasteurized milk, cheese culture, salt, enzymes), dried onion, yeast, paprika (color), annatto (color), turmeric (color), food starch-modified, lactic acid, leavening (sodium acid pyrophosphate, sodium bicarbonate), natural and artificial cheese flavor (cheddar cheese flavor (milk, maltodextrin, bacterial cultures, salt, enzymes, natural and artificial flavor), buttermilk, whey, autolyzed yeast extract, cheese flavor (milk, bacterial cultures, salt, enzymes), cultured whey, salt, cream), natural flavor, nonfat dry milk, salt, silicon dioxide (to prevent caking), spices, sugar, sunflower oil, turmeric oleoresin (color), whey, whey protein, yellow corn flour
- Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.85714285714286 - percent_max: 100
- macaroni -> en:macaroni - percent_min: 0 - percent_max: 50
- water -> en:water - percent_min: 0 - percent_max: 50
- semolina -> en:semolina - percent_min: 0 - percent_max: 25
- durum wheat semolina -> en:durum-wheat-semolina - percent_min: 0 - percent_max: 25
- ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 12.5
- niacin -> en:e375 - percent_min: 0 - percent_max: 8.33333333333333
- thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 6.25
- riboflavin -> en:e101 - percent_min: 0 - percent_max: 5
- folic acid -> en:folic-acid - percent_min: 0 - percent_max: 4.16666666666667
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- pasteurized process cheddar cheese -> en:pasteurized process cheddar cheese - percent_min: 0 - percent_max: 25
- cheddar cheese -> en:cheddar - percent_min: 0 - percent_max: 25
- milk -> en:milk - percent_min: 0 - percent_max: 25
- cheese culture -> en:lactic-ferments - percent_min: 0 - percent_max: 12.5
- salt -> en:salt - percent_min: 0 - percent_max: 8.33333333333333
- enzymes -> en:enzyme - percent_min: 0 - percent_max: 6.25
- water -> en:water - percent_min: 0 - percent_max: 12.5
- milkfat -> en:milkfat - percent_min: 0 - percent_max: 8.33333333333333
- sodium phosphate -> en:e339 - percent_min: 0 - percent_max: 6.25
- sodium hexametaphosphate -> en:e452i - percent_min: 0 - percent_max: 5
- salt -> en:salt - percent_min: 0 - percent_max: 4.16666666666667
- artificial color -> en:colour - percent_min: 0 - percent_max: 3.57142857142857
- enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- wheat flour -> en:wheat-flour - percent_min: 0 - percent_max: 20
- niacin -> en:e375 - percent_min: 0 - percent_max: 10
- reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 6.66666666666667
- thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 5
- riboflavin -> en:e101 - percent_min: 0 - percent_max: 4
- folic acid -> en:folic-acid - percent_min: 0 - percent_max: 3.33333333333333
- vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
- soybean -> en:soya-bean - percent_min: 0 - percent_max: 16.6666666666667
- canola -> en:canola - percent_min: 0 - percent_max: 8.33333333333333
- potatoes -> en:potato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- potatoes -> en:potato - percent_min: 0 - percent_max: 14.2857142857143
- mono- and diglycerides -> en:e471 - percent_min: 0 - percent_max: 7.14285714285714
- dextrose -> en:dextrose - percent_min: 0 - percent_max: 4.76190476190476
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- wheat flour -> en:wheat-flour - percent_min: 0 - percent_max: 12.5
- niacin -> en:e375 - percent_min: 0 - percent_max: 6.25
- ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 4.16666666666667
- thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 3.125
- riboflavin -> en:e101 - percent_min: 0 - percent_max: 2.5
- folic acid -> en:folic-acid - percent_min: 0 - percent_max: 2.08333333333333
- contains 2% and less of butter -> en:contains 2% and less of butter - percent_min: 0 - percent_max: 11.1111111111111
- cream -> en:cream - percent_min: 0 - percent_max: 11.1111111111111
- salt -> en:salt - percent_min: 0 - percent_max: 5.55555555555556
- buttermilk powder -> en:buttermilk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10
- cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
- disodium phosphate -> en:e339ii - percent_min: 0 - percent_max: 7.14285714285714
- dried cheddar and semisoft cheese -> en:dried cheddar and semisoft cheese - percent_min: 0 - percent_max: 6.66666666666667
- pasteurized milk -> en:pasteurised-milk - percent_min: 0 - percent_max: 6.66666666666667
- cheese culture -> en:lactic-ferments - percent_min: 0 - percent_max: 3.33333333333333
- salt -> en:salt - percent_min: 0 - percent_max: 2.22222222222222
- enzymes -> en:enzyme - percent_min: 0 - percent_max: 1.66666666666667
- dried onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
- paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
- color -> en:colour - percent_min: 0 - percent_max: 5.55555555555556
- annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
- color -> en:colour - percent_min: 0 - percent_max: 5.26315789473684
- turmeric -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- color -> en:colour - percent_min: 0 - percent_max: 5
- food starch-modified -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
- lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
- leavening -> en:raising-agent - percent_min: 0 - percent_max: 4.34782608695652
- sodium acid pyrophosphate -> en:e450i - percent_min: 0 - percent_max: 4.34782608695652
- sodium bicarbonate -> en:e500ii - percent_min: 0 - percent_max: 2.17391304347826
- natural and artificial cheese flavor -> en:natural and artificial cheese flavor - percent_min: 0 - percent_max: 4.16666666666667
- cheddar cheese flavor -> en:cheddar cheese flavor - percent_min: 0 - percent_max: 4.16666666666667
- milk -> en:milk - percent_min: 0 - percent_max: 4.16666666666667
- maltodextrin -> en:maltodextrins - percent_min: 0 - percent_max: 2.08333333333333
- bacterial cultures -> en:bacterial cultures - percent_min: 0 - percent_max: 1.38888888888889
- salt -> en:salt - percent_min: 0 - percent_max: 1.04166666666667
- enzymes -> en:enzyme - percent_min: 0 - percent_max: 0.833333333333333
- natural and artificial flavor -> en:natural-and-artificial-flavouring - percent_min: 0 - percent_max: 0.694444444444445
- buttermilk -> en:buttermilk - percent_min: 0 - percent_max: 2.08333333333333
- whey -> en:whey - percent_min: 0 - percent_max: 1.38888888888889
- autolyzed yeast extract -> en:autolyzed-yeast-extract - percent_min: 0 - percent_max: 1.04166666666667
- cheese flavor -> en:cheese-flavouring - percent_min: 0 - percent_max: 0.833333333333333
- milk -> en:milk - percent_min: 0 - percent_max: 0.833333333333333
- bacterial cultures -> en:bacterial cultures - percent_min: 0 - percent_max: 0.416666666666667
- salt -> en:salt - percent_min: 0 - percent_max: 0.277777777777778
- enzymes -> en:enzyme - percent_min: 0 - percent_max: 0.208333333333333
- cultured whey -> en:cultured whey - percent_min: 0 - percent_max: 0.694444444444445
- salt -> en:salt - percent_min: 0 - percent_max: 0.595238095238095
- cream -> en:cream - percent_min: 0 - percent_max: 0.520833333333333
- natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
- nonfat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
- silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
- to prevent caking -> en:anti-caking-agent - percent_min: 0 - percent_max: 3.57142857142857
- spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
- sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.2258064516129
- turmeric oleoresin -> en:turmeric oleoresin - percent_min: 0 - percent_max: 3.125
- color -> en:colour - percent_min: 0 - percent_max: 3.125
- whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.03030303030303
- whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
- yellow corn flour -> en:yellow-corn-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824