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Penne primavera - Michelina's

Penne primavera - Michelina's

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Barcode: 0717854215077 (EAN / EAN-13) 717854215077 (UPC / UPC-A)

Brands: Michelina's

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas

Countries where sold: Canada

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Health

Ingredients

102 ingredients

cooked pasta (water, wheat pasta), water, half and half (milk, cream), broccoli, peas, tomatoes (tomatoes, calcium chldride), neufchatel cheese product (milk, cream, bacterial, bacterial and mold cultures, salt, carob bean gum), modified corn starch, whey, grated cheese blend (parmesan and asiago cheeses [milk, bacterial culture, salt, microbial enzyme], natural flavour, cellulose), , salt, microbial enzyme], natural flavour, cellulose), salt, canola oil, spices, cheese flavour (parmesan cheese, water, salt, disodium phosphate, sodium citrate), maltodextrin, yeast extract, xanthan gum, dextrose, granulated garlic, cooked pasta (water, wheat pasta), water, half-and-half cream (milk, creme), broccoli, peas, tomatoes (tomatoes, calcium chloride), neufchâtel cheese product (milk, cream, bacterial culture and mold culture, salt, carob gum), modified corn starch, whey, cheese blend, parmesan and asiago cheeses [milk, bacterial culture, salt, microbial enzyme], natural aroma, cellulose), margarine , bacterial culture, salt, microbial enzyme], natural aroma, cellulose), salt, canola oil, spices, cheese aroma (parmesan cheese, water, salt, disodium phosphate, sodium citrate), maltodextrin, yeast extract, xanthan gum, dextrose, granulous garlic, contains: milk, soy, ble j10

Allergens: Milk, Soybeans

Traces: Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E410 - Locust bean gum

Additive: E415 - Xanthan gum

Additive: E460 - Cellulose

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Maltodextrin

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E339ii - Disodium phosphate

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:cooked-pasta, fr:water, fr:wheat-pasta, fr:water, fr:half-and-half, fr:milk, fr:cream, fr:broccoli, fr:peas, fr:tomatoes, fr:tomatoes, fr:calcium-chldride, fr:neufchatel-cheese-product, fr:milk, fr:cream, fr:bacterial-and-mold-cultures, fr:salt, fr:carob-bean-gum, fr:modified-corn-starch, fr:whey, fr:grated-cheese-blend, fr:parmesan-and-asiago-cheeses, fr:milk, fr:bacterial-culture, fr:salt, fr:microbial-enzyme, fr:natural-flavour, fr:soybean-oil-margarine, fr:romano-cheese-blend, fr:romano-cheese, fr:milk, fr:bacterial-culture, fr:salt, fr:microbial-enzyme, fr:natural-flavour, fr:salt, fr:canola-oil, fr:spices, fr:cheese-flavour, fr:parmesan-cheese, fr:water, fr:salt, fr:disodium-phosphate, fr:sodium-citrate, fr:maltodextrin, fr:yeast-extract, fr:granulated-garlic, fr:pates-de-ble, fr:creme-moitie-moitie, fr:produit-de-fromage-neufchatel, fr:culture-bacterienne-et-culture-de-moisissure, fr:melange-de-fromages-rapės-fromages-parmesan-et-asiago, fr:margarine-d-huile-de-soya, fr:melange-de-fromage-romano, fr:arome-de-fromage, fr:fromage-parmesan, fr:ail-granule, fr:j10
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Non-vegan
Non-vegan ingredients: Milk, Cream, Milk, Cream, Whey, Milk, Romano cheese, Milk
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: fr:cooked-pasta, fr:water, fr:wheat-pasta, fr:water, fr:half-and-half, fr:milk, fr:cream, fr:broccoli, fr:peas, fr:tomatoes, fr:tomatoes, fr:calcium-chldride, fr:neufchatel-cheese-product, fr:milk, fr:cream, fr:bacterial-and-mold-cultures, fr:salt, fr:carob-bean-gum, fr:modified-corn-starch, fr:whey, fr:grated-cheese-blend, fr:parmesan-and-asiago-cheeses, fr:milk, fr:bacterial-culture, fr:salt, fr:microbial-enzyme, fr:natural-flavour, fr:soybean-oil-margarine, fr:romano-cheese-blend, fr:romano-cheese, fr:milk, fr:bacterial-culture, fr:salt, fr:microbial-enzyme, fr:natural-flavour, fr:salt, fr:canola-oil, fr:spices, fr:cheese-flavour, fr:parmesan-cheese, fr:water, fr:salt, fr:disodium-phosphate, fr:sodium-citrate, fr:maltodextrin, fr:yeast-extract, fr:granulated-garlic, fr:pates-de-ble, fr:creme-moitie-moitie, fr:produit-de-fromage-neufchatel, fr:culture-bacterienne-et-culture-de-moisissure, fr:melange-de-fromages-rapės-fromages-parmesan-et-asiago, fr:margarine-d-huile-de-soya, fr:melange-de-fromage-romano, fr:arome-de-fromage, fr:fromage-parmesan, Sodium citrate, fr:ail-granule, fr:j10
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: COOKED PASTA (WATER, WHEAT PASTA), WATER, HALF AND HALF (MILK, CREAM), BROCCOLI, PEAS, TOMATOES (TOMATOES, CALCIUM CHLDRIDE), NEUFCHATEL CHEESE PRODUCT (MILK, CREAM, BACTERIAL AND MOLD CULTURES, SALT, CAROB BEAN GUM), MODIFIED CORN STARCH, WHEY, GRATED CHEESE BLEND (PARMESAN AND ASIAGO CHEESES (MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME), NATURAL FLAVOUR, CELLULOSE), SOYBEAN OIL MARGARINE, ROMANO CHEESE BLEND (ROMANO CHEESE (MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME), NATURAL FLAVOUR, CELLULOSE), SALT, CANOLA OIL, SPICES, CHEESE FLAVOUR (PARMESAN CHEESE, WATER, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE), MALTODEXTRIN, YEAST EXTRACT, XANTHAN GUM, DEXTROSE, GRANULATED GARLIC, PÂTES CUITES (EAU, PÂTES DE BLÉ), EAU, CRÈME MOITIÉ-MOITIÉ (LAIT, CREME), BROCOLI, POIS, TOMATES (TOMATES, CHLORURE DE CALCIUM), PRODUIT DE FROMAGE NEUFCHÂTEL (LAIT, CRÈME, CULTURE BACTÉRIENNE et CULTURE DE MOISISSURE, SEL, GOMME DE CAROUBE), AMIDON DE MAÏS MODIFIÉ, LACTOSÉRUM, MÉLANGE DE FROMAGES RÄPĖS FROMAGES PARMESAN et ASIAGO (LAIT, CULTURE BACTÉRIENNE, SEL, ENZYME MICROBIEN), AROME NATUREL, CELLULOSE, MARGARINE D'HUILE DE SOYA, MÉLANGE DE FROMAGE ROMANO (FROMAGE ROMANO (LAIT, CULTURE BACTÉRIENNE, SEL, ENZYME MICROBIEN), AROME NATUREL, CELLULOSE), SEL, HUILE DE CANOLA, ÉPICES, ARÔME DE FROMAGE (FROMAGE PARMESAN, EAU, SEL, PHOSPHATE DISODIQUE, CITRATE DE SODIUM), MALTODEXTRINE, EXTRAIT DE LEVURE, GOMME XANTHANE, DEXTROSE, AIL GRANULE, J10
COOKED PASTA -> fr:cooked-pasta - percent_min: 2.22222222222222 - percent_max: 100

WATER -> fr:water - percent_min: 1.11111111111111 - percent_max: 100

WHEAT PASTA -> fr:wheat-pasta - percent_min: 0 - percent_max: 50

WATER -> fr:water - percent_min: 0 - percent_max: 50

HALF AND HALF -> fr:half-and-half - percent_min: 0 - percent_max: 33.3333333333333

MILK -> fr:milk - percent_min: 0 - percent_max: 33.3333333333333

CREAM -> fr:cream - percent_min: 0 - percent_max: 16.6666666666667

BROCCOLI -> fr:broccoli - percent_min: 0 - percent_max: 25

PEAS -> fr:peas - percent_min: 0 - percent_max: 20

TOMATOES -> fr:tomatoes - percent_min: 0 - percent_max: 16.6666666666667

TOMATOES -> fr:tomatoes - percent_min: 0 - percent_max: 16.6666666666667

CALCIUM CHLDRIDE -> fr:calcium-chldride - percent_min: 0 - percent_max: 8.33333333333333

NEUFCHATEL CHEESE PRODUCT -> fr:neufchatel-cheese-product - percent_min: 0 - percent_max: 14.2857142857143

MILK -> fr:milk - percent_min: 0 - percent_max: 14.2857142857143

CREAM -> fr:cream - percent_min: 0 - percent_max: 7.14285714285714

BACTERIAL AND MOLD CULTURES -> fr:bacterial-and-mold-cultures - percent_min: 0 - percent_max: 4.76190476190476

SALT -> fr:salt - percent_min: 0 - percent_max: 3.57142857142857

CAROB BEAN GUM -> fr:carob-bean-gum - percent_min: 0 - percent_max: 2.85714285714286

MODIFIED CORN STARCH -> fr:modified-corn-starch - percent_min: 0 - percent_max: 12.5

WHEY -> fr:whey - percent_min: 0 - percent_max: 11.1111111111111

GRATED CHEESE BLEND -> fr:grated-cheese-blend - percent_min: 0 - percent_max: 10

PARMESAN AND ASIAGO CHEESES -> fr:parmesan-and-asiago-cheeses - percent_min: 0 - percent_max: 10

MILK -> fr:milk - percent_min: 0 - percent_max: 10

BACTERIAL CULTURE -> fr:bacterial-culture - percent_min: 0 - percent_max: 5

SALT -> fr:salt - percent_min: 0 - percent_max: 3.33333333333333

MICROBIAL ENZYME -> fr:microbial-enzyme - percent_min: 0 - percent_max: 2.5

NATURAL FLAVOUR -> fr:natural-flavour - percent_min: 0 - percent_max: 5

CELLULOSE -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

SOYBEAN OIL MARGARINE -> fr:soybean-oil-margarine - percent_min: 0 - percent_max: 9.09090909090909

ROMANO CHEESE BLEND -> fr:romano-cheese-blend - percent_min: 0 - percent_max: 8.33333333333333

ROMANO CHEESE -> fr:romano-cheese - percent_min: 0 - percent_max: 8.33333333333333

MILK -> fr:milk - percent_min: 0 - percent_max: 8.33333333333333

BACTERIAL CULTURE -> fr:bacterial-culture - percent_min: 0 - percent_max: 4.16666666666667

SALT -> fr:salt - percent_min: 0 - percent_max: 2.77777777777778

MICROBIAL ENZYME -> fr:microbial-enzyme - percent_min: 0 - percent_max: 2.08333333333333

NATURAL FLAVOUR -> fr:natural-flavour - percent_min: 0 - percent_max: 4.16666666666667

CELLULOSE -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778

SALT -> fr:salt - percent_min: 0 - percent_max: 7.69230769230769

CANOLA OIL -> fr:canola-oil - percent_min: 0 - percent_max: 7.14285714285714

SPICES -> fr:spices - percent_min: 0 - percent_max: 6.66666666666667

CHEESE FLAVOUR -> fr:cheese-flavour - percent_min: 0 - percent_max: 6.25

PARMESAN CHEESE -> fr:parmesan-cheese - percent_min: 0 - percent_max: 6.25

WATER -> fr:water - percent_min: 0 - percent_max: 3.125

SALT -> fr:salt - percent_min: 0 - percent_max: 2.08333333333333

DISODIUM PHOSPHATE -> fr:disodium-phosphate - percent_min: 0 - percent_max: 1.5625

SODIUM CITRATE -> fr:sodium-citrate - percent_min: 0 - percent_max: 1.25

MALTODEXTRIN -> fr:maltodextrin - percent_min: 0 - percent_max: 5.88235294117647

YEAST EXTRACT -> fr:yeast-extract - percent_min: 0 - percent_max: 5.55555555555556

XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684

DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5

GRANULATED GARLIC -> fr:granulated-garlic - percent_min: 0 - percent_max: 4.76190476190476

PÂTES CUITES -> en:cooked-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 0 - percent_max: 4.54545454545455

EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.54545454545455

PÂTES DE BLÉ -> fr:pates-de-ble - percent_min: 0 - percent_max: 2.27272727272727

EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.34782608695652

CRÈME MOITIÉ-MOITIÉ -> fr:creme-moitie-moitie - percent_min: 0 - percent_max: 4.16666666666667

LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 4.16666666666667

CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 2.08333333333333

BROCOLI -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent_min: 0 - percent_max: 4

POIS -> en:pea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385

TOMATES -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 3.7037037037037

TOMATES -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 3.7037037037037

CHLORURE DE CALCIUM -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185

PRODUIT DE FROMAGE NEUFCHÂTEL -> fr:produit-de-fromage-neufchatel - percent_min: 0 - percent_max: 3.57142857142857

LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.57142857142857

CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1.78571428571429

CULTURE BACTÉRIENNE et CULTURE DE MOISISSURE -> fr:culture-bacterienne-et-culture-de-moisissure - percent_min: 0 - percent_max: 1.19047619047619

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.53921575

GOMME DE CAROUBE -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53921575

AMIDON DE MAÏS MODIFIÉ -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.44827586206897

LACTOSÉRUM -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333

MÉLANGE DE FROMAGES RÄPĖS FROMAGES PARMESAN et ASIAGO -> fr:melange-de-fromages-rapės-fromages-parmesan-et-asiago - percent_min: 0 - percent_max: 3.2258064516129

LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.2258064516129

CULTURE BACTÉRIENNE -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.61290322580645

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.53921575

ENZYME MICROBIEN -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53921575

AROME NATUREL -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.125

CELLULOSE -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303

MARGARINE D'HUILE DE SOYA -> fr:margarine-d-huile-de-soya - percent_min: 0 - percent_max: 2.94117647058824

MÉLANGE DE FROMAGE ROMANO -> fr:melange-de-fromage-romano - percent_min: 0 - percent_max: 2.85714285714286

FROMAGE ROMANO -> en:romano-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 2.85714285714286

LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.85714285714286

CULTURE BACTÉRIENNE -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.42857142857143

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.53921575

ENZYME MICROBIEN -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53921575

AROME NATUREL -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.42857142857143

CELLULOSE -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.952380952380952

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.53921575

HUILE DE CANOLA -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.53921575

ÉPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53921575

ARÔME DE FROMAGE -> fr:arome-de-fromage - percent_min: 0 - percent_max: 0.53921575

FROMAGE PARMESAN -> fr:fromage-parmesan - percent_min: 0 - percent_max: 0.53921575

EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.269607875

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.179738583333333

PHOSPHATE DISODIQUE -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1348039375

CITRATE DE SODIUM -> en:sodium-citrate - percent_min: 0 - percent_max: 0.10784315

MALTODEXTRINE -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53921575

EXTRAIT DE LEVURE -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53921575

GOMME XANTHANE -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53921575

DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.53921575

AIL GRANULE -> fr:ail-granule - percent_min: 0 - percent_max: 0.53921575

J10 -> fr:j10 - percent_min: 0 - percent_max: 0.53921575

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 8

Proteins: 5 / 5 (value: 10, rounded value: 10)

Fiber: 3 / 5 (value: 3, rounded value: 3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.1002199157324e-06, rounded value: 0)

Negative points: 5

Energy: 0 / 10 (value: 280, rounded value: 280)

Sugars: 1 / 10 (value: 5, rounded value: 5)

Saturated fat: 2 / 10 (value: 3, rounded value: 3)

Sodium: 2 / 10 (value: 215.6863, rounded value: 215.7)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 8)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.539%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pastas
Energy	280 kj (109 kcal)	-79%
Fat	7 g	+138%
Saturated fat	3 g	+258%
Carbohydrates	47 g	-22%
Sugars	5 g	+97%
Fiber	3 g	-11%
Proteins	10 g	-9%
Salt	0.539 g	+45%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

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Product added on April 11, 2021, 3:26:21 AM CEST by kiliweb
Last edit of product page on April 28, 2021, 6:43:24 PM CEST by inf.
Product page also edited by laperlefays, yuka.sY2b0xO6T85zoF3NwEKvln5efoKA-AnPGxj4sBKlmN20IrfpONcv8oTZK6g.

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Penne primavera - Michelina's