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Whey isolate chocolat noisette - Bmxx - 2kg

Whey isolate chocolat noisette - Product - fr

Whey isolate chocolat noisette - Bmxx - 2kg

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Barcode: 0713289092658 (EAN / EAN-13) 713289092658 (UPC / UPC-A)

Quantity: 2kg

Packaging: Plastique

Brands: Bmxx

Categories: Dietary supplements, Bodybuilding supplements, Protein powders

Labels, certifications, awards: No gluten, No added sugar

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

24 ingredients

: Whey protein isolate (contains emulsifier: soy lecithine), Whey protein concentrate, (contains emulsifier: soy lecithine), L-Glutamic acid, Cocoa powder, Flavours, Thickener (Sodium Carboxy Methyl Cellulose), Sweetener (Sucralose), Anti-caking agent (Silicon dioxide). With no added sugars. Contains L-Serine L-Tyrosine naturally occuring sugars. 5815mg BCAA's per 30g (portion) EN ONS: Keep away from direct heat, moisture and sunlight. After opening do not stor Store bottle tightly closed between 5-30°C AND LOOVUMBER See on the packaging. FR 141-86°F 6 du soleil. Consommer d orker hermétiquement fermé entre 0,9 g 3,9 g 1,6 g 1,3 g

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E551 - Silicon dioxide

Additive: E620 - Glutamic acid

Additive: E955 - Sucralose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E551 - Silicon dioxide

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Source: Wikipedia

E620 - Glutamic acid

Glutamic acid: Glutamic acid -symbol Glu or E- is an α-amino acid that is used by almost all living beings in the biosynthesis of proteins. It is non-essential in humans, meaning the body can synthesize it. It is also an excitatory neurotransmitter, in fact the most abundant one, in the vertebrate nervous system. It serves as the precursor for the synthesis of the inhibitory gamma-aminobutyric acid -GABA- in GABA-ergic neurons. It has a formula C5H9O4N. Its molecular structure could be idealized as HOOC-CH-NH2---CH2-2-COOH, with two carboxyl groups -COOH and one amino group -NH2. However, in the solid state and mildly acid water solutions, the molecule assumes an electrically neutral zwitterion structure −OOC-CH-NH+3---CH2-2-COOH. It is encoded by the codons GAA or GAG. The acid can lose one proton from its second carboxyl group to form the conjugate base, the singly-negative anion glutamate −OOC-CH-NH+3---CH2-2-COO−. This form of the compound is prevalent in neutral solutions. The glutamate neurotransmitter plays the principal role in neural activation. This anion is also responsible for the savory flavor -umami- of certain foods, and used in glutamate flavorings such as MSG. In highly alkaline solutions the doubly negative anion −OOC-CH-NH2---CH2-2-COO− prevails. The radical corresponding to glutamate is called glutamyl.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:whey-protein-isolate, fr:contains-emulsifier, fr:soy-lecithine, fr:whey-protein-concentrate, fr:contains-emulsifier, fr:soy-lecithine, fr:l-glutamic-acid, fr:cocoa-powder, fr:flavours, fr:thickener, fr:sodium-carboxy-methyl-cellulose, fr:sweetener, fr:anti-caking-agent, fr:contains-l-serine-l-tyrosine-naturally-occuring-sugars, fr:bcaa-s-per, fr:portion, fr:en-ons, fr:keep-away-from-direct-heat, fr:moisture-and-sunlight, fr:after-opening-do-not-stor-store-bottle-tightly-closed-between-5-30-c-and-loovumber-see-on-the-packaging, fr:fr-141-86-f-6-du-soleil, fr:consommer-d-orker-hermetiquement-ferme-entre
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:whey-protein-isolate, fr:contains-emulsifier, fr:soy-lecithine, fr:whey-protein-concentrate, fr:contains-emulsifier, fr:soy-lecithine, fr:l-glutamic-acid, fr:cocoa-powder, fr:flavours, fr:thickener, fr:sodium-carboxy-methyl-cellulose, fr:sweetener, fr:anti-caking-agent, fr:contains-l-serine-l-tyrosine-naturally-occuring-sugars, fr:bcaa-s-per, fr:portion, fr:en-ons, fr:keep-away-from-direct-heat, fr:moisture-and-sunlight, fr:after-opening-do-not-stor-store-bottle-tightly-closed-between-5-30-c-and-loovumber-see-on-the-packaging, fr:fr-141-86-f-6-du-soleil, fr:consommer-d-orker-hermetiquement-ferme-entre
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:whey-protein-isolate, fr:contains-emulsifier, fr:soy-lecithine, fr:whey-protein-concentrate, fr:contains-emulsifier, fr:soy-lecithine, fr:l-glutamic-acid, fr:cocoa-powder, fr:flavours, fr:thickener, fr:sodium-carboxy-methyl-cellulose, fr:sweetener, fr:anti-caking-agent, fr:contains-l-serine-l-tyrosine-naturally-occuring-sugars, fr:bcaa-s-per, fr:portion, fr:en-ons, fr:keep-away-from-direct-heat, fr:moisture-and-sunlight, fr:after-opening-do-not-stor-store-bottle-tightly-closed-between-5-30-c-and-loovumber-see-on-the-packaging, fr:fr-141-86-f-6-du-soleil, fr:consommer-d-orker-hermetiquement-ferme-entre
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Whey protein isolate (contains emulsifier (soy lecithine)), Whey protein concentrate (contains emulsifier (soy lecithine)), L-Glutamic acid, Cocoa powder, Flavours, Thickener (Sodium Carboxy Methyl Cellulose), Sweetener (Sucralose), Anti-caking agent (Silicon dioxide), Contains L-Serine L-Tyrosine naturally occuring sugars, BCAA's per (portion), EN ONS (Keep away from direct heat), moisture and sunlight, After opening do not stor Store bottle tightly closed between 5-30°C AND LOOVUMBER See on the packaging, FR 141-86°F 6 du soleil, Consommer d orker hermétiquement fermé entre 3.9%
Whey protein isolate -> fr:whey-protein-isolate - percent_min: 6.66666666666667 - percent_max: 45.4

contains emulsifier -> fr:contains-emulsifier - percent_min: 6.66666666666667 - percent_max: 45.4

soy lecithine -> fr:soy-lecithine - percent_min: 6.66666666666667 - percent_max: 45.4

Whey protein concentrate -> fr:whey-protein-concentrate - percent_min: 3.9 - percent_max: 24.65

contains emulsifier -> fr:contains-emulsifier - percent_min: 3.9 - percent_max: 24.65

soy lecithine -> fr:soy-lecithine - percent_min: 3.9 - percent_max: 24.65

L-Glutamic acid -> fr:l-glutamic-acid - percent_min: 3.9 - percent_max: 17.7333333333333

Cocoa powder -> fr:cocoa-powder - percent_min: 3.9 - percent_max: 14.275

Flavours -> fr:flavours - percent_min: 3.9 - percent_max: 12.2

Thickener -> fr:thickener - percent_min: 3.9 - percent_max: 10.8166666666667

Sodium Carboxy Methyl Cellulose -> fr:sodium-carboxy-methyl-cellulose - percent_min: 3.9 - percent_max: 10.8166666666667

Sweetener -> fr:sweetener - percent_min: 3.9 - percent_max: 9.82857142857143

Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 3.9 - percent_max: 9.82857142857143

Anti-caking agent -> fr:anti-caking-agent - percent_min: 3.9 - percent_max: 9.0875

Silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 3.9 - percent_max: 9.0875

Contains L-Serine L-Tyrosine naturally occuring sugars -> fr:contains-l-serine-l-tyrosine-naturally-occuring-sugars - percent_min: 3.9 - percent_max: 8.51111111111111

BCAA's per -> fr:bcaa-s-per - percent_min: 3.9 - percent_max: 8.05

portion -> fr:portion - percent_min: 3.9 - percent_max: 8.05

EN ONS -> fr:en-ons - percent_min: 3.9 - percent_max: 6.9037037037037

Keep away from direct heat -> fr:keep-away-from-direct-heat - percent_min: 3.9 - percent_max: 6.9037037037037

moisture and sunlight -> fr:moisture-and-sunlight - percent_min: 3.9 - percent_max: 5.82333333333333

After opening do not stor Store bottle tightly closed between 5-30°C AND LOOVUMBER See on the packaging -> fr:after-opening-do-not-stor-store-bottle-tightly-closed-between-5-30-c-and-loovumber-see-on-the-packaging - percent_min: 3.9 - percent_max: 4.93939393939394

FR 141-86°F 6 du soleil -> fr:fr-141-86-f-6-du-soleil - percent_min: 3.9 - percent_max: 4.20277777777778

Consommer d orker hermétiquement fermé entre -> fr:consommer-d-orker-hermetiquement-ferme-entre - percent_min: 3.9 - percent: 3.9 - percent_max: 3.57948717948718

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 90, rounded value: 90)

Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 5

Energy: 5 / 10 (value: 1686, rounded value: 1686)

Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)

Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)

Sodium: 0 / 10 (value: 72, rounded value: 72)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.18%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Protein powders
Energy	1,686 kj (403 kcal)	1,690 kj (403 kcal)	+11%
Fat	3 g	3 g	-30%
Saturated fat	0.9 g	0.9 g	-49%
Carbohydrates	3.9 g	3.9 g	-51%
Sugars	1.6 g	1.6 g	-50%
Fiber	1.3 g	1.3 g	-60%
Proteins	90 g	90 g	+28%
Salt	0.18 g	0.18 g	-78%
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Whey isolate chocolat noisette - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on June 2, 2022, 9:31:01 AM CEST by openfoodfacts-contributors
Last edit of product page on August 29, 2023, 3:48:30 AM CEST by roboto-app.
Product page also edited by segundo.

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Whey isolate chocolat noisette - Bmxx - 2kg