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Caribbean original rum cake with walnuts rum - Tortuga

Caribbean original rum cake with walnuts rum - Product

Caribbean original rum cake with walnuts rum - Tortuga

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Barcode: 0714399005538 (EAN / EAN-13) 714399005538 (UPC / UPC-A)

Brands: Tortuga

Labels, certifications, awards: fr:Entrepreneurs + Engagés

Countries where sold: France

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Health

Ingredients

47 ingredients

sugar, enriched bleached flour (Wheat flour, niacin, reduced iron, tl mononitrate riboflavin, folic acid), es, water, soybean oil, Non-fat dry milk, emulsi (Propylene $col mix of mono and diglycerides), modified starches (potato, Wheat, anc TORTUGA@ Gold Rum, egg whites, salt, leavening agents (baking soda sodium a pyophosphate, monocalcium phosphate, Dicalcium phosphate, sodium aluminur phosphate), textulizers (gum Arabic, xanthan gum, guar gum, sodium alginate), cara color, aflificial and natural flavors, sorbic acid (presen'ative), arüficial color (FD&C Yel #5). Contains less than half of 1% alcohol. Allergens: Contains 'Wheat, Es and Mi Original also contains tree nuts (Walnuts); Coconut also contains tree nuts (Coconu Product is made in a factoty where nuts are handled. CHARACIERIZING NGREDFNIS: following "charadefizing .ing-edients" are pre at less than 1% by weight Oliginal Golden cake contains walnuts, banana cake contain natural and arbficial flavoting coconut cake contains coconut flakes and natural and artifi ilavoring pineapple cake contains natural and arffcial flavoring key lime cake contains lime (juice and concentrate) and natural and artificial flavoring chocolate cake contains dutched cocoa powder, coffee cake contains coffee concentrates from Jamaica coffee bear orange cake contains natural and artificial flavoring maple cake contains maple syup, cinnamon raisin cake contains cinnamon and raisins.

Allergens: Eggs, Gluten, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E401 - Sodium alginate

Additive: E412 - Guar gum

Additive: E414 - Acacia gum

Additive: E415 - Xanthan gum

Additive: E471 - Mono- and diglycerides of fatty acids
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341i - Monocalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341ii - Dicalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E401 - Sodium alginate

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Tl-mononitrate-riboflavin, Es, Emulsi, Propylene-col-mix-of-mono-and-diglycerides, Anc-tortuga-gold-rum, Baking-soda-sodium-a-pyophosphate, Sodium-aluminur-phosphate, Textulizers, Cara-color, Aflificial-and-natural-flavors, Presen-ative, Aruficial-color, Fd-c-yel-5, Contains-less-than-half-of-1-alcohol, Allergens, Coconu-product-is-made-in-a-factoty-where-nuts-are-handled, Characierizing-ngredfnis, Following-charadefizing-ing, Cake-contain-natural-and-arbficial-flavoting-coconut-cake-contains-coconut-flakes-and-natural-and-artifi-ilavoring-pineapple-cake-contains-natural-and-arffcial-flavoring-key-lime-cake-contains-lime, Natural-and-artificial-flavoring-chocolate-cake-contains-dutched-cocoa-powder, Coffee-cake-contains-coffee-concentrates-from-jamaica-coffee-bear-orange-cake-contains-natural-and-artificial-flavoring-maple-cake-contains-maple-syup, Cinnamon-raisin-cake-contains-cinnamon-and-raisins
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Non-vegan
Non-vegan ingredients: Skimmed milk powder, Egg white
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Reduced iron, Tl-mononitrate-riboflavin, Folic acid, Es, Emulsi, Propylene-col-mix-of-mono-and-diglycerides, Anc-tortuga-gold-rum, Baking-soda-sodium-a-pyophosphate, Sodium-aluminur-phosphate, Textulizers, Cara-color, Aflificial-and-natural-flavors, Presen-ative, Aruficial-color, Fd-c-yel-5, Contains-less-than-half-of-1-alcohol, Allergens, Coconu-product-is-made-in-a-factoty-where-nuts-are-handled, Characierizing-ngredfnis, Following-charadefizing-ing, Cake-contain-natural-and-arbficial-flavoting-coconut-cake-contains-coconut-flakes-and-natural-and-artifi-ilavoring-pineapple-cake-contains-natural-and-arffcial-flavoring-key-lime-cake-contains-lime, Natural-and-artificial-flavoring-chocolate-cake-contains-dutched-cocoa-powder, Coffee-cake-contains-coffee-concentrates-from-jamaica-coffee-bear-orange-cake-contains-natural-and-artificial-flavoring-maple-cake-contains-maple-syup, Cinnamon-raisin-cake-contains-cinnamon-and-raisins
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: sugar, flour (Wheat flour, niacin, reduced iron, tl mononitrate riboflavin, folic acid), es, water, soybean oil, Non-fat dry milk, emulsi (Propylene $col mix of mono- and diglycerides), modified starches, potato, Wheat, anc TORTUGA@ Gold Rum, egg whites, salt, leavening agents (baking soda sodium a pyophosphate, monocalcium phosphate, Dicalcium phosphate, sodium aluminur phosphate), textulizers (gum Arabic, xanthan gum, guar gum, sodium alginate), cara color, aflificial and natural flavors, sorbic acid (presen'ative), arüficial color (FD&C Yel #5), Contains less than half of 1% alcohol, Allergens (Contains 'Wheat, Walnuts), Coconu Product is made in a factoty where nuts are handled, CHARACIERIZING NGREDFNIS (following "charadefizing .ing), cake contain natural and arbficial flavoting coconut cake contains coconut flakes and natural and artifi ilavoring pineapple cake contains natural and arffcial flavoring key lime cake contains lime (juice), natural and artificial flavoring chocolate cake contains dutched cocoa powder, coffee cake contains coffee concentrates from Jamaica coffee bear orange cake contains natural and artificial flavoring maple cake contains maple syup, cinnamon raisin cake contains cinnamon and raisins
sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.7037037037037 - percent_max: 100

flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50

Wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25

reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 16.6666666666667

tl mononitrate riboflavin -> en:tl-mononitrate-riboflavin - percent_min: 0 - percent_max: 12.5

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 10

es -> en:es - percent_min: 0 - percent_max: 33.3333333333333

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 20

Non-fat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 16.6666666666667

emulsi -> en:emulsi - percent_min: 0 - percent_max: 14.2857142857143

Propylene $col mix of mono- and diglycerides -> en:propylene-col-mix-of-mono-and-diglycerides - percent_min: 0 - percent_max: 14.2857142857143

modified starches -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 12.5

potato -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 11.1111111111111

Wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 10

anc TORTUGA@ Gold Rum -> en:anc-tortuga-gold-rum - percent_min: 0 - percent_max: 9.09090909090909

egg whites -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 8.33333333333333

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.96

leavening agents -> en:raising-agent - percent_min: 0 - percent_max: 0.96

baking soda sodium a pyophosphate -> en:baking-soda-sodium-a-pyophosphate - percent_min: 0 - percent_max: 0.96

monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48

Dicalcium phosphate -> en:e341ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.32

sodium aluminur phosphate -> en:sodium-aluminur-phosphate - percent_min: 0 - percent_max: 0.24

textulizers -> en:textulizers - percent_min: 0 - percent_max: 0.96

gum Arabic -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.96

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48

guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.32

sodium alginate -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.24

cara color -> en:cara-color - percent_min: 0 - percent_max: 0.96

aflificial and natural flavors -> en:aflificial-and-natural-flavors - percent_min: 0 - percent_max: 0.96

sorbic acid -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.96

presen'ative -> en:presen-ative - percent_min: 0 - percent_max: 0.96

arüficial color -> en:aruficial-color - percent_min: 0 - percent_max: 0.96

FD&C Yel #5 -> en:fd-c-yel-5 - percent_min: 0 - percent_max: 0.96

Contains less than half of 1% alcohol -> en:contains-less-than-half-of-1-alcohol - percent_min: 0 - percent_max: 0.96

Allergens -> en:allergens - percent_min: 0 - percent_max: 0.96

Contains 'Wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.96

Walnuts -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 0.48

Coconu Product is made in a factoty where nuts are handled -> en:coconu-product-is-made-in-a-factoty-where-nuts-are-handled - percent_min: 0 - percent_max: 0.96

CHARACIERIZING NGREDFNIS -> en:characierizing-ngredfnis - percent_min: 0 - percent_max: 0.96

following "charadefizing .ing -> en:following-charadefizing-ing - percent_min: 0 - percent_max: 0.96

cake contain natural and arbficial flavoting coconut cake contains coconut flakes and natural and artifi ilavoring pineapple cake contains natural and arffcial flavoring key lime cake contains lime -> en:cake-contain-natural-and-arbficial-flavoting-coconut-cake-contains-coconut-flakes-and-natural-and-artifi-ilavoring-pineapple-cake-contains-natural-and-arffcial-flavoring-key-lime-cake-contains-lime - percent_min: 0 - percent_max: 0.96

juice -> en:juice - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.96

natural and artificial flavoring chocolate cake contains dutched cocoa powder -> en:natural-and-artificial-flavoring-chocolate-cake-contains-dutched-cocoa-powder - percent_min: 0 - percent_max: 0.96

coffee cake contains coffee concentrates from Jamaica coffee bear orange cake contains natural and artificial flavoring maple cake contains maple syup -> en:coffee-cake-contains-coffee-concentrates-from-jamaica-coffee-bear-orange-cake-contains-natural-and-artificial-flavoring-maple-cake-contains-maple-syup - percent_min: 0 - percent_max: 0.96

cinnamon raisin cake contains cinnamon and raisins -> en:cinnamon-raisin-cake-contains-cinnamon-and-raisins - percent_min: 0 - percent_max: 0.96

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,393 kj (333 kcal)
Fat	12 g
Saturated fat	2.6 g
Carbohydrates	49 g
Sugars	35 g
Fiber	1.8 g
Proteins	5.3 g
Salt	0.96 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

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Data sources

Product added on November 10, 2017, 1:03:39 PM CET by kiliweb
Last edit of product page on June 2, 2022, 2:52:48 AM CEST by kiliweb.
Product page also edited by autorotate-bot, chevalstar, openfoodfacts-contributors, yuka.U2FBdVRhZ0ZqNkVGc3NSdnpndVAxTTFhNk0rbVFsaTFFTFl1SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk15SfvvnhPjJjrnu2S5w9WJHsbSYY1RzIXaGKo, yuka.sY2b0xO6T85zoF3NwEKvlmlhSvnxmhPGNjXgpVGu2tqKNcbVOthj4NXXNas.

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Caribbean original rum cake with walnuts rum - Tortuga