Garbanzo Beans (Chick Peas) - Peak - 16 oz (1LB) 454 grams

Barcode: 07118710123

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Product characteristics

Common name: Garbanzo Beans (Chick Peas)

Quantity: 16 oz (1LB) 454 grams

Brands: Peak

Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Legumes, Seeds, Legume seeds, Pulses, Beans

Labels, certifications, awards: High fibres, Low Sodium

Manufacturing or processing places: Trinidad

Link to the product page on the official site of the producer: http://www.trinidadbenham.com

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Chick Peas

Ingredients analysis:
Palm oil free Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

1 - Unprocessed or minimally processed foods
1 - Unprocessed or minimally processed foods

Nutrition facts

Serving size: 1/4 Cup


Comparison to average values of products in the same category:

(36 products)
(4687 products)
(4888 products)
(10929 products)
(14421 products)
(14445 products)
(204134 products)
(235729 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
per serving (1/4 Cup)
Beans Pulses Legume seeds Legumes Seeds Legumes and their products Plant-based foods Plant-based foods and beverages
Energy (kJ) ?
Energy (kcal) 100 kcal
Energy 418 kj
(100 kcal)
Fat 2 g
- Saturated fat 0 g
Carbohydrates 22 g
- Sugars 1 g
Fibers 8 g
Proteins 7 g
Salt 0.025 g
Sodium 0.01 g
Potassium 295 mg
Calcium 9 mg
Iron 1.7 mg

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Unknown Unknown

Data sources

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Product added on by houstonfoodbank
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.