Walnussbrot - Stängel Mühle - 1000 g
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Barcode: 0710535673524 (EAN / EAN-13) 710535673524 (UPC / UPC-A)
Quantity: 1000 g
Packaging: Bag
Brands: Stängel Mühle
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, de:Backmischung für Brot
Stores: Internet
Countries where sold: Germany
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Health
Ingredients
Food processing
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Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: de:zuteten, de:weleenmehl, de:walndsse, de:backmalz-erte, de:getrockneter-roggenvollleorneauerteig-waln-ussbrot-te, de:getrockneter-roggenvollleormeauerteig-zubereitung, de:tworfel-hefe-oder-2-p, de:trockenhefe-in-550-ml-wasser-auflösen, de:backmischung-walnussbrot-zugeben, de:welnusse-erst-kurz-vor-knetende-zugeben, de:brotteig-ca, de:10-12-min, de:gut-kneten, de:teig-abgedeckt-bei-zimmertemperatur-ca, de:45-60-min, de:auf-doppelte-höhe-gehen-lassen-2-laibe-formen-und-auf-ein-blech-setzen, de:10-15-min, de:abgedeckt-gehen-lassen, de:mit-wasser-abstreichen-und-backen, de:3d-to-backen, de:backofen-auf-220-c, de:200-c-vorheizen, de:10-min, de:bei-ca, de:220-c, de:200-c-und-weitere-40-min, de:bei-ca, de:200-c, de:180-c-backen, de:e-weitere-leckere-backmischungen-und-backzubehör-finden-sie-in-unserem-shop-回然回Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: de:zuteten, de:weleenmehl, de:walndsse, de:backmalz-erte, de:getrockneter-roggenvollleorneauerteig-waln-ussbrot-te, de:getrockneter-roggenvollleormeauerteig-zubereitung, de:tworfel-hefe-oder-2-p, de:trockenhefe-in-550-ml-wasser-auflösen, de:backmischung-walnussbrot-zugeben, de:welnusse-erst-kurz-vor-knetende-zugeben, de:brotteig-ca, de:10-12-min, de:gut-kneten, de:teig-abgedeckt-bei-zimmertemperatur-ca, de:45-60-min, de:auf-doppelte-höhe-gehen-lassen-2-laibe-formen-und-auf-ein-blech-setzen, de:10-15-min, de:abgedeckt-gehen-lassen, de:mit-wasser-abstreichen-und-backen, de:3d-to-backen, de:backofen-auf-220-c, de:200-c-vorheizen, de:10-min, de:bei-ca, de:220-c, de:200-c-und-weitere-40-min, de:bei-ca, de:200-c, de:180-c-backen, de:e-weitere-leckere-backmischungen-und-backzubehör-finden-sie-in-unserem-shop-回然回Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: de:zuteten, de:weleenmehl, de:walndsse, de:backmalz-erte, de:getrockneter-roggenvollleorneauerteig-waln-ussbrot-te, de:getrockneter-roggenvollleormeauerteig-zubereitung, de:tworfel-hefe-oder-2-p, de:trockenhefe-in-550-ml-wasser-auflösen, de:backmischung-walnussbrot-zugeben, de:welnusse-erst-kurz-vor-knetende-zugeben, de:brotteig-ca, de:10-12-min, de:gut-kneten, de:teig-abgedeckt-bei-zimmertemperatur-ca, de:45-60-min, de:auf-doppelte-höhe-gehen-lassen-2-laibe-formen-und-auf-ein-blech-setzen, de:10-15-min, de:abgedeckt-gehen-lassen, de:mit-wasser-abstreichen-und-backen, de:3d-to-backen, de:backofen-auf-220-c, de:200-c-vorheizen, de:10-min, de:bei-ca, de:220-c, de:200-c-und-weitere-40-min, de:bei-ca, de:200-c, de:180-c-backen, de:e-weitere-leckere-backmischungen-und-backzubehör-finden-sie-in-unserem-shop-回然回Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Zuteten (Weleenmehl), Walndsse, Salz, Backmalz erte, Soja, getrockneter Roggenvollleorneauerteig WALN USSBROT te, Soja, getrockneter Roggenvollleormeauerteig Zubereitung (TWorfel Hefe oder 2 P), Trockenhefe in 550 ml Wasser auflösen, Backmischung .Walnussbrot" zugeben, Welnusse erst kurz vor Knetende zugeben, Brotteig ca, 10-12 Min, gut kneten, Teig abgedeckt bei Zimmertemperatur ca, 45-60 Min, auf doppelte Höhe gehen lassen 2 Laibe formen und auf ein Blech setzen, 10-15 Min, abgedeckt gehen lassen, mit Wasser abstreichen und backen, %3D to Backen (Backofen auf 220° C, 200° C vorheizen), 10 Min, bei ca, 220° C, 200° C und weitere 40 Min, bei ca, 200° C, 180° C backen, e Weitere leckere Backmischungen und Backzubehör finden Sie in unserem Shop! 回然回- Zuteten -> de:zuteten - percent_min: 3.44827586206897 - percent_max: 100
- Weleenmehl -> de:weleenmehl - percent_min: 3.44827586206897 - percent_max: 100
- Walndsse -> de:walndsse - percent_min: 0 - percent_max: 50
- Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 33.3333333333333
- Backmalz erte -> de:backmalz-erte - percent_min: 0 - percent_max: 25
- Soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- getrockneter Roggenvollleorneauerteig WALN USSBROT te -> de:getrockneter-roggenvollleorneauerteig-waln-ussbrot-te - percent_min: 0 - percent_max: 16.6666666666667
- Soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- getrockneter Roggenvollleormeauerteig Zubereitung -> de:getrockneter-roggenvollleormeauerteig-zubereitung - percent_min: 0 - percent_max: 12.5
- TWorfel Hefe oder 2 P -> de:tworfel-hefe-oder-2-p - percent_min: 0 - percent_max: 12.5
- Trockenhefe in 550 ml Wasser auflösen -> de:trockenhefe-in-550-ml-wasser-auflösen - percent_min: 0 - percent_max: 11.1111111111111
- Backmischung .Walnussbrot" zugeben -> de:backmischung-walnussbrot-zugeben - percent_min: 0 - percent_max: 10
- Welnusse erst kurz vor Knetende zugeben -> de:welnusse-erst-kurz-vor-knetende-zugeben - percent_min: 0 - percent_max: 9.09090909090909
- Brotteig ca -> de:brotteig-ca - percent_min: 0 - percent_max: 8.33333333333333
- 10-12 Min -> de:10-12-min - percent_min: 0 - percent_max: 7.69230769230769
- gut kneten -> de:gut-kneten - percent_min: 0 - percent_max: 7.14285714285714
- Teig abgedeckt bei Zimmertemperatur ca -> de:teig-abgedeckt-bei-zimmertemperatur-ca - percent_min: 0 - percent_max: 6.66666666666667
- 45-60 Min -> de:45-60-min - percent_min: 0 - percent_max: 6.25
- auf doppelte Höhe gehen lassen 2 Laibe formen und auf ein Blech setzen -> de:auf-doppelte-höhe-gehen-lassen-2-laibe-formen-und-auf-ein-blech-setzen - percent_min: 0 - percent_max: 5.88235294117647
- 10-15 Min -> de:10-15-min - percent_min: 0 - percent_max: 5.55555555555556
- abgedeckt gehen lassen -> de:abgedeckt-gehen-lassen - percent_min: 0 - percent_max: 5.26315789473684
- mit Wasser abstreichen und backen -> de:mit-wasser-abstreichen-und-backen - percent_min: 0 - percent_max: 5
- %3D to Backen -> de:3d-to-backen - percent_min: 0 - percent_max: 4.76190476190476
- Backofen auf 220° C -> de:backofen-auf-220-c - percent_min: 0 - percent_max: 4.76190476190476
- 200° C vorheizen -> de:200-c-vorheizen - percent_min: 0 - percent_max: 2.38095238095238
- 10 Min -> de:10-min - percent_min: 0 - percent_max: 4.54545454545455
- bei ca -> de:bei-ca - percent_min: 0 - percent_max: 4.34782608695652
- 220° C -> de:220-c - percent_min: 0 - percent_max: 4.16666666666667
- 200° C und weitere 40 Min -> de:200-c-und-weitere-40-min - percent_min: 0 - percent_max: 4
- bei ca -> de:bei-ca - percent_min: 0 - percent_max: 3.84615384615385
- 200° C -> de:200-c - percent_min: 0 - percent_max: 3.7037037037037
- 180° C backen -> de:180-c-backen - percent_min: 0 - percent_max: 3.57142857142857
- e Weitere leckere Backmischungen und Backzubehör finden Sie in unserem Shop! 回然回 -> de:e-weitere-leckere-backmischungen-und-backzubehör-finden-sie-in-unserem-shop-回然回 - percent_min: 0 - percent_max: 3.44827586206897
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by spok1
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by openfoodfacts-contributors, packbot, roboto-app.
If the data is incomplete or incorrect, you can complete or correct it by editing this page.