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Toasted Oats - Meijer

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Barcode: 0713733914048 (EAN / EAN-13) 713733914048 (UPC / UPC-A)

Brands: Meijer

Brand owner: Meijer, Inc.

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Seeds, Cereals and their products, Cereal grains, Oat, Avena, Honey nut toasted oats, Toasted oats

Stores: Meijer

Countries where sold: United States

Matching with your preferences

Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 16/55

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      Sugar

      8/15 points (29.27g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      8/20 points (1.73g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/10

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      Fiber

      2/5 points (4.88g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 7.

      Nutritional score: 14 (16 - 2)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1.25 cup (41 g))
    Compared to: Honey-nut-toasted-oats
    Energy 1,633 kj
    (390 kcal)
    670 kj
    (160 kcal)
    -1%
    Fat 4.88 g 2 g +21%
    Saturated fat 0 g 0 g
    Monounsaturated fat 1.22 g 0.5 g +52%
    Polyunsaturated fat 1.22 g 0.5 g +30%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Carbohydrates 80.49 g 33 g +1%
    Sugars 29.27 g 12 g -12%
    Fiber 4.88 g 2 g -25%
    Soluble fiber 2 g 0.82 g -31%
    Insoluble fiber 2 g 0.82 g
    Proteins 7.32 g 3 g -1%
    Salt 1.735 g 0.711 g +18%
    Vitamin A 500.1 µg 205 µg -31%
    Vitamin D 3.325 µg 1.36 µg -18%
    Vitamin C (ascorbic acid) 20 mg 8.2 mg -38%
    Vitamin B1 (Thiamin) 2 mg 0.82 mg -24%
    Vitamin B2 (Riboflavin) 14.167 mg 5.81 mg -73%
    Vitamin B3/PP (Niacin) 4.878 mg 2 mg -68%
    Vitamin B6 (Pyridoxin) 0.488 mg 0.2 mg -68%
    Vitamin B9 (Folic acid) 30 µg 12.3 µg -4%
    Vitamin B12 (cobalamin) 5 µg 2.05 µg -0%
    Vitamin B5 (Pantothenic acid) 3.659 mg 1.5 mg
    Potassium 244 mg 100 mg -35%
    Calcium 390 mg 160 mg +21%
    Phosphorus 244 mg 100 mg -23%
    Iron 13.17 mg 5.4 mg -3%
    Magnesium 78 mg 32 mg -5%
    Zinc 7.32 mg 3 mg -38%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1.25 cup (41 g)

Ingredients

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    23 ingredients


    Whole grain oat flour, sugar, wheat starch, honey, salt, calcium carbonate, trisodium phosphate, caramel color, molasses, natural flavor. vitamins and minerals: ferric orthophosphate (source of iron), niacinamide (vitamin b3), zinc oxide, thiamin mononitrate (vitamin b1), calcium pantothenate (vitamin b5), pyridoxine hydrochloride (vitamin b6), folic acid.
    Allergens: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E339 - Sodium phosphates


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia
  • E339iii - Trisodium phosphate


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Whole grain oat flour, sugar, wheat starch, honey, salt, calcium carbonate, trisodium phosphate, caramel color, molasses, natural flavor, vitamins, minerals (ferric orthophosphate), niacinamide (vitamin b3), zinc oxide, thiamin mononitrate (vitamin b1), calcium pantothenate (vitamin b5), pyridoxine hydrochloride (vitamin b6), folic acid
    1. Whole grain oat flour -> en:wholemeal-oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 5.55555555555556 - percent_max: 100
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 29.27
    3. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 29.27
    4. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 25
    5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7346
    6. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7346
    7. trisodium phosphate -> en:e339iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7346
    8. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7346
    9. molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.7346
    10. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7346
    11. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7346
    12. minerals -> en:minerals - percent_min: 0 - percent_max: 1.7346
      1. ferric orthophosphate -> en:ferric-orthophosphate - labels: en:iron-source - percent_min: 0 - percent_max: 1.7346
    13. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7346
      1. vitamin b3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7346
    14. zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 1.7346
    15. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 1.7346
      1. vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 1.7346
    16. calcium pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7346
      1. vitamin b5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7346
    17. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7346
      1. vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7346
    18. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 1.7346

Environment

Carbon footprint

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Transportation

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by kiliweb.
Product page also edited by org-database-usda, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlnFoDPfcqxiVFQ7TiUPQxtSSCcP0TOB96K7bLas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.