Salsa de Soja - Don Julio - 165ml

Barcode: 0714258004207 (EAN / EAN-13) 714258004207 (UPC / UPC-A)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Quantity: 165ml

Packaging: plásticos

Brands: Don Julio

Categories: Groceries, Sauces, Teriyaki sauces

Labels, certifications, awards: Low or no fat, No added fat

Countries where sold: Honduras


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Agua, Sal, Proteína vegetal hidrolizada de soya, Azúcar, Color caramelo natural, Glutamato monos lico como realzador del sabor, Vinagre joma xantana como espesante y benzoato de sodio como preservante CONTIENE SOYA

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Soybeans

Traces: Nuts

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 6g

Comparison to average values of products in the same category:

(107 products)
(44056 products)
(63174 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (6g)
Teriyaki sauces Sauces Groceries
Energy (kJ) ? ?
Energy (kcal) ? ?
Fat ? ?
Carbohydrates ? ?
Proteins ? ?


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Unknown Unknown

Data sources


Product added on by geni
Last edit of product page on by geni.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.