Gelatin

Nutrition

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  Nutri-Score not applicable

  Not applicable for the category: Food additives

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  ⚠ ️Nutri-Score not applicable for this product category.

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    Discover the new Nutri-Score!

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    The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

    Main improvements:

    • Better score for some fatty fish and oils rich in good fats
    • Better score for whole products rich in fiber
    • Worse score for products containing a lot of salt or sugar
    • Worse score for red meat (compared to poultry)

    → Discover all the improvements of the new Nutri-Score

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    What is the Nutri-Score?

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    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    → Learn more about the Nutri-Score

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.125g)	Compared to: Food additives
  Energy	1,594 kj (381 kcal)	1.99 kj (0 kcal)	+122%
  Fat	0 g	0 g	-100%
  Saturated fat	0 g	0 g	-100%
  Trans fat	0 g	0 g
  Carbohydrates	90.48 g	0.113 g	+137%
  Sugars	90.48 g	0.113 g	+667%
  Fiber	?	?
  Proteins	4.76 g	0.006 g	-16%
  Salt	0.952 g	0.001 g	-59%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Ingredients

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  15 ingredients

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  Sugar, gelatin, contains 2% or less of adipic acid (for tartness), sodium citrate (controls acidity), fumaric acid (for tartness), maltodextrin, artificial flavors, salt, red 40, dimethylpolysiloxane (prevents foam), blue 1.

  Allergens: Gelatin

  • Ingredient information

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    • Sugar: 54.5% (estimate)

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    • E428: 22.7% (estimate)

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    • Contains-2-and-less-of-adipic-acid: 11.4% (estimate)

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    • — Acid: 11.4% (estimate)

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    • Sodium citrate: 5.7% (estimate)

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    • — Acidity regulator: 5.7% (estimate)

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    • E297: 2.8% (estimate)

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    • — Acid: 2.8% (estimate)

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    • Maltodextrin: < 2% (estimate)

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    • Artificial flavouring: < 2% (estimate)

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    • Salt: < 2% (estimate)

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    • E129: < 2% (estimate)

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    • E900a: < 2% (estimate)

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    • — Prevents-foam: < 2% (estimate)

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    • E133: < 2% (estimate)

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  Contains added sugars (~ 54%)

  Added sugars: Sugar

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  Estimated quantity of added sugars in ingredients: 54%

  Search for products in the same category without added sugars: Food additives

  What you need to know

  • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

  
  Recommendation: Limit the consumption of sugar and sugary drinks

  • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

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  Ultra-processed foods

  7 ultra-processing markers

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    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E129 - Allura red
  • Additive: E133 - Brilliant blue FCF
  • Additive: E428 - Gelatine
  • Additive: E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane
  • Additive: E900a - Dimethyl polysiloxane
  • Ingredient: Flavouring
  • Ingredient: Maltodextrin

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  en: Sugar, gelatin, contains 2% and less of adipic acid (for tartness), sodium citrate (controls acidity), fumaric acid (for tartness), maltodextrin, artificial flavors, salt, red 40, dimethylpolysiloxane (prevents foam), blue 1

  1. Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 9.09090909090909 – percent_estimate: 54.5454545454545 – percent_max: 100
  2. gelatin -> en:e428 – vegan: no – vegetarian: no – percent_min: 0 – percent_estimate: 22.7272727272727 – percent_max: 50
  3. contains 2% and less of adipic acid -> en:contains-2-and-less-of-adipic-acid – percent_min: 0 – percent_estimate: 11.3636363636364 – percent_max: 33.3333333333333
     1. for tartness -> en:acid – percent_min: 0 – percent_estimate: 11.3636363636364 – percent_max: 33.3333333333333
  4. sodium citrate -> en:sodium-citrate – percent_min: 0 – percent_estimate: 5.68181818181818 – percent_max: 25
     1. controls acidity -> en:acidity-regulator – percent_min: 0 – percent_estimate: 5.68181818181818 – percent_max: 25
  5. fumaric acid -> en:e297 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.84090909090909 – percent_max: 20
     1. for tartness -> en:acid – percent_min: 0 – percent_estimate: 2.84090909090909 – percent_max: 20
  6. maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.42045454545455 – percent_max: 16.6666666666667
  7. artificial flavors -> en:artificial-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.710227272727273 – percent_max: 5
  8. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.35511363636364 – percent_max: 0.9525
  9. red 40 -> en:e129 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.17755681818182 – percent_max: 0.9525
  10. dimethylpolysiloxane -> en:e900a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0887784090909065 – percent_max: 0.9525
      1. prevents foam -> en:prevents-foam – percent_min: 0 – percent_estimate: 0.0887784090909065 – percent_max: 0.9525
  11. blue 1 -> en:e133 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0887784090909065 – percent_max: 0.9525

Packaging

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
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  Add the origins of ingredients for this product

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