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EGGS – EGG•LAND'S BEST – 12 x 1 egg

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EGGS – EGG•LAND'S BEST – 12 x 1 egg

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Barcode:
0715141503494(EAN / EAN-13) 715141503494 (UPC / UPC-A)

Quantity: 12 x 1 egg

Brands: EGG•LAND'S BEST

Brand owner: Eggland's Best, Inc.

Categories: Eggs and their products, Farming products, Eggs, Chicken eggs

Labels, certifications, awards: Kosher

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score unknown
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.
Missing nutrition facts: Sugars

Could you add the information needed to compute the Nutri-Score?
Add nutrition facts
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.27%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.325%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Eggs and their products
Energy	~ 500 kJ (120 kcal)	568.066 kj (139 kcal) (-12%)
Fat	8 g	9.273 g (-14%)
Saturated fat	2 g	2.728 g (-27%)
Monounsaturated fat	4 g	2.811 g (+42%)
Polyunsaturated fat	2 g	1.378 g (+45%)
Cholesterol	0.34 g	342.661 mg (-1%)
Carbohydrates	0 g	0.687 g (-100%)
Sugars	~ 0.27 g	0.331 g (-19%)
Fiber	~ 0 g	0.06 g (-100%)
Proteins	12 g	12.28 g (-2%)
Salt	0.325 g	0.39 g (-17%)
Sodium	0.13 g	0.155 g (-16%)
Vitamin A	0.00016 g	144.806 µg (+10%)
Vitamin D	0.000012 g	1.698 µg (+607%)
Vitamin E	0.003 g	1.216 mg (+147%)
Vitamin B2 (Riboflavin)	0.0006 g	0.441 mg (+36%)
Vitamin B6 (Pyridoxin)	0.0002 g	0.14 mg (+43%)
Folates (total folates)	0.00016 g	?
Vitamin B5 (Pantothenic acid)	0.002 g	1.455 mg (+37%)
Potassium	0.14 g	134.148 mg (+4%)
Calcium	0.06 g	65.779 mg (-9%)
Iron	0.002 g	1.609 mg (+24%)
Magnesium	0.01 g	9.507 mg (+5%)
Zinc	0.0014 g	0.831 mg (+69%)
Selenium	0.000044 g	1.58 µg (+2,684%)
Iodine	0.00024 g	20.631 µg (+1,063%)
Fruits‚ vegetables‚ legumes	~ 0 %	0.004 % (-100%)
Choline	0.3 g	0.011 g (+2,510%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold per serving (50 g) (packaging)	As sold for 100 g (estimate)
Energy	~ 500 kJ (120 kcal)	? kcal (120 kcal)	? kcal (6000 kcal)	~ 584 kJ (140 kcal)
Fat	8 g	?	4 g	~ 9.83 g
Saturated fat	2 g	?	1 g	~ 2.64 g
Monounsaturated fat	4 g	?	2 g	?
Polyunsaturated fat	2 g	?	1 g	?
Cholesterol	0.34 g	?	0.17 g	~ 0.398 g
Carbohydrates	0 g	?	0 g	~ 0.27 g
Sugars	~ 0.27 g	?	?	~ 0.27 g
Fiber	~ 0 g	?	?	~ 0 g
Proteins	12 g	?	6 g	~ 12.7 g
Salt	0.325 g	?	0.1625 g	~ 0.31 g
Sodium	0.13 g	?	0.065 g	~ 0.124 g
Vitamin A	0.00016 g	?	0.000080 g	~ 0.000182 g
Vitamin D	0.000012 g	?	0.000006 g	~ 0.000002 g
Vitamin E	0.003 g	3 mg	0.005 g	~ 0.00143 g
Vitamin B2 (Riboflavin)	0.0006 g	0.6 mg	?	~ 0.00045 g
Vitamin B6 (Pyridoxin)	0.0002 g	0.2 mg	?	~ 0.00015 g
Folates (total folates)	0.00016 g	?	0.000080 g	?
Vitamin B5 (Pantothenic acid)	0.002 g	?	0.001 g	~ 0.00157 g
Potassium	0.14 g	?	0.07 g	~ 0.134 g
Calcium	0.06 g	?	0.03 g	~ 0.0768 g
Iron	0.002 g	2 mg	0.0009 g	~ 0.00188 g
Magnesium	0.01 g	?	0.005 g	~ 0.011 g
Zinc	0.0014 g	1.4 mg	0.0007 g	~ 0.00101 g
Selenium	0.000044 g	?	0.000022 g	~ 0.000001 g
Iodine	0.00024 g	?	0.00012 g	~ 0.000021 g
Fruits‚ vegetables‚ legumes	~ 0 %	?	?	~ 0 %
Choline	0.3 g	300 mg	?	?

Serving size: 1 egg (50 g)

Ingredients

1 ingredient
eggs

Allergens: eggs
- Ingredient information
  - egg: 100.0% (estimate)

Food processing

Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: egg

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

en: eggs

Ingredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels

eggs en:egg no yes 22000 100.0 100.0 100.0

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max	origin	labels
eggs	en:egg	no	yes		22000		100.0	100.0	100.0

Environment

Green-Score B

Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 82/100)

Category: Egg, raw

PEF environmental score: 0.26 (the lower the score, the lower the impact)
including impact on climate change: 1.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	88.5 %
Processing	0.0 %
Packaging	4.0 %
Transportation	5.6 %
Distribution	0.9 %
Consumption	1.3 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: B (Score: 62/100)
Product: EGGS – EGG•LAND'S BEST – 12 x 1 egg

Life cycle analysis score: 82
Sum of bonuses and maluses: -20

Final score: 62/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.0 km in a petrol car

188 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Egg, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	79.3 %
Processing	0.0 %
Packaging	5.8 %
Transportation	10.1 %
Distribution	0.5 %
Consumption	4.3 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Very small forest footprint

Almost no risk of deforestation

Ingredients requiring soy

The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

Ingredient	Type	% in product	Processing factor (% of food after processing)	Soy feed factor (kg of soy per kg of food)	Soy yield (kg of soy per m²)	Deforestation risk (%)	Forest footprint (m² per kg of food)
egg	Oeufs Importés	100.00 %	100 %	0.035	0.3	68 %	0.08

Total forest footprint

0.08 m² per kg of food

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Complete or correct product information

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Data sources

Product added on December 8, 2018, 4:29:36 AM CET by waistline-app
Last edit of product page on June 4, 2026, 4:31:12 PM CEST by municorn-calorie-counter-app.
Product page also edited by beckanhaf, foodless, hiimdannyganz, kiliweb, littlecoffe, macrofactor, openfoodfacts-contributors, org-database-usda, roboto-app, waistline.a210f905-eb98-489f-8de0-a624cee96cfb, yuka.Ullva0h2NGRuOVVubU1Feitpclc2TUpFM2E3eVgwcUdEL2dMSWc9PQ.

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EGGS – EGG•LAND'S BEST – 12 x 1 egg

EGGS – EGG•LAND'S BEST – 12 x 1 egg

Matching with your preferences

Health

Nutrition

Nutri-Score unknown

Discover the new Nutri-Score!

What is the Nutri-Score?

Nutrient levels

Fat in moderate quantity (8%)

Saturated fat in moderate quantity (2%)

Sugars in low quantity (0.27%)

Salt in moderate quantity (0.325%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

1 ingredient

Ingredient information

egg: 100.0% (estimate)

Food processing

Unprocessed or minimally processed foods

Ingredients analysis

Palm oil free

Non-vegan

Vegetarian

Details of the analysis of the ingredients

Environment

Green-Score B

Life cycle analysis

Average impact of products of the same category: A (Score: 82/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Missing packaging information for this product

Green-Score for this product

Impact for this product: B (Score: 62/100)

Carbon footprint

Equal to driving 1.0 km in a petrol car

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Very small forest footprint

Total forest footprint

Report a problem

Incomplete or incorrect information?

Data sources